Logo
SakenowaRecord your sake experiences and discover your favorites
さわsawaさわsawa
沢山の出会いを忘れまい、と記録を始めました “限定”と”甘口“に弱い 地元ラブですが、ときどき浮気します

Registered Date

Check-ins

103

Favorite Brands

0

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Azakuraあきた酒こまち 中取り純米吟醸原酒生酒中取り無濾過
alt 1alt 2
もっきりBAR マルキュウ
27
さわsawa
I had an image that A-Sakura was more classical, but this is a trendy type. It has a fresh, almost citrus-like sweetness that is typical of nama sake, with a nice sharpness, and went well with the stewed motsu. ☆☆☆☆
Japanese>English
Yamamoto一穂積 試験醸造酒純米吟醸原酒生酒
alt 1
もっきりBAR マルキュウ
25
さわsawa
Chosen because of the name "test brew". It is fragrant and slightly sweeter than sake +2. Maybe because the acidity is moderate? It is a good sake without bitterness or miscellaneous flavors. ☆☆☆☆
Japanese>English
Ryu小藤 備前雄町 槽しぼり特別純米原酒生酒無濾過
alt 1
alt 2alt 3
15
さわsawa
Light and dry. Slightly alu feel, bitterness ahead. Dry with a delicious flavor, different from classical. But it was not my favorite direction. ☆☆☆☆☆
Japanese>English
Hanamura酒未来純米吟醸生酒
alt 1alt 2
34
さわsawa
It has a mango or apple aroma, a thick mouthfeel, and a slight bitterness that gives it a kick after the sweetness. I guess it is more drinkable than Hanayuyuu-Yumachi because it has more alkaline taste. Sake Mirai is said to be Jyushidai, but I don't remember any Jyushidai. But Hanayuup is good enough. ☆☆☆☆☆
Japanese>English
Hououbiden緑判純米吟醸原酒生酒無濾過
alt 1alt 2
29
さわsawa
Hanamup, Shinmasa, 2 Otters, Houou Mita scotch, and now the last one. To be honest, I don't remember anymore... But I am sure it was delicious! ☆☆☆☆
Japanese>English
alt 1alt 2
26
さわsawa
Distilled liquor made from sake rice. It is a spirit, so it is not sake. But the aroma of wooden barrels is very nice and interesting. I drank it as a highball. ☆☆☆☆☆
Japanese>English
Dassai純米大吟醸 磨き二割三分
alt 1
22
さわsawa
One of the flagships of Otters, which led the fruity trend. It is indeed delicious. The specs are medium. The aroma and lightness stand out, and it feels sweet. It is a sake that can be enjoyed by everyone. It is certainly good, but the cosmetics and the preference is for a polished 3/9. ☆☆☆☆
Japanese>English
alt 1alt 2
26
さわsawa
The first sip is a bit acidic, but as you continue drinking, the acidity becomes addictive. It has a mild pineapple taste and a gentle sharpness. It seems to be popular with girls...and was well-received at a drinking party for only old men. Personally, I think the R type is the best considering the price. ☆☆☆☆
Japanese>English
Hanamura雄町純米吟醸生酒
alt 1alt 2
30
さわsawa
It's insanely delicious. Glucose that passes for fruity. Spodgy feel coupled with the freshness of the raw sake. Easy to drink like a low alcohol despite being 16 degrees al. Just a beautiful, badass sake. I want to buy it by the keg! ☆☆☆☆☆
Japanese>English
Yuki no Bosha美酒の設計純米吟醸生酒
alt 1alt 2
24
さわsawa
Precious raw sake version only available during the new sake season. A different taste from the hi-ire version. It has a good balance of fruity, light and rich rice flavor...or so we say. Anyway, it is delicious. On the first day of opening the bottle, it was fresh enough, but not too sharp and gorgeous. Today is the 10th day, I guess, and it has settled down, but not so much in the "alu" sense. It's more umami. It still tastes good! I will have another bottle next year! ☆☆☆☆☆
Japanese>English
Yamatoshizuku一穂積純米吟醸原酒生酒
alt 1alt 2
20
さわsawa
The aroma is apple-like, and the taste is as fruity as the aroma. Not only the sweetness, but the slight bitterness at the end keeps you from getting tired of drinking it. The slight effervescence is not so much because of the sweetness. I wish I had bought it in a bottle... ☆☆☆☆☆
Japanese>English
翠玉純米吟醸生酒無濾過
alt 1alt 2
25
さわsawa
This year it is a Jungin Nama. Compared to Tokujun, it has a more subdued impression, but the floral sweetness is typical of Suitama's taste. The sweetness is slightly bitter, and the sweetness never gets boring. It is still delicious. Even though Hanayuyuu from the same brewery is hard to find, we are happy to be able to drink this one. The bottle will soon be empty... ☆☆☆☆☆
Japanese>English
alt 1alt 2
16
さわsawa
Soft, clear aroma and taste. Fruity. According to the specs, it is dry with a sake degree of +6. The fact that it seemed a little sweet may have been due to its clarity, or maybe I just drank too much. But it is delicious! ☆☆☆☆☆
Japanese>English
Taiheizan艸月 別誂純米無濾過
alt 1alt 2
25
さわsawa
Muscat aroma, strong acidity at first sip, but it becomes habitual after two or three sips. After two or three sips, it becomes a habitual wine. It may be similar to white wine. After all, "Made to order is delicious" is the law. ☆☆☆☆☆
Japanese>English
Dassai純米大吟醸 45
alt 1
18
さわsawa
Probably my first Otter. Fruity, almost no aroma. The sake brewery is so good that it is a gift for major players, and it is indeed delicious. It is a good taste as expected from a sake brewery that makes gifts for major players. But I prefer Kankoubai HARU. I examine big names strictly! ☆☆☆☆
Japanese>English
KankobaiHARU純米吟醸
alt 1
20
さわsawa
It is light and refreshing. But there is a sweetness of rice. Delicious! Slightly crisp, almost like a nama-shu, but with a gentle sweetness. I want to repeat it! ☆☆☆☆☆
Japanese>English
Azakura亀の尾原酒生酒無濾過
alt 1alt 2
23
さわsawa
It seems that they can't call themselves Jungin or something because the rice is out of the top grade. The cost is high because of that! On the first day of opening the bottle, the freshness of the raw sake is spiky combined with the A-Sakura classic; on the third day, it is familiar and fresh, with a firm sweetness in the back. It's a rummy type, but tasty. ☆☆☆☆
Japanese>English
Takashimizu丑三つ迄 生酛純吟純米吟醸生酛
alt 1alt 2
25
さわsawa
It is the most fruity of the Ushizukuri series. It has a melon-like aroma, and the mouthfeel is sweet with a hint of bitterness, and the rice seems to be polished to the same level as a daiginjo. It has a sweetness that is in line with the sake degree. If there were a nama-shu version, I would like it even more. ☆☆☆☆
Japanese>English
鳥海山FOUR SEASONS 冬純米吟醸生酒
alt 1alt 2
17
さわsawa
It was hard to tell from the label, but it was a draft sake. The taste is light and sweet, with a slightly bitter aftertaste. I think 2 days after opening the bottle is the best. The depth and the cleanliness of the brewing water come to mind. I am more and more interested in Marufei, a sweet sake from the same brewery. ☆☆☆☆
Japanese>English
Fukuraiしずく酒純米吟醸原酒生酒袋吊り
alt 1
19
さわsawa
Procured on a business trip. The aroma is a very fresh and unpasteurized sake. The mouthfeel is fruity and slightly sweet and light, with a classical drinking experience. The sharpness is thin and the sweetness lingers in the aftertaste. I like this lingering taste. ☆☆☆☆
Japanese>English