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SakenowaRecord your sake experiences and discover your favorites
しんさーんしんさーん

Registered Date

Check-ins

86

Favorite Brands

0

Most Check-in Brands

Juyondai
6(17.65%)
Kamoshibitokuheiji
4(11.76%)
Hououbiden
3(8.82%)
Senkin
3(8.82%)
Sharaku
2(5.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
9(10.47%)
Fukushima
8(9.3%)
Yamagata
7(8.14%)
Tochigi
6(6.98%)
Toyama
6(6.98%)

Venues With Most Check-Ins

鶴亀八番
7(17.07%)
あそび割烹 さん葉か
6(14.63%)
坂下良酒倉庫
6(14.63%)
Akaoni (銘酒居酒屋 赤鬼)
4(9.76%)
Gohanya Isshin (ごはんや 一芯)
4(9.76%)

Timeline

しんさーんしんさーん
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坂下良酒倉庫
27
しんさーん
AKABU Junmai Ginjo "Sake Mirai" NEWBORN Nama Shuzake This sake is brewed with "Sake Mirai," a rice suitable for sake brewing developed by Takagi Shuzo, the brewer of Yamagata's "Jyushidai" sake brewery. The refined sweetness of "Sake Mirai" and its mellow aftertaste are well expressed in this sake.
Japanese>English
しんさーんしんさーん
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坂下良酒倉庫
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しんさーん
This light nigori sake is only available during the cherry blossom season. This year, of course, SENGOKU SAKURA is making an "Edo-style return". With the change to the sake yeast, we took the latest precautions to obtain a delicate, spring-like light sake quality. Fresh and transparent. A sense of freshness and youthfulness. It has the most gentle and demure character of all of Sentori's seasonal products.
Japanese>English
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26
しんさーん
Home-drinking. It has a gorgeous ginjo aroma and moderate sweetness. When drunk chilled, the acidity predominates over the sweetness, and as the temperature rises, the sweetness expands.
Japanese>English
しんさーんしんさーん
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しんさーん
new rice field in Uenawa One of the sake "Abe" field-specific projects, this is "Kaminawashinden", a field-specific brand of sake "Abe", made from 100% rice produced in Kaminawashinden, Kashiwazaki, Niigata Prefecture. It has a fresh fruitiness reminiscent of green apples with nuances like freshly cooked white rice. The taste is rich in flavor with a low sweetness, and is harmonized by the abundant acidity. The refreshing aftertaste is a gem that allows you to enjoy the dryness of the wine.
Japanese>English
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