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Well-balanced alcohol
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The well-known "Saku"
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Stable, clear, easy-to-drink representative
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The most famous sake "Ki" is this "Special Junmai 60".
It has a youthful flavor with a good aroma while respecting the umami of the rice. The fresh aroma that leaves your nose after drinking and the lingering taste in your mouth will linger in your mouth.
It has a good sharpness, so the aftertaste is refreshing in the mouth.
The quality of the sake has become more refined and complete.
It is a perfect food sake. It enhances the food and makes the sake even more delicious! It is a versatile sake that can be expected to have a synergistic effect!
Japanese>English
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A good harmony of sourness and richness
It is carefully brewed to take advantage of the acidity and umami produced by the Yamahai Sake Mother.
The rich and rounded flavor goes well with Japanese cuisine as well as grilled meat and Chinese food.
Warming it up will deepen its flavor.
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The nose is freshly picked grapefruit and other citrus fruits, apple,
The nose has a delicate impression of citrus fruits such as grapefruit, apple, and white pepper.
On the palate, a pleasant bitterness spreads along with the umami flavor, and the bitterness reveals the essence of Japaneseness.
The taste is very delicate, smooth, and soft.
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Pero" is a collaboration between Tatsuro Yamashita and Mariya Takeuchi's daughter, ERI, who drew the illustration.
It has a light, refreshing sweetness that is perfect for summer and has almost no alcohol content.
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AKABU Junmai Ginjo "Sake Mirai" NEWBORN Nama Shuzake
This sake is brewed with "Sake Mirai," a rice suitable for sake brewing developed by Takagi Shuzo, the brewer of Yamagata's "Jyushidai" sake brewery.
The refined sweetness of "Sake Mirai" and its mellow aftertaste are well expressed in this sake.
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This light nigori sake is only available during the cherry blossom season.
This year, of course, SENGOKU SAKURA is making an "Edo-style return".
With the change to the sake yeast, we took the latest precautions to obtain a delicate, spring-like light sake quality.
Fresh and transparent.
A sense of freshness and youthfulness.
It has the most gentle and demure character of all of Sentori's seasonal products.
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Glorious Mt.Fuji仙龍 無濾過生原酒
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Eikofuji Junmai Unfiltered Nama Sake
Gorgeous and fruity. The four-stage brewing is a method of brewing one more stage after the normal three-stage brewing, and the resulting sake is sweeter than the one before that.
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Dry Junmai sake brewed with Yamadanishiki produced in Banshu.
A perfect balance of umami and sharpness typical of Ryuriki!
Happiva home drinking!
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Home-drinking.
It has a gorgeous ginjo aroma and moderate sweetness. When drunk chilled, the acidity predominates over the sweetness, and as the temperature rises, the sweetness expands.
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Mellow aroma and sharpness.
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Yoshida Kurau Hyakumangoku No Shiro Nama Sake
A "modern Yamahai" natural sake brewed with local rice, water, and yeast.
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Hanabiyo Junmai Ginjyosu Hachinohe Unfiltered Raw Sake
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Drinking at home.
Junmai Ginjo today. Stable taste!
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One of my first favorites! A little more modern, I think.
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