しんさーん
Mimuro cedar, wooden bucket, Bodhimoto, dewy leaf wind
At my parents' house.
Imanishi Sake Brewery uses about 40% of the rice grown only in Nara prefecture, which is suitable for sake brewing, "Mimuro Cedar Wooden Oke Bodai Moto," which best expresses Mimuro Cedar's philosophy of brewing with culture, history, soil and handiwork.
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