さわsawa
I wanted to drink my usual Suiyu, but was attracted by the new release.
In a word, it is a refreshing Suitama!
However, the rice flavor is very strong, like a melon. I want to drink it again next year!
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さわsawa
Delicious, delicious!
It has a soft aroma reminiscent of peaches, and a smooth sweetness that is neither too sweet nor not sweet enough. It also has a slight effervescence that is typical of nama-shu, making it easy to drink. It has no alcohol taste, so it is recommended for those who dislike sake or for first-time drinkers!
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さわsawa
Apparently, for adult reasons, it cannot be named kijoshu.
It is thick and dense, with a strong acidity that accentuates and washes it away. I had a preconceived notion that kijo-zake = sweet, but it was surprisingly refreshing.
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さわsawa
It was ordered at a liquor wholesaler's exhibition.
There was a slight edge on the first day of opening the bottle, but it became moderate on the second day. The aroma is slightly sweet and apple-like, with a slightly bitter aftertaste to give it a kick. It has a bit of an "al" feeling to it. But on the third day, it seems to be more delicious as it becomes accustomed to the taste. This is another sake that can be drunk smoothly.
Sake that goes down smoothly.
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さわsawa
I'm sorry for my preconceived notion that Honjozo is...
It's delicious with a watery, understated umami flavor.
Better than a bad ginjo!
It's a good wine!
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さわsawa
It does not feel so hot as to be super dry. It has a sharp and smooth mouthfeel.
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さわsawa
Slightly dry and light, with an aroma similar to that of ginjo, and a delicious taste.
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さわsawa
A gift, a bottle of Rare No. 4. It is still delicious!
The aroma is subdued but gorgeously sweet. It is richer than fruity, and yet it is very smooth and clean. There is a slight bitterness in the back, but I think it is designed not to be dulled by the sweetness. Anyway, it is delicious.
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さわsawa
I was attracted by the limited edition and bought it.
I was intimidated by the 18% alcohol content, so I drank it on the rocks.
It seems to be a carbonated type, so there is a popping sound when the bottle is opened, but the fizzy feeling on the palate is not so great....
It has a medium tight mouthfeel, and since it is served on the rocks, it feels mellow. Almost no alcohol. Easy to drink, but you may not feel like you've had enough. Be careful not to drink too much!
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さわsawa
On the first day, the acidity is too strong and disappointing; on the second day, the horniness settles down, and from the third day, my tongue gets used to it and I can taste the umami. I guess it's a cool sake, I'm not used to drinking it.
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さわsawa
The "limited edition" label is a weakness of mine, and I would reach for the "back" label if that were the case.
It is less sweet than the front label, but the umami of the rice is strong, so it does not feel too spicy and has a good sharpness. Even those who do not like dry sake can enjoy it. I am deeply moved when I think that the season for blamed-taking is over and the raw sake is ready to be served.
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さわsawa
A true Tenka taste. Modest and gorgeous aroma, gentle sweetness, slight bitterness and sharpness. The sake is not as heavy as the -7 sake level, and flows smoothly. Delicious, maybe the best Tenka!
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さわsawa
A quintessential popular sake, it is delicious. Sweet rather than fruity. The slight bitterness of the wood barrels and the sweetness of the lychee give it an impression similar to champagne. Because it is low-alcohol, the alcohol is subdued, and you can smell the aroma of the wood barrels. I may have fallen into the Niimasa trap...
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さわsawa
Refreshing ginjo aroma, modest but robust flavor, and a wonderful balance of sweetness and coolness. It is very easy to swallow. The sweetness is different from fruity, fresh white grape? Delicious!
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さわsawa
Low-polished sake said to be secretly in vogue
I had an image of the sake, alcohol,
Surprise!
The aroma is like that of white grapes, like Daiginjo, and the mouthfeel is a bit spicy, but the sweetness of the rice spreads quickly. It was surprisingly light and refreshing, perhaps due to the fact that it was made from fresh sake.
It is not so good in terms of cost performance, but it is tasty. It was a good study of low-milled rice. I am looking forward to the changes around the 3rd day after opening the bottle!
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さわsawa
It has sharp acidity and is transparent. The umami of the rice is also fully felt. It may be on the mellow side, but it has a nice sharpness. As the temperature rises while drinking, the sweetness also comes out, and it also feels fruity. This is the second bottle of Snow Kayasha, and it feels like the transparency. Next time, I would like to drink a draft sake!
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さわsawa
The 2022 model was a gift, and although it sounds great when you talk about aging, I was hesitant to open it because it was too good to be true!
The aroma is slightly reminiscent of wood barrels, the mouthfeel is light to medium, and the slight effervescence gives it a sense of freshness. The mouthfeel is light and medium, with a slight effervescence that gives a sense of freshness. Once you start drinking it, you can't stop!
Akita Sake Komachi x No. 6 yeast is a combination that is also found in Takashimizu Ushisanzoku. It is fruity compared to that, but it has a beautiful balance that is different from the trendy fruity. Sake is so deep...
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さわsawa
Hometown spoils of war
I imagined it to be sweet, but it is light, probably because of the acidity. It is quite light. The taste is changing. The heat from the intense summer heat is taking its toll. It's been left at room temperature for too long...
I'll buy some again when I go to Kyoto to apologize.
Japanese>English
さわsawa
Limited Nama Sake Version
The aroma is slightly alcoholic, and when you take a sip, a robust freshness spreads, with a slight bitterness that gives it a nice sharpness. In other words, it is delicious. Natsuda Fuyukura is a cosy, limited edition seasonal sake that I will be back next year!
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さわsawa
There was no nama-shu available, so I got hi-ire.
I think this is the first time I've ever tasted a hi-ire sake that still has a slight effervescence to it. It is less sweet and more subdued than the nama-zake version, making it a light and refreshing sake. Perfect as a food sake. Delicious. But I preferred the nama sake...
**Sweet and light.
Japanese>English