さけえ
Tsuchida, loam.
They are taken for granted in today's sake brewing,
It is made without using any artificial materials, which are commonly used in today's sake brewing!
And no yeast is added!
Well, the koji...
I don't know what it means.
It is yellow koji for shochu!
Yellow koji is,
It's not for sake!
I don't understand it any more.
But that's OK!
It's so good that I can't help but think it's good ^_^.
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