さわsawa
Slightly effervescent, discreet aroma, with a chili taste on the tongue. The mouthfeel is gently sweet, slightly bitter and sharp. Classical flavor, but with a clean, clear image. Gentle taste.
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Japanese>English
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さわsawa
It is said to mean "limited sake" and "matured". Slightly yellow in color, as if aged.
The acidity is more dominant than the sweetness, with a hint of kijoshu-like acidity. But I want more sweetness. It would have been better if it were a ginjo.
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Japanese>English
さわsawa
A classic, standard junmai with a delicious taste of rice. It also has a slightly fruity taste, but the base is classical. The Junmai feeling frightens me, since there were so many sweet sake.
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Japanese>English
さわsawa
Sweetness followed by a little bitterness, acidity flowing and cutting. Sweet and sour type. Surprisingly refreshing and easy to drink. I want to try the raw sake version someday.
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さわsawa
Opened the bottle this time without long term storage. Tasty! This is how it was supposed to taste, delicious! Niimasa in general is more like wine than sake. It is easy to drink, without the acidity of wine. It has a slight woody aroma, a white grape-like sweetness, and a slow acidity. Maybe I prefer it to Cosmos.
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Japanese>English
さわsawa
About cool-cooled. Standard nama sake, with aroma and freshness typical of nama sake. Muscat-like, to use an analogy. It goes well with skin seared sashimi! I like the quirkiness or the strong tsumami. I regret choosing Tochigi sake in Kyoto...
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さわsawa
If I hear it's limited, I'll buy it.
It's a hazy, muddy, almost odorless, like Rough Running, I guess. Tastes like...well...spodrilla! Light sweetness, slight effervescence, and an aftertaste that quickly disappears. I'm not exercising, but I'll drink it. I want to compare it to the normal Midnight Blue.
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さわsawa
One of the first bottles that got me into sake.
This year, it has a cedar ball roof, but I liked it better without it because it looked more like a marimo.
It has a slightly carbonated taste and a freshness that is typical of nama-zake. It has a pear-like sweetness that is typical of Tenka, and a sharpness that is also very drinkable, as is typical of sake. The taste is stable.
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Japanese>English
さわsawa
Stable taste
Slightly fizzy, soft ginjo aroma, light sweet white grape. If you keep it in your mouth like a wine, the sweetness and the piquancy will stand out, and it will feel more mellow.
I recommend to drink it on the third day after opening the bottle.
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Japanese>English
さわsawa
I'm reaching for the limited edition, of course, when I hear it's on the back!
I like the label.
It starts off fruity and ends with a refreshing finish. Pear-like aroma, spiciness for a moment, and full sweetness in the back. Delicious!
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Japanese>English
さわsawa
The bottle was opened without shaking and it fizzes a lot!
I've never had anything like this before. <
It has a slight aroma of unrefined sake, and above all, the fizz is amazing. It's no longer carbonated. It's like a refreshing Calpis soda without the alcohol. This is fun! It's like opening a new door to sake!
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Japanese>English
さわsawa
It is said that Akita sake Komachi and Miyamanishiki are called Komabi. The correct name is Komami, but it was mispronounced by the brewer as Komabi. The label "Komabi" has a muddled mark, and it is very thin and particular.
It has a slightly fruity aroma, a hint of sweetness, strong acidity, and a sharp taste. The sweetness is very strong with a slight sweetness and acidity, and it has a sharp taste.
The Ushisanzoku series is a flavorful version of classical sake. It is not the latest trend, but it seems to be popular with everyone.
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さわsawa
I can't help but shake it...
The aroma is like a pear, the mouthfeel is a little sweeter than the cute picture suggests, and the flavor is smooth and gentle. The bottle was empty in no time!
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Japanese>English
さわsawa
Limited edition sake from Mochizuki Sake Shop collaboration.
The usual zanko taste, cemedine type, and crisp. 13 degrees Celsius is low alcohol, so you can drink a lot of it!
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Japanese>English
さわsawa
This time with a bottle.
On the first day, it was...what? It was more koji than sweetness, too much freshness, mellowness from the 3rd day, and tenderness from the 5th day. Delicious! Nama-sake is fun to change, and CEL24 is especially noticeable. I will enjoy it slowly for about 4 more sakes!
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Japanese>English
さわsawa
The sake that got me started drinking sake.
It is still delicious.
It has a gorgeous ginjo-like aroma, a clear rice sweetness, and a sharpness that disappears quickly.
It's almost time for the raw season, and I'm looking forward to this one too!
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Japanese>English
さわsawa
Dry, with a gusto of raw sake character.
It has the freshness of junmai and is delicious!
Be careful not to drink too much.
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Japanese>English
さわsawa
A little bit spicy, a little bit light, a little bit sharp, a little bit sharp.
Also served with red sausage.
A little bit spicy and a little bit sweet.
Japanese>English
さわsawa
Slightly dry and refreshing. I feel a little bit of alcohol is too strong. I wonder if Takashimizu tends to emphasize sharpness. Putting that aside, red sausage goes very well with any kind of sake!
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さわsawa
Coincidentally, a repeat of Yamamoto Honke.
The sake here does not have a dry taste and is easy to drink. Maybe it is because of the strong umami of the rice. But that's why it's so bad... I'm going to get drunk again today...
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Japanese>English