さわsawa
Fruity, fire-infused, but with a strange, slightly piquant taste.
☆☆☆☆
Japanese>English
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さわsawa
The label is not like that of the two rabbits. Rather clear impression. Delicious!
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Japanese>English
さわsawa
A cool summer sake that retains the gusto typical of A-Sakura. It has a slightly bitter aftertaste, but it goes well with darker types of tsumami.
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Japanese>English
さわsawa
Fits the impression of the label, fluffy sweet with a gentle ginjo aroma. Slightly acidic and refreshing like a summer sake. Delicious!
☆☆☆☆
Japanese>English
さわsawa
Purchased at Tokyo Sake Brewers Association
The label is extremely austere, but the taste is very modern. It has a soft melon-like aroma, a light fruity taste, and a bit spicy at the back of the throat. It was a beautiful sake with no peculiarities.
Sake
Japanese>English
さわsawa
White malted rice, which I had shied away from, does not have much of a sake feel to it. Should it be considered as something else? The bubbles are large, and the strong acidity and sweetness are very satisfying. It is a kind of sake to be served at a party or a champagne-like drink.
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Japanese>English
さわsawa
When I opened the bottle, the crown flew off. Definitely the best ever. Be careful with the light fixtures, it is not a feat!
It has a slightly light to medium mouthfeel, probably due to the strong bubbles. There was a hint of sweetness around the 4th day after opening. It will definitely be a hit at a champagne fight!
**☆☆☆☆☆
Japanese>English
さわsawa
Strong acidity, goes well with fried eggplant or other fried foods.
I don't do installations, so I can't answer the specs... but it's good. Delicious in summer.
☆☆☆☆
Japanese>English
さわsawa
Clear taste typical of Yuki no Bijin. Slightly sweet to slightly spicy. Good with fatty foods.
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Japanese>English
さわsawa
Definitely clear for 60% polished rice.
Thanks to flat milling? The sweetness typical of edible rice is also strong, and the aftertaste has a slight spicy sensation. This is a bargain!
☆☆☆☆
Japanese>English
さわsawa
On the first day, it was served a little high and cold. The aroma is reserved, but when you take a sip, it is full of sweetness and freshness. Sweet, sweet, sweet.
From the second day, it is served at about 4℃. The sweetness is present, but the slightly spicy aftertaste is distinctive. Delicious!
I heard that it will be used for a limited brand in the near future, but I can't reveal it due to adult circumstances. Looking forward to next year!
☆☆☆☆☆
Japanese>English
Aramasaコスモスラベル
さわsawa
Slight piquancy, apple-like fruity sensation, and a slightly strong acidity bring the whole wine together and give it a sharpness. I also like the aroma of the wooden barrels. It is still delicious. Be careful not to drink too much.
☆☆☆☆☆
Japanese>English
さわsawa
It took 10 minutes to open the bottle. The best fizz ever, I would compare it to Sprite! The bubbles were still going strong on the second day after opening the bottle.
It is more like champagne than sake? I don't remember drinking champagne, but it's just an image. It is the kind of sweetness that you want to drink on a hot day, and has a spottiness to it. It is delicious!
☆☆☆☆☆
Japanese>English
さわsawa
It is very similar to the Akita Sake Komachi that I drank recently.
The aroma and mouthfeel are fruity with rice sweetness. It has a slightly spicy or sharp aftertaste. I heard that Suitama Akita Sake Komachi has also been released, and I would like to compare the two!
☆☆☆☆☆
Japanese>English
Wakaebisuワカエビスプラス 006
さわsawa
Citrus aroma, slightly gassy. Fresh on the first day, slight bitterness started to appear around the third day. I would recommend drinking it up as soon as possible. A nice, smooth sake.
☆☆☆☆
Japanese>English
さわsawa
Not my favorite label, but I held on to it and made a limited edition sake.
The sweetness is offset by the acidity. On the first day of opening the bottle, it has a Shinsei-like image, but by the third day, the acidity has blended in and it has a slightly sweet, mid-palate feel. It is strange to see such a change after heating. Maybe my taste buds have gotten used to it?
The first day after opening the bottle, it had a Shinsei-like image.
Japanese>English
さわsawa
I interpreted "rare" to mean "unpasteurized" and tended to avoid it when it was pasteurized.
And the fancy label... I was very hesitant to buy it.
However, it is a limited-edition sake from a brewery, and the richness of the rice, fruity flavor, aroma, and slightly sweet aftertaste are well balanced. Definitely a bargain.
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Japanese>English
さわsawa
Riding the Yuri Kogen Railway, I went to Tenju Shuzo Brewery for a limited edition sake.
This is a draft version of the commonly distributed Chokaizan.
Both the aroma and taste have a floral Chokaizan taste. The gentle taste makes you feel relieved. Yum!
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Japanese>English
さわsawa
The aroma is subtle. It has a clear, slightly tangy taste, and is suitable for a mid-meal drink. Well, it is always for eating.... At any rate, it is a beautifully light and refreshing sake that seems to be aimed at the middle of the range. Nama-shu is delicious with a slight piquancy.
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Japanese>English
さわsawa
Seasonal Nama Sake Version
The hi-ire version is more classical, while the freshness of the nama version gives it a modern feel. Melon-like flavor and slight bitterness. Nama sake version is good!
☆☆☆☆
Japanese>English