Logo
SakenowaRecord your sake experiences and discover your favorites
さわsawaさわsawa
沢山の出会いを忘れまい、と記録を始めました “限定”と”甘口“に弱い 地元ラブですが、ときどき浮気します

Registered Date

Check-ins

142

Favorite Brands

0

Most Check-in Brands

Aramasa
12(12.77%)
鳥海山
8(8.51%)
Mansakunohana
7(7.45%)
Hanamura
6(6.38%)
Yamamoto
5(5.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
104(73.24%)
Kanagawa
7(4.93%)
Tochigi
5(3.52%)
Niigata
3(2.11%)
Kyoto
3(2.11%)

Venues With Most Check-Ins

もっきりBAR マルキュウ
3(60%)
ニュー東寺
2(40%)

Timeline

さわsawaさわsawa
Yamamotoバタフライパープル純米吟醸生酒
YamamotoAkita
alt 1alt 2
25
さわsawa
I wonder what color butterfly purple is... I was hesitant to buy one because of such a problem. Yum! It has a gorgeous fruity flavor that is more than the sake level. The slight astringency gives it a sharpness that does not linger. No wonder the Yamamoto brand is so popular. ☆☆☆☆☆
Japanese>English
さわsawaさわsawa
alt 1alt 2
24
さわsawa
Hop color or light cherry color liquor. More fruity than the previous Inna to Hop. The beer feeling is moderate now, but bitter like a good beer. Interesting. ☆☆☆☆
Japanese>English
さわsawaさわsawa
Mansakunohana別誂純米吟醸原酒
Hinomaru JozoAkita
alt 1alt 2
27
さわsawa
The law of "sake with the name "Betsuatsurae" is still in effect this year! The specs are as usual unknown. As the label says, it has a soft sweetness and umami, a rounded, angular flavor, and a slight acidity that gives it a nice sharpness. It is recommended to buy a bottle. ☆☆☆☆☆
Japanese>English
さわsawaさわsawa
鳥海山無濾過生原酒 48純米大吟醸原酒生酒無濾過
Tenju ShuzoAkita
alt 1alt 2
25
さわsawa
Gorgeous aroma and gentle sweetness typical of Chokaiyama. The image is just as the name "flower yeast" implies. It is not too sticky-sweet, so it may be suitable for those who like classical sake. Junmai Daiginjo at 2,000 yen! Amazing! ☆☆☆☆☆
Japanese>English
さわsawaさわsawa
Ranman貴醸美酒貴醸酒古酒
Akita MeijoAkita
alt 1alt 2
22
さわsawa
This is a 12-year aged kijoshu. It is more like a brandy than a sake, and it might be easier to accept it as something else. The taste is smoky, and the sweetness of kijoshu is moderate. **Sake
Japanese>English
さわsawaさわsawa
Hiraizumi飛囀 雛純米吟醸山廃
HiraizumihonpoAkita
alt 1alt 2
24
さわsawa
It has a refreshing acidity and sweetness like grapefruit, and is very tasty. The low alcohol content is also kind. I'm going to be addicted to acidic sake... ☆☆☆☆☆
Japanese>English
さわsawaさわsawa
Yukinobijin秋 しぼりたて生酒純米吟醸生酒
Akita JozoAkita
alt 1
29
さわsawa
This year's new sake Fresh aroma and a pleasant new sake-like slight tingle. While the most popular sake is the one with strong acidity and impact, all Yukinobijin sake are well-balanced. As expected, the taste is stable and delicious! ☆☆☆☆
Japanese>English
さわsawaさわsawa
alt 1alt 2
19
さわsawa
Fruity aroma, classical base with a fruity composition. Pear-like sweetness, refreshing without any lingering aftertaste. I wonder if it was inspired by the idea that women can recommend it to other women. ☆☆☆☆
Japanese>English
さわsawaさわsawa
Karihotype A純米吟醸
Akita SeishuAkita
alt 1alt 2
24
さわsawa
The aroma is high, like young bananas. It gradually becomes sharp and crisp after opening the bottle. The first two days are my favorite because of the fruity flavor. Today, the fourth day, the bitterness shows up and it becomes sharp and sharp. Because it is drunk at home, the changes are enjoyable! *☆☆☆☆☆
Japanese>English
さわsawaさわsawa
Ranman一穂積純米吟醸
Akita MeijoAkita
alt 1alt 2
27
さわsawa
I was underage when I was doing commercials. This is my first time drinking it. As I imagined, it is classical, bitter and has a hint of white grape type sweetness. The first day after opening the bottle, it was quite hard, and on the fourth day, the sweetness disappeared.... I think the second day is the best. There is sediment at the bottom of the bottle. What is this? ☆☆☆☆
Japanese>English
さわsawaさわsawa
alt 1alt 2
23
さわsawa
I like this lot a lot. Mild acidity and a bit of young fruit-like sweetness. I agree with the "young banana" description on the label. There is a bit of austerity at the end, which gives it an Ecru character. Delicious! ☆☆☆☆☆
Japanese>English
さわsawaさわsawa
Hiraizumi飛囀 鵠 Type B純米山廃
HiraizumihonpoAkita
alt 1alt 2
26
さわsawa
The first bite is surprisingly sweet and sour. But it is delicious. It seems to be a taste that has been popular recently. There is no sign of getting tired of drinking it, so it is good! I think it is sharper than Niimasa. I will repeat this one! ☆☆☆☆☆
Japanese>English
さわsawaさわsawa
alt 1alt 2
18
さわsawa
Sake meter -9, not as sweet as the specs, refreshing acidity, and overall gentle. Quite gentle for a junmai. This one is sure to be a repeat. ☆☆☆☆
Japanese>English
さわsawaさわsawa
Yamamotoターコイズブルー純米吟醸
YamamotoAkita
alt 1alt 2
20
さわsawa
I was convinced that it was Yamamoto, and it was mildly fruity. I also felt a slight piquancy, which made me a little happy. I don't know what color turquoise blue is, and Yamamoto is a bit of a mystery to me. But I actually like it. ☆☆☆☆
Japanese>English
さわsawaさわsawa
alt 1alt 2
22
さわsawa
Naba Shoten, which is (I think) hard to find even in Akita Prefecture. The base is classical, fruity, and has a slightly spicy aftertaste. Next time, I want to drink a draft sake. **Sweet and sour
Japanese>English
さわsawaさわsawa
鳥海山錦醸添花純米吟醸
Tenju ShuzoAkita
alt 1alt 2
24
さわsawa
The aroma is somewhat subdued, but it has a gorgeous aroma typical of Chokaizan, with a freshness and a slight chilli. Generally, it is a sweet type of sake, but among Chokaizan wines, it is a well-balanced type. I'd like to drink a draft of this... **☆☆☆☆☆
Japanese>English
さわsawaさわsawa
alt 1alt 2
23
さわsawa
The first day the bottle is opened, it is slightly spicy and hard, with a pleasant slight piquancy. On the second or third day, the sweetness gradually increases, and the slight piquancy is still there. Overall, there are no peculiarities, and the rice flavor is sufficient. ☆☆☆☆
Japanese>English
さわsawaさわsawa
Kakuemoncry for the moom特別純米
Kimura ShuzoAkita
alt 1alt 2
19
さわsawa
The label has a cute autumn moon and a cat looking at it. The aroma is soft and junmai-like. The aftertaste is slightly bitter. Kakuemon style. The best sweetness is on the third day after opening the bottle. After that, bitterness prevails. ☆☆☆☆
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title