First time? The first sake from the Kanto region. But the sake rice is Yamadanishiki from near my house.
I will have it at room temperature with sushi.
Tonight I pulled out my motsu nabe, Keitonago. It has a mild taste with not much spiciness (maybe a spicy aftertaste). However, I would like to pair the spiciness with sashimi. Next time I will try it with sashimi.