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SakenowaRecord your sake experiences and discover your favorites
さわsawaさわsawa
沢山の出会いを忘れまい、と記録を始めました “限定”と”甘口“に弱い 地元ラブですが、ときどき浮気します

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鳥海山錦醸添花純米吟醸
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24
さわsawa
The aroma is somewhat subdued, but it has a gorgeous aroma typical of Chokaizan, with a freshness and a slight chilli. Generally, it is a sweet type of sake, but among Chokaizan wines, it is a well-balanced type. I'd like to drink a draft of this... **☆☆☆☆☆
Japanese>English
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23
さわsawa
The first day the bottle is opened, it is slightly spicy and hard, with a pleasant slight piquancy. On the second or third day, the sweetness gradually increases, and the slight piquancy is still there. Overall, there are no peculiarities, and the rice flavor is sufficient. ☆☆☆☆
Japanese>English
Kakuemoncry for the moom特別純米
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19
さわsawa
The label has a cute autumn moon and a cat looking at it. The aroma is soft and junmai-like. The aftertaste is slightly bitter. Kakuemon style. The best sweetness is on the third day after opening the bottle. After that, bitterness prevails. ☆☆☆☆
Japanese>English
Hanamura雄町純米吟醸
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31
さわsawa
On the first day of opening the bottle, I twisted my neck a bit, partly because of the image of the raw sake version. It tastes good, but I wonder if it is hardness. On the second day, the fruity taste becomes more pronounced, just like a Japanese pear. It's not too heavy, and it's easy to drink. It's also delicious enough to be cooked. ☆☆☆☆☆
Japanese>English
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25
さわsawa
Beautiful red color, apple honey aroma, tastes almost like black cherries or maybe liqueur, this is delicious! Slightly sweet, agave sharpness, I want to repeat it! ☆☆☆☆☆
Japanese>English
Mansakunohana愛亀ラベル純米吟醸原酒
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23
さわsawa
Repeat from last year I don't have the skills to distinguish between the different rice varieties, but I can sense the effort that went into brewing this elegant sake. It is more balanced than sweet. Stable taste. ☆☆☆☆
Japanese>English
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20
さわsawa
If it says "limited edition", you'll buy it. It's a rich sweet, fruity aroma, pleasantly very sweet, and delicious! I thought it was similar to Suitama Akita Sake Komachi, but I guess it's just a coincidence that they use the same sake rice. They really are very similar. I like the taste of both. ☆☆☆☆☆
Japanese>English
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23
さわsawa
Got it at the sake brewery's sake kuji. The lottery ticket was 1400 yen and the selling price was about 1460 yen. As a kuji, it's subtle... As a sake, it is sweet, sharp, and cosy. Sake
Japanese>English
Takashimizu丑三つ迄特別純米
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21
さわsawa
As recommended on the label, it is best to drink it at a slightly higher temperature: at around 10℃ it is fruity, at 5℃ it is sharp and tasty, and it is interesting to see the expression change so much. Overall, it is a little classical. ☆☆☆☆☆
Japanese>English
Akitabareエース 赤ラベル純米吟醸生酒
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17
さわsawa
Scent of alu feeling, not as sweet as the specs, perhaps due to the sweet and sour effect. If I say it is sweet and sour, it is sweet and sour, but the alu feeling bothers me a little. A unique and interesting sake. ☆☆☆☆☆
Japanese>English
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22
さわsawa
Gently sweet, with a good acidity, and in colors. I like it the best in Colors. The day before, I bought a repeat bottle of Ecru for home drinking at my favorite liquor store, but I wish I had chosen Earth... ☆☆☆☆☆
Japanese>English
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21
さわsawa
The fourth glass was ash. The unique acidity of Shinsei resets the tongue and keeps it from getting tired of drinking. I think it is a balanced type of Colors. Delicious! ☆☆☆☆☆
Japanese>English
Nito備前雄町 48純米大吟醸
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25
さわsawa
The label is not like that of the two rabbits. Rather clear impression. Delicious! ☆☆☆☆
Japanese>English
ゆきのふ純米吟醸原酒生酒無濾過
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21
さわsawa
A cool summer sake that retains the gusto typical of A-Sakura. It has a slightly bitter aftertaste, but it goes well with darker types of tsumami. ☆☆☆☆
Japanese>English
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