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SakenowaRecord your sake experiences and discover your favorites
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作り手に敬意。 飲み手に幸福。 酒の力を借りられる日常に感謝！ 初心者なので、 このコミュニティにどんな貢献ができるか、 正直不安です。 よろしくお願いします！ 登録して数日しか経っていませんが、 コミュニティに温かさかいっぱいで、 なんだかとても嬉しいです！

Registered Date

Check-ins

302

Favorite Brands

0

Most Check-in Brands

Mimurosugi
11(8.27%)
Ubusuna
9(6.77%)
Koeigiku
8(6.02%)
Hiran
8(6.02%)
Jikon
7(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
33(10.93%)
Fukushima
22(7.28%)
Shiga
21(6.95%)
Tochigi
20(6.62%)
Shimane
13(4.3%)

Timeline

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Hanatomoe水もと✖︎水もと
Miyoshino JozoNara
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27
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Nara. This prefecture is amazing. Bodai Moto = Water Moto from this prefecture. If we assume that Mizumoto ✖︎ Mizumoto = Mizumoto Kijoshu ⁉️ Ma, I don't know the details, The originality is exceptional nigori‼️ Nara again is amazing =(^. ^)=
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Received yeast from Shinsei. Respect for the oldest existing yeast No. 6. A necklace with the Shinsei mark? is attached to the bottle, It looks like an inro of Mito Koumon, Simply delicious! The white koji definitely resonates with me!
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荷札酒純米大吟醸生酒中取り無濾過
Kamonishiki ShuzoNiigata
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32
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I'm a kamishige school, It is a fast brewer's brand name that I sometimes want to drink. Sake rice: Izu no sato. Must be drunk within 2 months from the date of manufacture! I guess because it is emphasized that it should be drunk within two months from the date of manufacture, I'm drinking it now! Why did I buy it in the first place? I'm not clear on that either, I'm glad I drank it, Delicious! My wife, Kouei Chrysanthemum Anastasia Green and very similar! I say. Yes, they are, Basically similar, but the bulge and plumpness of the package tag is It's good!
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Kamoshibitokuheiji協田　赤磐雄町自社栽培純米大吟醸
Ban JozojoAichi
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34
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We had a delicious Kuheiji at the beginning of March, I have been a fan of Kuheiji since then! From a liquor store that has been a great help to us, Born in Kurodasho while asking him about episodes of his life, I was in a right-to-left state due to intoxication. I posted this without knowing the difference between this Kyoda and My apologies! A gem of a new standard of deliciousness. There is no stopping at fast brewing clean sake, The more you sip, the more you realize the depth of sake!
Japanese>English
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Ubusuna五農醸　自然農法
Hananoka ShuzoKumamoto
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30
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Yeah, Mellow! I wanted to compare it with the four farmer's brews, though, But in this day and age, It's hard to win the whole series... I hope you have a good image training, and look forward to the coming time of actual drinking~~~❗️
Japanese>English
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Jokigen八反純米吟醸生酛原酒生酒無濾過
Sakata ShuzoYamagata
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34
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The journey around the "Namahashimoto" system continues! If you find any interesting sake in the "Namo yeast" family, If there are any interesting sake from the "Namahashimoto" family, our familiar liquor store will send us a batch of sake once a month. Here is one of them! Acidity, aroma, rice flavor, and throat clearing, All 👌👌 A delicious gem: ❣️ Go to the regular list
Japanese>English
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All Koji continues. This is Sentori. I like organic naturals though, This is a 10 year old all koji and mother sake, It is brewed in bourbon casks, This is a gem with quite a story to tell. It is not the same as the low-alcoholic sake mother liquors mentioned earlier, It is a different world from the low-alcohol holy wine mother liquors mentioned earlier! The presence of bourbon barrels accentuates the taste! Great ‼️
Japanese>English
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I prefer Tsuchida 99. So, I was attracted to this sake mother sake, but now. What is it? This! I thought, commented the eldest son, a newcomer to the workforce, after tasting it. It's 5% alcohol! Plum wine? Apricot wine? I had an eye-opening moment to see how different the world is from Tsuchida99. I had an eye-opening time. ❣️ Thank you!
Japanese>English
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Aramasa亜麻猫スパーク純米生酒
Aramasa ShuzoAkita
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32
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Kirei nama yeast yeast, It is also a wooden vat. 12 degrees of alcohol + sparkling? The elegant mood added to Kirei, The baton from Hououmida is enlivened gorgeously! Oh, it was white malted rice! That's why I like it so much. ❣️
Japanese>English
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Hououbiden酒未来　瓶燗火入れ純米大吟醸
Kobayashi ShuzoTochigi
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30
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Houou Mida. This brand's nama yeast is beautiful! If it is a sake yeast yeast, it should be more peculiar, But it is beautiful. Houou Mita Nikko is also beautiful! I'm looking forward to getting it next week!
Japanese>English
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29
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The deep relationship between Ise and Nara. Brewed by Mimuro Sugi Imanishi Shuzo, Mimuro Sugi Imanishi Shuzo brewery! The history of sake and Shinto rituals, Hmmm..., I see what you mean! It's full of sweet sake, Well, it's more about history than taste: ‼️ Thank you very much!
Japanese>English
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Taka純米　生酛　中澤朝日純米生酛
Nagayamahonke ShuzojoYamaguchi
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39
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It's been a long time since I've seen you. 14 degrees. The acidity of the sake yeast, as if it were Yamahai. It gives the front fatness to the sake. luxury! The deep sake's wow factor!
Japanese>English
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36
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Low alcohol not honored chrysanthemum ‼️ I've been following Koei Chrysanthemum for a while now, I've been chasing Koeihiku for a long time now, not because of its low alcohol content! It has an alcohol content of 17, It's a little crisp, but not too much, Oh, It's still a Chrysanthemum of Honor: ❣️ Delicious!
Japanese>English
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Shoryuhorai槽場直詰山田錦75純米生酛原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
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27
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Kanagawa sake. Tonbo no Izumibashi, Takashi, Setoichi, All of them are great, though, but when it comes to sake yeast yeast yeast, This brand is the best, as much as the rainfall, as much as "Rainfall"! Delicious ‼️
Japanese>English
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32
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Because it's a wind forestalpha. I think it's raw. And yet Heating up sake is recommended. Quite tasty cold sake, though, but if served lukewarm, it's a great choice: 、、、、 It's very good chilled! I'm so happy to have found a great product. I'm getting drunk tonight!
Japanese>English
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Sanshoraku直汲み純米山廃原酒生酒
Sanshoraku ShuzoToyama
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29
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Rich umami taste with a sharp acidity! A gem of a sake brewery that is new to us! Yamahai, raw sake, Normally It should be a bit strong, but it's not, But this one, The harmony is wonderful!
Japanese>English
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Nanotsuki2020BY純米大吟醸生酛原酒
Tsukinoi ShuzotenIbaraki
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28
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If it is a sake brewed by a master brewer, then this is the one to brew! So we bought it. It was too strict when drunk cold, I was bowing down to traditional culture, but when served at room temperature and flat, as shown on the back of the bottle. It is a great change to a healthier drink! I now understand a little bit how the master of this brewery felt when he said, "Nama yeast yeast is a soup stock.
Japanese>English
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35
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Honored chrysanthemum. Not low-alcohol pretense. So I hesitate to taste it... But then.., It's cool: ‼️ Kouei Kiku, I can't take my eyes off it!
Japanese>English
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It's too late now, but.., Last year. This is it. This is a commemorative sake for the opening of Hououmida's new brewery! And it's a stable Hououmida, It's a special edition, Well, let's leave it alone for a while! I have been doing it for a while now. I like sake with a fresh yeast yeast yeast yeast yeast, I love Houou Mita Nikko. But this is a gem, BLACK PHENIX? I like it more than BLACK PHENIX?
Japanese>English
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Akishika槽搾直汲純米
Akishika ShuzoOsaka
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28
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When I drink autumn deer, I feel somewhat nervous. The first time I drank Aki-shika's sake is a sake made from I wonder if it is because the first time I drank it was Okushika, a I felt its nobility and dignity, I thought "Aki-shika is amazing! This time, Fast brewing. I usually avoid fast brewing, but since it uses multi-acid yeast, I dared to try it! But since it was made with multi-acid yeast, we dared to try it! I love this product! I feel a little affinity with Akizuka! If that's the case, If you brew it with white malted rice and the yeast of this gem, Association No. 28, If you brew a sake with white malted rice and this gem of a yeast, Association 28, I wonder what kind of sour and sharp sake I wonder what kind of sour and sharp sake ↑I have a fantasy ^_^
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