Kent Leung
Floral, Apple, Pear Smell. I can also get a little bit Cream as well. Mainly Mineral like Taste. Nice level of astringency. Dry Finish. Goes well with my oily dishes.
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Kent Leung
Nice Apple, Melon, Floral Smell. The Taste is also Fruity, but I can also get some rice like sweetness. Low level of astringency can be detected at finish. Clean mouthfeel. Dry Finish. Feels Very Elegant.
Kent Leung
White Flower, Pear like smell. Taste like Mascat and Cream. Nice level of acidity. Lightly Carbonated mouthfeel. Relatively low in alcohol. Easy to Drink. Good one. Now i understand why this brand is getting more popular in Hong Kong.
Kent Leung
Muscat flavored candy like smell. Taste like Lychee and Muscat. Right level of sweetness. Finished this bottle real quick.
Kent Leung
Smells like Melon and Banana. Taste like Fresh Banana with some Rice Umami. Nice level of Astringency. Very Clean Mouthfeel. Dry Finish.
Kent Leung
White Flower like smell. Taste lightly Melon and Grapefruit. Also got some Grapefruit Peel like Bitterness. Very Clean Mouthfeel. This one seems very different to the one which i’ve tried last year. But both are quite good.
Kent Leung
Lime like Smell. Taste like Almond and Steamed Rice. With right level of acidity. Feels Fresh. Clean mouthfeel. Suits all kinds of food in my opinion. It’s actually decent.
Kent Leung
Floral, Creamy Smell. Taste like Yoghurt, Pear, with low level of astringency. The Rice like taste comes out when the sake gets warmer. Carbonated Mouthfeel. Refreshing. Good One.
Kent Leung
Lightly Hazy. Floral, Apple, Pear like smell and taste. The taste is definitely different to the standard version of Dassai 23. (Less sweet.) Very Easy Drinking. But it is really pricey, HK$950….next time if no one share with me, I won’t buy it😂
Kent Leung
Lovely Floral, Mascat like taste. Right level of acidity. Easy Drinking. Finished it really quickly.
Kent Leung
Smells Apple, Melon, White Flower and some Cream. The taste is not fruity. But surprisingly i can get some mineral like taste, along with some astringency. Easy drinking. I really like this kind of sake.
Kent Leung
Strong Pineapple Smell. The taste is fruity but not overly sweet. The texture is not sticky. So this makes it easy to drink. The bottle design is also very beautiful. Love this.
Kent Leung
Still that nice. Smells Cream. But the taste is like Musked Melon with high level of astringency. I really like this.
Kent Leung
Pear Smell and Taste. With low level of Astringency. Super Easy drinking. Can finished it in a short period of time. Good one.
Kent Leung
First time for me to try the warmed Daiginjo! And this bottle of Dassai 45 is specially designed for Warmed. Very interesting is, after warmed to nearly 50 degrees, but i can still get a little bit fruity taste and it seems lightly carbonated. But the main taste are still rice and nutty. Not bad.
Kent Leung
Mainly Calpis like smell, supported by some Apple and Pear. Taste like Calpis as well! And i can get a little bit Pear and Rice like taste. Carbonated mouthfeel. Feels Very Lively and Refreshing. Super Easy Drinking. Real Good One.
Kent Leung
Calpis like smell. Feels like carbonated. Low level of Apple and Pear taste. I can also get some cream like taste. The mouthfeel is like carbonated. Easy drinking.
Kent Leung
Cream like smell. Taste mainly like bubblegum (artificial fruity). Low level of astringency and a little bit nutty taste. Although the alcohol can be easily detected, but it is still not bad.
Kent Leung
Mainly Lactic smell. Along with some white flower and nuts. Taste like Yoghurt, Almond Tofu. Lightly carbonated mouthfeel. Super Easy Drinking. High Value for Moeny. Really Good.
Kent Leung
Lovely Bottle Design. Strong Calpis smell. Taste like pear, cream. Carbonated mouthfeel. Really Refreshing. Love this so much.