しんさーん
Senkori Solid, Modern
A famous sake from Sakura City, Tochigi Prefecture.
Led by brewer Usui, this local sake is made with locally produced and consumed rice (Domaine Sakura), natural yeast, wooden vat brewing, and no fermentation accelerants added.
The sake is brewed with Domaine Sakura Yamadanishiki (koji: 50% polished rice, kake: 60% polished rice) and named "Modern". It has a gorgeous aroma and a juicy, unique flavor that goes well with current cuisine (Western cuisine), and since it contains a lot of malic acid, its taste is enhanced when drunk cold, with a lingering, full flavor with a good accent. It has a lingering, full-bodied finish. It is a perfect accompaniment to cheeses, sauces and meat dishes.
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