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さわsawaさわsawa
沢山の出会いを忘れまい、と記録を始めました “限定”と”甘口“に弱い 地元ラブですが、ときどき浮気します

Registered Date

Check-ins

98

Favorite Brands

0

Most Check-in Brands

Aramasa
7(12.28%)
Hanamura
5(8.77%)
鳥海山
5(8.77%)
Mansakunohana
4(7.02%)
翠玉
4(7.02%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
68(69.39%)
Kanagawa
7(7.14%)
Tochigi
4(4.08%)
Niigata
3(3.06%)
Kyoto
3(3.06%)

Venues With Most Check-Ins

もっきりBAR マルキュウ
3(60%)
ニュー東寺
2(40%)

Timeline

さわsawaさわsawa
Aramasa天蛙純米発泡
Aramasa ShuzoAkita
alt 1alt 2
26
さわsawa
It took 10 minutes to open the bottle. The best fizz ever, I would compare it to Sprite! The bubbles were still going strong on the second day after opening the bottle. It is more like champagne than sake? I don't remember drinking champagne, but it's just an image. It is the kind of sweetness that you want to drink on a hot day, and has a spottiness to it. It is delicious! ☆☆☆☆☆
Japanese>English
さわsawaさわsawa
Ryozeki蔵元でしか買えないお酒純米吟醸
Ryozeki ShuzoAkita
alt 1alt 2
15
さわsawa
It is very similar to the Akita Sake Komachi that I drank recently. The aroma and mouthfeel are fruity with rice sweetness. It has a slightly spicy or sharp aftertaste. I heard that Suitama Akita Sake Komachi has also been released, and I would like to compare the two! ☆☆☆☆☆
Japanese>English
さわsawaさわsawa
Wakaebisuワカエビスプラス 006
Wakaebisu ShuzoMie
alt 1alt 2
18
さわsawa
Citrus aroma, slightly gassy. Fresh on the first day, slight bitterness started to appear around the third day. I would recommend drinking it up as soon as possible. A nice, smooth sake. ☆☆☆☆
Japanese>English
さわsawaさわsawa
Mansakunohana蔵元限定酒(黄)純米吟醸
Hinomaru JozoAkita
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19
さわsawa
Not my favorite label, but I held on to it and made a limited edition sake. The sweetness is offset by the acidity. On the first day of opening the bottle, it has a Shinsei-like image, but by the third day, the acidity has blended in and it has a slightly sweet, mid-palate feel. It is strange to see such a change after heating. Maybe my taste buds have gotten used to it? The first day after opening the bottle, it had a Shinsei-like image.
Japanese>English
さわsawaさわsawa
Fukukomachi蔵元限定特別純米
Kimura ShuzoAkita
alt 1alt 2
27
さわsawa
I interpreted "rare" to mean "unpasteurized" and tended to avoid it when it was pasteurized. And the fancy label... I was very hesitant to buy it. However, it is a limited-edition sake from a brewery, and the richness of the rice, fruity flavor, aroma, and slightly sweet aftertaste are well balanced. Definitely a bargain. ☆☆☆☆
Japanese>English
さわsawaさわsawa
鳥海山蔵元限定販売純米大吟醸生酒
Tenju ShuzoAkita
alt 1alt 2
22
さわsawa
Riding the Yuri Kogen Railway, I went to Tenju Shuzo Brewery for a limited edition sake. This is a draft version of the commonly distributed Chokaizan. Both the aroma and taste have a floral Chokaizan taste. The gentle taste makes you feel relieved. Yum! ☆☆☆☆
Japanese>English
さわsawaさわsawa
Yukinobijin渡船純米吟醸生酒
Akita JozoAkita
alt 1alt 2
23
さわsawa
The aroma is subtle. It has a clear, slightly tangy taste, and is suitable for a mid-meal drink. Well, it is always for eating.... At any rate, it is a beautifully light and refreshing sake that seems to be aimed at the middle of the range. Nama-shu is delicious with a slight piquancy. ☆☆☆☆
Japanese>English
さわsawaさわsawa
Takashimizu丑三つ迄 こま美特別純米生酒
Akita Shurui SeizoAkita
alt 1alt 2
15
さわsawa
Seasonal Nama Sake Version The hi-ire version is more classical, while the freshness of the nama version gives it a modern feel. Melon-like flavor and slight bitterness. Nama sake version is good! ☆☆☆☆
Japanese>English
さわsawaさわsawa
Mansakunohana超限定純米大吟醸
Hinomaru JozoAkita
alt 1alt 2
19
さわsawa
This is one that I had avoided because I somehow disliked the naming. The rice sweetness of the daiginjo specs is superb. It is a good sake, but it is also a good sake in its own right. The sweetness stands out when paired with sour delicacies. Choice of snacks is very important! I'm sure it's important to choose the right snacks.
Japanese>English
さわsawaさわsawa
千代緑R-5純米吟醸原酒生酒無濾過
奥田酒造店Akita
alt 1alt 2
21
さわsawa
On the first day of opening the bottle, it honestly felt angular in a bad way. Freshness and miscellaneous flavors are fighting? On the third day, the miscellaneous tastes settle down and the sweetness comes out. It has turned into a good, light, dry sake. The first day, the miscellaneous tastes are settled and the sweetness appears.
Japanese>English
さわsawaさわsawa
Tenju朝しぼり純米吟醸原酒生酒無濾過
Tenju ShuzoAkita
alt 1alt 2
24
さわsawa
A gift, a limited edition sake from the sake brewery opening. Slightly chirpy, the spikiness was harsh on the first day, but calmed down considerably on the second day. Slightly floral aroma and generally gentle Tenju taste. It is rapidly rising as a brewery in my opinion! ☆☆☆☆
Japanese>English
さわsawaさわsawa
Mikotsuruひとごこち純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
alt 1alt 2
26
さわsawa
Found by chance on the way to Suwa-taisha shrine and purchased without prior knowledge. It is characterized by soft acidity and sweetness, reminiscent of white wine. The direction is similar to that of Shinmasa or S.tokyo, and you will never get tired of drinking it! ☆☆☆☆
Japanese>English
さわsawaさわsawa
Kakuemon超速即詰特別純米生酒
Kimura ShuzoAkita
alt 1alt 2
22
さわsawa
Slightly chili raw sake, maybe it's been a little while since I've had it. But it is pleasantly raw. Medium melon type. I wish I had drunk more during the new sake season. ☆☆☆☆
Japanese>English
さわsawaさわsawa
Hanamura秋田酒こまち純米吟醸生酒
Ryozeki ShuzoAkita
alt 1alt 2
33
さわsawa
The aroma is gorgeous, the taste is very fruity, and the aftertaste is sweet as if only the core of pure rice, which is different from the fruity taste, yet not sticky. It is a delicious taste that does not betray you. I have tried Hanayu, Omachi, Sake Mirai, Rikuwada, and Miyamanishiki, but Sakekomachi is the best. ☆☆☆☆☆
Japanese>English
さわsawaさわsawa
Hiraizumifour seasons 春 うすにごり純米山廃にごり酒
HiraizumihonpoAkita
alt 1
もっきりBAR マルキュウ
28
さわsawa
The third drink of the day My memory of the taste is gradually getting fuzzy... Four seasons of spring is sweet. I've been avoiding it because the label looks like evening, but let's just say it tastes like spring! ☆☆☆☆
Japanese>English
さわsawaさわsawa
Azakuraあきた酒こまち 中取り純米吟醸原酒生酒中取り無濾過
Azakura ShuzoAkita
alt 1alt 2
もっきりBAR マルキュウ
27
さわsawa
I had an image that A-Sakura was more classical, but this is a trendy type. It has a fresh, almost citrus-like sweetness that is typical of nama sake, with a nice sharpness, and went well with the stewed motsu. ☆☆☆☆
Japanese>English
さわsawaさわsawa
Yamamoto一穂積 試験醸造酒純米吟醸原酒生酒
YamamotoAkita
alt 1
もっきりBAR マルキュウ
25
さわsawa
Chosen because of the name "test brew". It is fragrant and slightly sweeter than sake +2. Maybe because the acidity is moderate? It is a good sake without bitterness or miscellaneous flavors. ☆☆☆☆
Japanese>English
さわsawaさわsawa
Ryu小藤 備前雄町 槽しぼり特別純米原酒生酒無濾過
Kawanishiya ShuzotenKanagawa
alt 1
alt 2alt 3
15
さわsawa
Light and dry. Slightly alu feel, bitterness ahead. Dry with a delicious flavor, different from classical. But it was not my favorite direction. ☆☆☆☆☆
Japanese>English
さわsawaさわsawa
Hanamura酒未来純米吟醸生酒
Ryozeki ShuzoAkita
alt 1alt 2
34
さわsawa
It has a mango or apple aroma, a thick mouthfeel, and a slight bitterness that gives it a kick after the sweetness. I guess it is more drinkable than Hanayuyuu-Yumachi because it has more alkaline taste. Sake Mirai is said to be Jyushidai, but I don't remember any Jyushidai. But Hanayuup is good enough. ☆☆☆☆☆
Japanese>English
さわsawaさわsawa
Hououbiden緑判純米吟醸原酒生酒無濾過
Kobayashi ShuzoTochigi
alt 1alt 2
29
さわsawa
Hanamup, Shinmasa, 2 Otters, Houou Mita scotch, and now the last one. To be honest, I don't remember anymore... But I am sure it was delicious! ☆☆☆☆
Japanese>English
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