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Kudokijozu純米大吟醸
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蔵元部
41
しゃちまるんるん
The aroma is sweet. In the mouth, there is a slight and gradual sweetness! The heat comes from the It is a delicious sake. Yamada-Nishiki from Banshu is used and polished to 40%. The yeast is Ogawa No. 10. The alcohol content is less than 17 degrees. It is an easy-drinking bottle.
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