さけえ
Birthplace.
In the local river basin
Using traditional yeast yeast yeast yeast
Pesticide-free
No fertilizers
Brewed in wooden vats
That's why it's called "Go-no-brewery".
I opened the bottle yesterday,
Directly,
Oh,
The boldness is impressive, like a Bodhi yeast yeast yeast.
It was so punchy that the cup did not go down well.
Today,
The unified sense of production is back,
I was so excited that I emptied my cup!
Next, Rokunoh Brewery?
I'm looking forward to it!
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