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SakenowaRecord your sake experiences and discover your favorites
さけえさけえ
作り手に敬意。 飲み手に幸福。 酒の力を借りられる日常に感謝！ 初心者なので、 このコミュニティにどんな貢献ができるか、 正直不安です。 よろしくお願いします！ 登録して数日しか経っていませんが、 コミュニティに温かさかいっぱいで、 なんだかとても嬉しいです！

Registered Date

Check-ins

302

Favorite Brands

0

Most Check-in Brands

Mimurosugi
11(8.27%)
Ubusuna
9(6.77%)
Koeigiku
8(6.02%)
Hiran
8(6.02%)
Jikon
7(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
33(10.93%)
Fukushima
22(7.28%)
Shiga
21(6.95%)
Tochigi
20(6.62%)
Shimane
13(4.3%)

Timeline

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31
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Tsuchida, loam. They are taken for granted in today's sake brewing, It is made without using any artificial materials, which are commonly used in today's sake brewing! And no yeast is added! Well, the koji... I don't know what it means. It is yellow koji for shochu! Yellow koji is, It's not for sake! I don't understand it any more. But that's OK! It's so good that I can't help but think it's good ^_^.
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Yamagata Masamuneまろら　2022純米吟醸
Mitobe ShuzoYamagata
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A side trip off the raw yeast yeast. Yamagata Masamune is a favorite of the Ikashiroshi Color Series, This time we will be using the fast brewing ⁉️ Marora? As an acid lover It is easy to understand because it is wine related! It tastes good too: ‼️
Japanese>English
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Aramasa亜麻猫純米生酒
Aramasa ShuzoAkita
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37
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New politics, private lab. Name, Flax cat. Because it is white malted rice, It gives the impression of being tidy. The transparency of sake brewed in the year of Akita sake rice crop failure! The transparency of sake brewed in a year when the Akita sake rice crop was poor! Is this the driest Niimasa yet? Lovely dry ^_^⁉️
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Birthplace, Sake Breweries The brewery is particular about Kumamoto, The yeast is not No. 9, additive-free ‼️ It's hard to get it, I drank a lot of Kumamoto's sake, This one is my favorite! I think this is my favorite one! I look forward to more from you in the future!
Japanese>English
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33
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Shiga Watership Nama Hashiroshi. Now,, What is GOTH? It's kind of wild. A bit of hijirism, I'm happy to see multiple developments. I wonder if there will be a variety of gems coming ⁉️
Japanese>English
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Shoryuhorai無化学肥料雄町49槽直詰純米吟醸生酛原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
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28
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The journey continues! As an omatologist, this is the gem I've been waiting for! And it's organic! Delicious 🟰 seems like a painstaking masterpiece these days. Good product ‼️
Japanese>English
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Takemichi2021純米吟醸原酒生酒無濾過
Oroku ShuzoShimane
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33
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Wang Luk. I am uninitiated, Takemichi Jouji is the great sake brewer's crown. I see, The pride of the brewer It shows in the taste. A side trip to a fast brew is also Sometimes it's good ⭕️
Japanese>English
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37
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Fukuoka and Tochigi, Fukuoka and Tochigi, exchanging each other's wares. A true gem! I had a taste of it before, I had a taste of it before and the sweetness was the main thing that stood out, Currently it is available at 、、、、 Yes, it is, I opened a four-pack of bottles at once. It seems to be aging well in balance. There is one more bottle left, I am very much looking forward to it.
Japanese>English
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Afuri生酛別誂酒　特A山田錦　6号酵母純米生酛
吉川醸造Kanagawa
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38
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Kanagawa Sake ❗️ Is this brand named after the Oyama Oyama Aburi Aburi Shrine? Citation Oyama Aburi Shrine (Oyama Aburi Jinja) is a shiki-nai shrine said to have been founded more than 2,200 years ago during the reign of Emperor Sojin. In ancient times, the shrine was also known as "Amemuri-yama" and was the object of prayers for rain and a good harvest. Later, after the Nara period (710-794), it flourished as a sacred mountain where Shintoism and Buddhism were combined, and under the samurai government, it became a place of prayer for the perpetuation of military fortunes. End of quotation The time is exactly the rainy season! Uniquely fresh yeast and Tokubetsu A Yamada Nishiki, Delicious! It is the season!
Japanese>English
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38
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The sake of the future, by five types of microorganisms! The following quotes are from the sake brewery Generally, sake is made with two types of microorganisms, yeast and yellow yeast, or three types of microorganisms including lactic acid bacteria as in the case of Bodimotos and Namaomotos, but in addition to these, Pichia sp. and white yeast are also used. End of quotation I myself am in the middle of my own journey of making raw yeast yeast, Because I like acidity, I am becoming more and more a white yeast drinker, The future that Kaze no Mori has in mind fits my wavelength! Hmmm, Pichia sp. I have to study ^_^
Japanese>English
ひるぺこ
Good evening, Sakee-san. I've been drinking Kaze no Mori no Mirai Sake! I have no idea what Pichia sp. is either, but it's delicious, I'd like to try it 💕.
Japanese>English
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Hirupeko, Thank you for your prompt message. The mysterious piquia, It is not likely to be able to taste it alone now! Now it's just text and images, right?
Japanese>English
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Here is another quote 　A typical film-producing yeast, it develops on liquid surfaces such as pickle juice in a membranous manner, but forms milky, round, and mound-like colonies on agar media and in some solid foods. When it grows on foods such as cakes, bread, and inari sushi
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Continued produces ethyl acetate and produces a thinner odor. This fungus is found in pickles, juices, and syrups.
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Thinner... Although I feel guilty about this word, But if it's ethyl acetate, well, okay ^_^...
Japanese>English
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The journey continues with the sake yeast and, hopefully, the wooden vats. Niida is always delicious. The result of waiting for its turn at the back of the refrigerator, The label is tattered, But it still tastes good! Even the wife loves it. Niida. I love it! ^_^
Japanese>English
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Ubusuna穂増　五農醸生酛
Hananoka ShuzoKumamoto
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35
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Birthplace. In the local river basin Using traditional yeast yeast yeast yeast Pesticide-free No fertilizers Brewed in wooden vats That's why it's called "Go-no-brewery". I opened the bottle yesterday, Directly, Oh, The boldness is impressive, like a Bodhi yeast yeast yeast. It was so punchy that the cup did not go down well. Today, The unified sense of production is back, I was so excited that I emptied my cup! Next, Rokunoh Brewery? I'm looking forward to it!
Japanese>English
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Ookura愛山　直汲み特別純米山廃原酒生酒無濾過
Ookura HonkeNara
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32
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Okura! Quirks are strong! Pop, if the light drinking continues. Shake it backwards with Okura neutralize the sake's sense of balance! After all, any sake is lovely ‼️
Japanese>English
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Tamagawa雄町　1号酵母純米吟醸原酒生酒無濾過
Kinoshita ShuzoKyoto
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34
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Tamagawa. There is a strong impression in the time machine, Because the interval is quite long, Almost first time Tamagawa! No. 1 yeast? Tamagawa feels familiar to me, A commemorative gem! Omachi is good!
Japanese>English
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Koeigikuスノークレッセント　さがびより原酒生酒無濾過
Koeigiku ShuzoSaga
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37
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Come on, My favorite honored Kiriri version: ⁉️ Sake rice Sagabiyori. It is more Kiriri type than twilight orange! It arrives tomorrow. Looking forward to the Osan-nishiki snoclette!
Japanese>English
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Koeigiku黄昏オレンジ原酒生酒無濾過
Koeigiku ShuzoSaga
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37
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I take the liberty of thinking that we are in an era when it is difficult to guess the brand name. Sake rice, production method, preservation method, The sake brewery's own water quality is lightly affected by the many changes in taste. In the midst of all this, Kouei Kiku is a stable and delicious sake, Stable and delicious, The difference in taste is slowly becoming apparent after a while. It is a brand you can't take your eyes off!
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A journey to the yeast yeast yeast yeast. Finally arrived at Tokyo's sake yeastworks: ‼️ Sawanoi, I have never experienced it though it is a well-known brand. My eldest son gave it to me for my birthday, It must be delicious!
Japanese>English
ひるぺこ
Good evening, Sakee-san. I see what you mean about Tokyo's sake, I've been looking for it in Tokyo sake, but never had the perspective to limit myself to Tokyo's sake 🤔 It must be delicious 🎁 from your eldest son 😆 Happy Birthday 🎉.
Japanese>English
ポンちゃん
Happy Birthday, Sakee 🎉🎂🎂 What a great present from your eldest son! I'm enjoying watching your raw history trip 😊🎶.
Japanese>English
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Thank you for your message, Hirupeko😊My eldest son is gradually taking over the art of making things alive ^_^.
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Thanks for your message, Ponchan! Glad to have you with us on our fresh yeast journey 😃.
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Mifuku山廃　純吟　生純米吟醸山廃原酒生酒
Mifuku ShuzoShiga
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32
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The other day, Mifukyu's Nama Hashiroshi Junmai Reberni-Kurotokusei was uploaded. A little mistake caused an etiquette mess. Please forgive me! This time, Mifuku brand. Yamahai Nama-zake. It is well-balanced, I love the firm acidity, the umami, and the thickness of the line! and umami, and the thickness of the line is also my favorite!
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A series of trips around the traditional sake yeast yeast yeast! I used to like Omachi Nama Hashiroshi from Kitajima, Shiga Prefecture, But it is hard to get it these days. We found a nice and rich modern sake in the same Shiga area! We enjoyed it very much!
Japanese>English
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Juyondai龍の落とし子　大極上　生純米大吟醸生酒
Takagi ShuzoYamagata
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35
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I wonder if it is a hard-to-find sake. I'm not a rare sake hunter, Well, sometimes, you know! I knew it, The balance is excellent, Excellent in every way! Delicious! ‼️
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