さわsawa
It is said that Akita sake Komachi and Miyamanishiki are called Komabi. The correct name is Komami, but it was mispronounced by the brewer as Komabi. The label "Komabi" has a muddled mark, and it is very thin and particular.
It has a slightly fruity aroma, a hint of sweetness, strong acidity, and a sharp taste. The sweetness is very strong with a slight sweetness and acidity, and it has a sharp taste.
The Ushisanzoku series is a flavorful version of classical sake. It is not the latest trend, but it seems to be popular with everyone.
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