さわsawa
Gently sweet, with a good acidity, and in colors.
I like it the best in Colors.
The day before, I bought a repeat bottle of Ecru for home drinking at my favorite liquor store, but I wish I had chosen Earth...
☆☆☆☆☆
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
さわsawaRegistered Date
Check-ins
135Favorite Brands
0Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
さわsawa
The fourth glass was ash. The unique acidity of Shinsei resets the tongue and keeps it from getting tired of drinking. I think it is a balanced type of Colors. Delicious!
☆☆☆☆☆
Japanese>English
さわsawa
This is also fruity, the sweetest of the three.
☆☆☆☆
Japanese>English
さわsawa
As one would expect from a popular sake, it is delicious.
☆☆☆☆
Japanese>English
さわsawa
Fruity and light, all three are of the same strain. Difficult to distinguish the difference. Lack of skill.
☆☆☆☆
Japanese>English
さわsawa
Fruity, fire-infused, but with a strange, slightly piquant taste.
☆☆☆☆
Japanese>English
さわsawa
The label is not like that of the two rabbits. Rather clear impression. Delicious!
☆☆☆☆
Japanese>English
さわsawa
A cool summer sake that retains the gusto typical of A-Sakura. It has a slightly bitter aftertaste, but it goes well with darker types of tsumami.
☆☆☆☆
Japanese>English
さわsawa
Fits the impression of the label, fluffy sweet with a gentle ginjo aroma. Slightly acidic and refreshing like a summer sake. Delicious!
☆☆☆☆
Japanese>English
さわsawa
Purchased at Tokyo Sake Brewers Association
The label is extremely austere, but the taste is very modern. It has a soft melon-like aroma, a light fruity taste, and a bit spicy at the back of the throat. It was a beautiful sake with no peculiarities.
Sake
Japanese>English
さわsawa
White malted rice, which I had shied away from, does not have much of a sake feel to it. Should it be considered as something else? The bubbles are large, and the strong acidity and sweetness are very satisfying. It is a kind of sake to be served at a party or a champagne-like drink.
☆☆☆☆
Japanese>English
さわsawa
When I opened the bottle, the crown flew off. Definitely the best ever. Be careful with the light fixtures, it is not a feat!
It has a slightly light to medium mouthfeel, probably due to the strong bubbles. There was a hint of sweetness around the 4th day after opening. It will definitely be a hit at a champagne fight!
**☆☆☆☆☆
Japanese>English
さわsawa
Strong acidity, goes well with fried eggplant or other fried foods.
I don't do installations, so I can't answer the specs... but it's good. Delicious in summer.
☆☆☆☆
Japanese>English
さわsawa
Clear taste typical of Yuki no Bijin. Slightly sweet to slightly spicy. Good with fatty foods.
☆☆☆☆
Japanese>English
さわsawa
Definitely clear for 60% polished rice.
Thanks to flat milling? The sweetness typical of edible rice is also strong, and the aftertaste has a slight spicy sensation. This is a bargain!
☆☆☆☆
Japanese>English
さわsawa
On the first day, it was served a little high and cold. The aroma is reserved, but when you take a sip, it is full of sweetness and freshness. Sweet, sweet, sweet.
From the second day, it is served at about 4℃. The sweetness is present, but the slightly spicy aftertaste is distinctive. Delicious!
I heard that it will be used for a limited brand in the near future, but I can't reveal it due to adult circumstances. Looking forward to next year!
☆☆☆☆☆
Japanese>English
Aramasaコスモスラベル
さわsawa
Slight piquancy, apple-like fruity sensation, and a slightly strong acidity bring the whole wine together and give it a sharpness. I also like the aroma of the wooden barrels. It is still delicious. Be careful not to drink too much.
☆☆☆☆☆
Japanese>English
さわsawa
It took 10 minutes to open the bottle. The best fizz ever, I would compare it to Sprite! The bubbles were still going strong on the second day after opening the bottle.
It is more like champagne than sake? I don't remember drinking champagne, but it's just an image. It is the kind of sweetness that you want to drink on a hot day, and has a spottiness to it. It is delicious!
☆☆☆☆☆
Japanese>English
さわsawa
It is very similar to the Akita Sake Komachi that I drank recently.
The aroma and mouthfeel are fruity with rice sweetness. It has a slightly spicy or sharp aftertaste. I heard that Suitama Akita Sake Komachi has also been released, and I would like to compare the two!
☆☆☆☆☆
Japanese>English
Wakaebisuワカエビスプラス 006
さわsawa
Citrus aroma, slightly gassy. Fresh on the first day, slight bitterness started to appear around the third day. I would recommend drinking it up as soon as possible. A nice, smooth sake.
☆☆☆☆
Japanese>English