さわsawa
A brand I've been interested in for a while.
Surprisingly reasonable and cosy.
Medium-bodied, clean sake with no peculiarities and easy to drink.
☆☆☆☆
Japanese>English
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さわsawa
A balance of junmai-like rice sweetness and slightly spicy. Delicious!
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Japanese>English
さわsawa
Super sweet, I was surprised to find such a sweet sake...
☆☆☆☆
Japanese>English
さわsawa
This is also a famous sake, and as expected, it is well-balanced. I was satisfied just by drinking this brand. Well, I was a little drunk.
☆☆☆☆
Japanese>English
さわsawa
Fruity, umami, sharpness, clarity, all highly balanced. The good reputation is certain. I like it best among today's three types, Kido, Mizubasho, and Mimuro Sugi. I don't know about the regular price, but it has good izakaya cosmetics.
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Japanese>English
さわsawa
Sweeter than the specs? Umami, rice flavor, well balanced, delicious sake.
**More than specs.
Japanese>English
さわsawa
One of the first bottles that got me hooked on sake.
I think it is moving toward dryness year by year.
Slightly chili, freshness is a must!
Light, medium-bodied with a touch of sweetness, delicious!
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Japanese>English
さわsawa
Got it the day after it was squeezed at a direct sales place.
Gentle sweetness and firm rice flavor.
It has a freshness that is typical of unpasteurized sake.
I recommend to drink it up to the third day after opening the bottle for its purity.
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Japanese>English
さわsawa
Purchased at a liquor store I stopped by on a business trip.
It was astringent or a peculiar curd until about the second day after opening the bottle.
Today is the fourth day, and it has rounded out! A slight chilli flavor remains, and it's delicious!
It's delicious!
Japanese>English
nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
さわsawa
nabe-san.
Maybe because I drank it somewhere, my memory of Fukushima was that of Kokugen!
I am looking forward to seeing you again!
Japanese>English
さわsawa
A raw version of the classic Junmai Ginjo.
I had avoided it because I see it rather often, but no, it's delicious!
A beautiful sweetness that sticks to the trendy fruity taste. I drank it with gusto...
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Japanese>English
さわsawa
The label is cool.
The mouthfeel is classical, then the sweetness rushes in immediately after and flows through with a strong junmai-like sharpness. It is an interesting sensation that I have never had before.
On the third day after opening the bottle, the dryness seems to have progressed. Raising the temperature might be a good idea.
☆☆☆☆☆
Japanese>English
さわsawa
A feast of fruity and acidity. Today is the fourth day since the bottle was opened. I can still taste a slight chilli.
I drank X, but I think R or S is enough including the cost performance. I would like to compare the two wines in the future.
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Japanese>English
さわsawa
The aroma, fruity and sharpness are all at a high level. It's a very elegant and tasty wine.
It does not go well with chocolate, but it is the best match for Korean nori.
☆☆☆☆☆
Japanese>English
さわsawa
I wonder what color butterfly purple is...
I was hesitant to buy one because of such a problem.
Yum!
It has a gorgeous fruity flavor that is more than the sake level. The slight astringency gives it a sharpness that does not linger. No wonder the Yamamoto brand is so popular.
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Japanese>English
さわsawa
Hop color or light cherry color liquor.
More fruity than the previous Inna to Hop.
The beer feeling is moderate now, but bitter like a good beer. Interesting.
☆☆☆☆
Japanese>English
さわsawa
The law of "sake with the name "Betsuatsurae" is still in effect this year!
The specs are as usual unknown.
As the label says, it has a soft sweetness and umami, a rounded, angular flavor, and a slight acidity that gives it a nice sharpness. It is recommended to buy a bottle.
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Japanese>English
さわsawa
Gorgeous aroma and gentle sweetness typical of Chokaiyama. The image is just as the name "flower yeast" implies. It is not too sticky-sweet, so it may be suitable for those who like classical sake.
Junmai Daiginjo at 2,000 yen! Amazing!
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Japanese>English
さわsawa
This is a 12-year aged kijoshu. It is more like a brandy than a sake, and it might be easier to accept it as something else. The taste is smoky, and the sweetness of kijoshu is moderate.
**Sake
Japanese>English
さわsawa
It has a refreshing acidity and sweetness like grapefruit, and is very tasty. The low alcohol content is also kind. I'm going to be addicted to acidic sake...
☆☆☆☆☆
Japanese>English
さわsawa
It is wonderfully fruity, as expected of Hououmida. Moreover, if it is a limited edition, I will be excited!
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Japanese>English