When I opened the bottle, it blew out with all my might.
I was sad that it blew out so much that it was too good to be true, but I was even sadder when I drank it and found it delicious.
I thought again that I like this kind of champagne-like drink.
I wanted to drink more!
I had this sake long before I got into sake and thought it was such a delicious sake.
After drinking it again, I realized how delicious Jyushiyo is.
It is extremely fruity, yet refreshing.
I used to think it was delicious at the restaurant and wanted to drink it.
It was also delicious when I drank it at home.
The sweetness from the fruity aroma stands out and the sweetness lingers in the mouth.
A sake from Kanagawa, where I live, took first place, so I definitely wanted to drink it and bought it.
It has a gorgeous aroma, followed by a refreshing sweetness, and then the characteristic Junmai Daiginjo rice flavor. It has a sour taste at the end.
Even though it is a junmai daiginjo, it was easy to drink.
Delicious.
First comes the sweetness, then the fruitiness spreads in the mouth, and finally the alcohol taste of sake comes in.
I had it with sashimi, and it went well with it.