KAUSHITO KUHEIJI Junmai Daiginjo Yamadanishiki EAU DU DESIR
EAU DU DESIR on the shoulder label translates to "water of hope". It is highly acclaimed and has been on the list of three-star restaurants in France. It has a unique acidity and a flavor so distinct from sake that it gives the illusion of drinking a fine white wine. The idea was to import back to Japan the information about sake that has been recognized overseas, and to make Japanese customers think, "Sake is really delicious and recognized overseas," and "Sake can be used in French and Italian cuisine. It is truly "water of hope.
Koshi Kinoene Apple Junmai Ginjyo Nama Shu
Refreshing aftertaste of malic acid
Cute and easy to drink, yet authentic. A casual style junmai ginjo-shu that expands new possibilities for sake.
The malic acid, which is abundant in white wine, gives this sake a delicate aroma, a harmony of sweetness and acidity, and a refreshing aftertaste.
The light aftertaste is even more enjoyable when chilled.
A new taste and pleasure for those who are not familiar with sake.
Kamo Nishiki Shagafuda Sake Kohsuisen Junmai Daiginjyo
It has a fruity, pleasant melon and strawberry-like aroma. The sweetness and acidity are well balanced, making this item refreshing and easy to drink.
It's been a long time since I've been to Isshin. The rice is still too delicious.
I also drank Shichida for a long time.
I don't remember it being this sweet. lol But the aftertaste is rather refreshing and easy to drink!
I remember I used to love drinking the green label of Shichida. I will try to find and drink it again!