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Hakurakusei純米吟醸生酒
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27
れいれい
The one on the menu was a special junmai with a sake strength of +3, but the one that came out was a junmai ginjo. I liked it the best out of the three I drank that day, but I'm not sure if the information is correct...! Raw material rice: Domestic rice Rice polishing ratio: 55 Sake degree: -5 Temperature: 16 degrees
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