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SakenowaRecord your sake experiences and discover your favorites
れいれいれいれい

Registered Date

Check-ins

38

Favorite Brands

0

Most Check-in Brands

Dewazakura
2(25%)
Kazenomori
2(25%)
Dassai
2(25%)
Shichida
2(25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
5(13.16%)
Akita
4(10.53%)
Nara
3(7.89%)
Miyagi
2(5.26%)
Fukushima
2(5.26%)

Timeline

れいれいれいれい
TENBU純米吟醸生酒
Nishi ShuzoKagoshima
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28
れいれい
As the weather gets warmer and we don't have nabe (hot pot) anymore, sake consumption drops off. It's been a long time since we had sushi takeout and freshly squeezed sake! We bought it because it was sold as "like a ramune or a mango" and we were curious about the sake in Kagoshima. We were curious and bought it. It's cloying, fragrant, juicy and delicious! Rice:Akaban Omachi
Japanese>English
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20
れいれい
I won the quiz to guess the brand of sake at KRAND's Clubhouse event and got it as a prize! It's the brand that I got right on the first question of the quiz, and it's my favorite sake from KRAND. It's easy to drink and you can drink it while eating. Rice:Yume no ka Rice polishing ratio: 60%. Alcohol content: 15%. Production date: 2021.02
Japanese>English
やしだ
Science brothers!
Japanese>English
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24
れいれい
I heard that this is a raw sake that is completely reserved only once a year. I think it might have been better to drink it with something a little less tasty than miso oden...? It was so easy to drink that it was gone in a flash...!
Japanese>English
れいれいれいれい
Banshuikkonののさん純米吟醸生酒
San'yohai ShuzoHyogo
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18
れいれい
I heard that Nonosan means Kannon. It seemed a little harsh at first, but after drinking it, it became good Rice: 20% Yamadanishiki, 80% Hyogo Yume Nishiki Rice polishing ratio: Koji rice 55%, Kake rice 60%. Alcohol content: 15 degrees Sake Brewer:Yuichi Tsubosaka Production Date:2021.01
Japanese>English
れいれいれいれい
Mirror Mirror原酒生酒無濾過
白杉酒造Kyoto
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14
れいれい
The label is so cute, it looks like Snow White. It's foamy, so when you open it, pop! Rice: Yumegochi Alcohol content: 14 to 15 degrees Rice polishing ratio: 60%. Production date: 2021.02
Japanese>English
れいれいれいれい
Senkin立春朝搾り純米吟醸生酒
せんきんTochigi
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38
れいれい
Rice polishing ratio: 60 Alcohol content: 15 degrees Production Date: 2021.02 This is the first time I've had this beer. It's a really nice aroma that spreads 😍. This is the first time I've ever had this beer. I'm not sure what to make of it.
Japanese>English
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18
れいれい
Manufacturer: Kunigon Shuzo Rice polishing ratio: 60 Alcohol content: 15 to 16 degrees Production Date: November 2020 This is the first time that the sake brewery didn't come out...! It doesn't have much of an aroma, but it's not weirdly sweet, and it's easy to drink and goes well with rice. It's easy to drink and goes well with rice.
Japanese>English
れいれいれいれい
Shichida七田の心2021純米吟醸生酒
Tenzan ShuzoSaga
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19
れいれい
Rice Polishing Ratio: 55 Rice type used: Kojimai: 20% Yamada Nishiki, Kake: 80% Saganohana Alcohol level:16 degrees Production Date:January 2021 I bought this sake because I wanted to drink Kyushu sake with Mizutaki. It has a good aroma when you open it.
Japanese>English
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21
れいれい
With oysters and ara-nabe. I want to breathe in the good smell. Alcohol content: 17 degrees Rice polishing ratio: 45 Domestic rice "Aizan" 100%. Production date: December 2020 Bottled and lit
Japanese>English
れいれいれいれい
Shichiken一番しぼり純米吟醸生酒
Yamanashi MeijoYamanashi
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26
れいれい
It's a new year, so I wanted to drink a new sake. It's soft and refreshing, and you can drink it easily while eating nabe. Alcohol content: 15 degrees Rice polishing ratio: 57 Ingredients: Yumesansui Production Date: 2020.11 Production Manager:Ryoko Kitahara 720ml 1350yen @super market
Japanese>English
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27
れいれい
The one on the menu was a special junmai with a sake strength of +3, but the one that came out was a junmai ginjo. I liked it the best out of the three I drank that day, but I'm not sure if the information is correct...! Raw material rice: Domestic rice Rice polishing ratio: 55 Sake degree: -5 Temperature: 16 degrees
Japanese>English
れいれいれいれい
Hiwata純米大吟醸山廃
Hagino ShuzoMiyagi
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14
れいれい
Rice: 100% Omachi Rice polishing ratio: 45 Alcohol content:16 degrees Production Date:December 2020 This is one of the three bottles in the 10,000 yen grab bag. It has a mild taste and goes well with meals. We enjoyed it with leftover shrimp from Osechi.
Japanese>English
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