fjwr
Soft and discreet food wine, perhaps due to the soft water.
Slightly bitter
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It has a rich and gentle flavor full of umami.
It also has the acidity typical of Omachi.
The aftertaste is long and enjoyable.
It is a full spec.
Japanese>English
fjwr
Although the rice is milled at a low 80%, the delicious flavor of Omachi is brought out by the ultra-low sound long-term fermentation (32 days).
The brewing water is deep groundwater from the Kongo Katsuragi mountain range, ultra-hard water (hardness: 250 mg/L).
Japanese>English
fjwr
Sake made from 100% pesticide-free Koshihikari rice produced in Yosano Town
Strong gas that pops out the crown when the bottle is opened, rummy aroma, appleiness, and rice flavor. Delicious.
Japanese>English
fjwr
The driest Ganochi unfiltered sake in the Saku range.
Delicious!
Japanese>English
Daisekkeiしぼりたて生原酒
