しんさーん
With my family in Nara, my parents' home.
It is a raw sake made from the middle portion of a sake carefully brewed in a small brewing process to Junmai Daiginjo specifications with 50% polished rice, and the middle portion is taken separately. It is a sake with a moderate aroma, sweetness and full-bodied flavor, although it is made with Akari yeast.
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