さわsawa
Repeat from last year
I don't have the skills to distinguish between the different rice varieties, but I can sense the effort that went into brewing this elegant sake. It is more balanced than sweet. Stable taste.
☆☆☆☆
Japanese>English
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さわsawa
If it says "limited edition", you'll buy it.
It's a rich sweet, fruity aroma, pleasantly very sweet, and delicious!
I thought it was similar to Suitama Akita Sake Komachi, but I guess it's just a coincidence that they use the same sake rice. They really are very similar.
I like the taste of both.
☆☆☆☆☆
Japanese>English
さわsawa
Got it at the sake brewery's sake kuji.
The lottery ticket was 1400 yen and the selling price was about 1460 yen.
As a kuji, it's subtle...
As a sake, it is sweet, sharp, and cosy.
Sake
Japanese>English
さわsawa
As recommended on the label, it is best to drink it at a slightly higher temperature: at around 10℃ it is fruity, at 5℃ it is sharp and tasty, and it is interesting to see the expression change so much. Overall, it is a little classical.
☆☆☆☆☆
Japanese>English
さわsawa
Scent of alu feeling, not as sweet as the specs, perhaps due to the sweet and sour effect. If I say it is sweet and sour, it is sweet and sour, but the alu feeling bothers me a little. A unique and interesting sake.
☆☆☆☆☆
Japanese>English
さわsawa
Gently sweet, with a good acidity, and in colors.
I like it the best in Colors.
The day before, I bought a repeat bottle of Ecru for home drinking at my favorite liquor store, but I wish I had chosen Earth...
☆☆☆☆☆
Japanese>English
さわsawa
The fourth glass was ash. The unique acidity of Shinsei resets the tongue and keeps it from getting tired of drinking. I think it is a balanced type of Colors. Delicious!
☆☆☆☆☆
Japanese>English
さわsawa
This is also fruity, the sweetest of the three.
☆☆☆☆
Japanese>English
さわsawa
As one would expect from a popular sake, it is delicious.
☆☆☆☆
Japanese>English
さわsawa
Fruity and light, all three are of the same strain. Difficult to distinguish the difference. Lack of skill.
☆☆☆☆
Japanese>English
さわsawa
Fruity, fire-infused, but with a strange, slightly piquant taste.
☆☆☆☆
Japanese>English
さわsawa
The label is not like that of the two rabbits. Rather clear impression. Delicious!
☆☆☆☆
Japanese>English
さわsawa
A cool summer sake that retains the gusto typical of A-Sakura. It has a slightly bitter aftertaste, but it goes well with darker types of tsumami.
☆☆☆☆
Japanese>English
さわsawa
Fits the impression of the label, fluffy sweet with a gentle ginjo aroma. Slightly acidic and refreshing like a summer sake. Delicious!
☆☆☆☆
Japanese>English
さわsawa
Purchased at Tokyo Sake Brewers Association
The label is extremely austere, but the taste is very modern. It has a soft melon-like aroma, a light fruity taste, and a bit spicy at the back of the throat. It was a beautiful sake with no peculiarities.
Sake
Japanese>English
さわsawa
White malted rice, which I had shied away from, does not have much of a sake feel to it. Should it be considered as something else? The bubbles are large, and the strong acidity and sweetness are very satisfying. It is a kind of sake to be served at a party or a champagne-like drink.
☆☆☆☆
Japanese>English
さわsawa
When I opened the bottle, the crown flew off. Definitely the best ever. Be careful with the light fixtures, it is not a feat!
It has a slightly light to medium mouthfeel, probably due to the strong bubbles. There was a hint of sweetness around the 4th day after opening. It will definitely be a hit at a champagne fight!
**☆☆☆☆☆
Japanese>English
さわsawa
Strong acidity, goes well with fried eggplant or other fried foods.
I don't do installations, so I can't answer the specs... but it's good. Delicious in summer.
☆☆☆☆
Japanese>English
さわsawa
Clear taste typical of Yuki no Bijin. Slightly sweet to slightly spicy. Good with fatty foods.
☆☆☆☆
Japanese>English
さわsawa
Definitely clear for 60% polished rice.
Thanks to flat milling? The sweetness typical of edible rice is also strong, and the aftertaste has a slight spicy sensation. This is a bargain!
☆☆☆☆
Japanese>English