Logo
SakenowaRecord your sake experiences and discover your favorites
さわsawaさわsawa
沢山の出会いを忘れまい、と記録を始めました “限定”と”甘口“に弱い 地元ラブですが、ときどき浮気します

Registered Date

Check-ins

57

Favorite Brands

0

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Yamamotoミッドナイトブルー 荒走り純米吟醸生酒荒走り
alt 1
alt 2alt 3
21
さわsawa
If I hear it's limited, I'll buy it. It's a hazy, muddy, almost odorless, like Rough Running, I guess. Tastes like...well...spodrilla! Light sweetness, slight effervescence, and an aftertaste that quickly disappears. I'm not exercising, but I'll drink it. I want to compare it to the normal Midnight Blue. ☆☆☆☆☆
Japanese>English
Tenka初しぼり純米吟醸原酒生酒無濾過
alt 1alt 2
25
さわsawa
One of the first bottles that got me into sake. This year, it has a cedar ball roof, but I liked it better without it because it looked more like a marimo. It has a slightly carbonated taste and a freshness that is typical of nama-zake. It has a pear-like sweetness that is typical of Tenka, and a sharpness that is also very drinkable, as is typical of sake. The taste is stable. ☆☆☆☆☆
Japanese>English
鳥海山吟味良香純米吟醸生酒
alt 1alt 2
18
さわsawa
Stable taste Slightly fizzy, soft ginjo aroma, light sweet white grape. If you keep it in your mouth like a wine, the sweetness and the piquancy will stand out, and it will feel more mellow. I recommend to drink it on the third day after opening the bottle. ☆☆☆☆☆
Japanese>English
Fukukomachi裏福小町 ペンギンラベル純米吟醸生酒荒走り
alt 1
alt 2alt 3
20
さわsawa
I'm reaching for the limited edition, of course, when I hear it's on the back! I like the label. It starts off fruity and ends with a refreshing finish. Pear-like aroma, spiciness for a moment, and full sweetness in the back. Delicious! ☆☆☆☆
Japanese>English
Harugasumi冬ラベルにごり酒発泡
alt 1alt 2
alt 3alt 4
19
さわsawa
The bottle was opened without shaking and it fizzes a lot! I've never had anything like this before. < It has a slight aroma of unrefined sake, and above all, the fizz is amazing. It's no longer carbonated. It's like a refreshing Calpis soda without the alcohol. This is fun! It's like opening a new door to sake! ☆☆☆☆
Japanese>English
Takashimizu丑三つ迄 こま美特純特別純米
alt 1alt 2
29
さわsawa
It is said that Akita sake Komachi and Miyamanishiki are called Komabi. The correct name is Komami, but it was mispronounced by the brewer as Komabi. The label "Komabi" has a muddled mark, and it is very thin and particular. It has a slightly fruity aroma, a hint of sweetness, strong acidity, and a sharp taste. The sweetness is very strong with a slight sweetness and acidity, and it has a sharp taste. The Ushisanzoku series is a flavorful version of classical sake. It is not the latest trend, but it seems to be popular with everyone. ☆☆☆☆☆
Japanese>English
Senkin雪だるま生酒にごり酒発泡
alt 1
24
さわsawa
I can't help but shake it... The aroma is like a pear, the mouthfeel is a little sweeter than the cute picture suggests, and the flavor is smooth and gentle. The bottle was empty in no time! ☆☆☆☆
Japanese>English
Zarusohorai男の夢純米吟醸原酒生酒
alt 1
16
さわsawa
Limited edition sake from Mochizuki Sake Shop collaboration. The usual zanko taste, cemedine type, and crisp. 13 degrees Celsius is low alcohol, so you can drink a lot of it! ☆☆☆☆☆
Japanese>English
KameizumiCEL-24純米吟醸原酒生酒
alt 1
22
さわsawa
This time with a bottle. On the first day, it was...what? It was more koji than sweetness, too much freshness, mellowness from the 3rd day, and tenderness from the 5th day. Delicious! Nama-sake is fun to change, and CEL24 is especially noticeable. I will enjoy it slowly for about 4 more sakes! ☆☆☆☆☆
Japanese>English
翠玉特別純米特別純米
alt 1
24
さわsawa
The sake that got me started drinking sake. It is still delicious. It has a gorgeous ginjo-like aroma, a clear rice sweetness, and a sharpness that disappears quickly. It's almost time for the raw season, and I'm looking forward to this one too! ☆☆☆☆
Japanese>English
Ugonotsuki無濾過生原酒純米原酒生酒無濾過
alt 1
14
さわsawa
Dry, with a gusto of raw sake character. It has the freshness of junmai and is delicious! Be careful not to drink too much. ** **
Japanese>English
Nito山田錦五十五純米吟醸
alt 1alt 2
12
さわsawa
A little bit spicy, a little bit light, a little bit sharp, a little bit sharp. Also served with red sausage. A little bit spicy and a little bit sweet.
Japanese>English
alt 1
満天酒場
15
さわsawa
Slightly dry and refreshing. I feel a little bit of alcohol is too strong. I wonder if Takashimizu tends to emphasize sharpness. Putting that aside, red sausage goes very well with any kind of sake! ** ** ** **
Japanese>English
Izumibashi雄町 しぼりたて純米吟醸生酒
alt 1
23
さわsawa
The aroma is reserved, the mouthfeel is a little spicy for a moment, and then it quickly becomes sweet. It has a fresh umami flavor, and I was impressed by how well-balanced it is. It is sweeter than Raku-fu-mai, but has a good sharpness. I would like to buy it again next year! ☆☆☆☆
Japanese>English
Mansakunohana別誂純米吟醸原酒
alt 1alt 2
29
さわsawa
Limited to Sake Sales Exhibitions, Bespoke Sake rice, sake degree, acidity and other specs are undisclosed. Purchased from a sake shop with the word "because it tastes good every year". The person recommending it and me buying it are both crazy... It is indeed delicious. The aroma is melon-like, and thanks to the long aging process, it has a smooth sweetness with no corners. The lingering aftertaste is smooth and smooth. I think it's a good food wine. Looking forward to next year! ☆☆☆☆☆
Japanese>English
Shinsei蔵出し生原酒原酒生酒
alt 1alt 2
16
さわsawa
Poured from a refrigerated tank. It is hearty! Medium-bodied, light, no alcohol, but apparently high in alcohol content. I think I drank at least 5 glasses. I was so drunk... ☆☆☆☆☆
Japanese>English
Yukinobijin秋 しぼりたて生酒純米吟醸生酒
alt 1
16
さわsawa
Slightly sweet aroma, clear and light taste like an autumn sake, and a lot of slight effervescence for a draft sake. The slight bubbles are a bit too much for a draft sake, but it is a well-balanced sake. But it is a well-balanced sake. **A
Japanese>English
alt 1
22
さわsawa
It has a sweet, pear-like aroma, and although it is not a strong taste, it is almost like a liqueur because of its fruit flavor. It has a different taste, like sake with sake. I would like to finish this bottle before the aroma goes away. ☆☆☆☆
Japanese>English
alt 1
19
さわsawa
The first sip has a slight tanginess, the first sip has acidity, and from the second sip, the dense sweetness mixes with the acidity to give it a nice sharpness. No wonder it is so popular. I'd love to sip it, but I emptied it at a drinking party... ☆☆☆☆☆
Japanese>English
1