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しんさーんしんさーん

Registered Date

Check-ins

53

Favorite Brands

0

Most Check-in Brands

Kamoshibitokuheiji
3(18.75%)
Senkin
3(18.75%)
Hououbiden
2(12.5%)
Sharaku
2(12.5%)
Mimurosugi
2(12.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
9(16.98%)
Fukushima
5(9.43%)
Tochigi
5(9.43%)
Nara
4(7.55%)
Toyama
3(5.66%)

Venues With Most Check-Ins

鶴亀八番
7(24.14%)
あそび割烹 さん葉か
6(20.69%)
坂下良酒倉庫
6(20.69%)
Gohanya Isshin (ごはんや 一芯)
4(13.79%)
酒ぐら 鳥酎
3(10.34%)

Timeline

しんさーんしんさーん
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Gohanya Isshin (ごはんや 一芯)
1
しんさーん
Koshi Kinoene Apple Junmai Ginjyo Nama Shu Refreshing aftertaste of malic acid Cute and easy to drink, yet authentic. A casual style junmai ginjo-shu that expands new possibilities for sake. The malic acid, which is abundant in white wine, gives this sake a delicate aroma, a harmony of sweetness and acidity, and a refreshing aftertaste. The light aftertaste is even more enjoyable when chilled. A new taste and pleasure for those who are not familiar with sake.
Japanese>English
しんさーんしんさーん
Mimurosugi純米吟醸ひやおろし
Imanishi ShuzoNara
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1
しんさーん
Home drinking. Mimurosugi Junmai Ginjo Omachi Hiyoshi Oroshi This autumn sake has the sweetness and umami characteristic of Omachi rice, which has matured nicely over the summer. The first sip is a fascinating drink with the juicy extract, sweetness, and richness of the rice that is typical of Mimuro Sugi!
Japanese>English
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しんさーん
Sake for drinking at home. Yamashiroya ZEN" is the ultimate sake, created in the spirit of Zen, with no compromise allowed. The sake rice used, "Ipponshime", is certified as a special cultivated agricultural product by Niigata Prefecture, and only organic fertilizers are used instead of chemical fertilizers. The brewery uses only "Ipponshime" rice grown from the soil under the theme of reviving the earth's strength and preserving the local environment. It goes well with meals before, during, and after all meals. This sake was born from the brewery staff's desire to create sake that they themselves would enjoy drinking.
Japanese>English
しんさーんしんさーん
Shinomine純米吟醸原酒生酒
Chiyo ShuzoNara
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1
しんさーん
With my family in Nara, my parents' home. It is a raw sake made from the middle portion of a sake carefully brewed in a small brewing process to Junmai Daiginjo specifications with 50% polished rice, and the middle portion is taken separately. It is a sake with a moderate aroma, sweetness and full-bodied flavor, although it is made with Akari yeast.
Japanese>English
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あそび割烹 さん葉か
22
しんさーん
Polishing ratio, etc. undisclosed. Cool and elegant aroma Beautiful sweetness and refreshing acidity Fermentation-derived Slightly gaseous sensation spreads Light and fresh taste. It has a light and fresh taste. The rice is made from Uonuma's Takananishiki rice Takananishiki rice produced in Uonuma It is a seasonal sake brewed with Uonuma rice It is a seasonal sake.
Japanese>English
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あそび割烹 さん葉か
17
しんさーん
SHIRAKIKU BLACK LABEL "BRILLIANT" Junmai Ginjo Unfiltered Nama-shu The taste reminds one of Nara's Kaze no Mori. This freshly squeezed, unfiltered, unpasteurized sake is made from Koshihikari rice, the rice of the eater, and brewed with black yeast in a sake mother. The aroma reminds one of fresh and crisp muscat, The slight effervescence and gentle sweetness of the rice can be felt in the mouth, The elegant taste is well-balanced with a clear citrus acidity. This sake is full of freshness and juiciness.
Japanese>English
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あそび割烹 さん葉か
16
しんさーん
Kuramoto Sake Brewery is located in Mitsue Village, a small village with a population of about 1,300 people in eastern Nara Prefecture, on the border with Mie Prefecture (also famous for its 100 million yen public toilet). The taste offers a slightly fruity aroma, and the acidity refreshes the aftertaste. It tastes very similar to "Mimuro Sugi," also from Nara Prefecture!
Japanese>English
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