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SakenowaRecord your sake experiences and discover your favorites
さわsawaさわsawa
沢山の出会いを忘れまい、と記録を始めました “限定”と”甘口“に弱い 地元ラブですが、ときどき浮気します

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160

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0

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The origins of the sake you've drunk are colored on the map.

Timeline

Yukinobijin秋田酒こまち 生純米吟醸生酒無濾過
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29
さわsawa
The aroma is subdued, and the acidity and bitterness in the mouthfeel are typical of Yukimi. The slight chili is still present, and the nama-zake character is pleasing. Overall, it is a medium-bodied sake, but the spiciness also shows up when it wears off. It is a good combination. ☆☆☆☆
Japanese>English
Otokoyamaすっきり純米酒純米
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19
さわsawa
Purchased at the brewery. Among the limited-edition sake with a pronounced sweetness, we chose the Sukkiri Junmai Sake. Slightly dry, but with a hint of sweetness, it was definitely refreshing. Above all, the bottle is cute! ☆☆☆☆
Japanese>English
Mansakunohana槽しずく純米吟醸原酒生酒
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26
さわsawa
Pleasantly effervescent with a slight chili effervescence. Sourness and sweetness like white grapes. Delicious with the royalty of new sake. ☆☆☆☆
Japanese>English
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25
さわsawa
It was the "first grandchild"... but I couldn't tell because it wasn't labeled... It's not so much dry as clear water. Surprisingly easy to drink, even with a sweet taste. I'm sure it's good...
Japanese>English
Taiheizan白神山水仕込み 別誂純米生酛原酒生酒無濾過
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27
さわsawa
The aroma is moderate and the mouthfeel is dry. Slightly spicy. The acidity and slight chilli are pleasant. I am looking forward to the second day to see if the sweetness of Junmai will show up. The second day will be interesting as well.
Japanese>English
Mimurosugi山田錦純米吟醸
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26
さわsawa
This is also a famous sake, and as expected, it is well-balanced. I was satisfied just by drinking this brand. Well, I was a little drunk. ☆☆☆☆
Japanese>English
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25
さわsawa
Fruity, umami, sharpness, clarity, all highly balanced. The good reputation is certain. I like it best among today's three types, Kido, Mizubasho, and Mimuro Sugi. I don't know about the regular price, but it has good izakaya cosmetics. ☆☆☆☆
Japanese>English
Tenka杉玉ラベル純米吟醸原酒生酒無濾過
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31
さわsawa
One of the first bottles that got me hooked on sake. I think it is moving toward dryness year by year. Slightly chili, freshness is a must! Light, medium-bodied with a touch of sweetness, delicious! ☆☆☆☆
Japanese>English
盛升純米吟醸原酒生酒無濾過
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24
さわsawa
Got it the day after it was squeezed at a direct sales place. Gentle sweetness and firm rice flavor. It has a freshness that is typical of unpasteurized sake. I recommend to drink it up to the third day after opening the bottle for its purity. ☆☆☆☆
Japanese>English
Kokken純米吟醸生酒
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30
さわsawa
Purchased at a liquor store I stopped by on a business trip. It was astringent or a peculiar curd until about the second day after opening the bottle. Today is the fourth day, and it has rounded out! A slight chilli flavor remains, and it's delicious! It's delicious!
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
さわsawa
nabe-san. Maybe because I drank it somewhere, my memory of Fukushima was that of Kokugen! I am looking forward to seeing you again!
Japanese>English
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21
さわsawa
A raw version of the classic Junmai Ginjo. I had avoided it because I see it rather often, but no, it's delicious! A beautiful sweetness that sticks to the trendy fruity taste. I drank it with gusto... ☆☆☆☆
Japanese>English
Takashimizu秀麗無比 純米しぼりたて純米生酒
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25
さわsawa
The label is cool. The mouthfeel is classical, then the sweetness rushes in immediately after and flows through with a strong junmai-like sharpness. It is an interesting sensation that I have never had before. On the third day after opening the bottle, the dryness seems to have progressed. Raising the temperature might be a good idea. ☆☆☆☆☆
Japanese>English
AramasaNo.6 S-type生酒
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31
さわsawa
A feast of fruity and acidity. Today is the fourth day since the bottle was opened. I can still taste a slight chilli. I drank X, but I think R or S is enough including the cost performance. I would like to compare the two wines in the future. ☆☆☆☆☆
Japanese>English
Zaku雅の智純米大吟醸
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26
さわsawa
The aroma, fruity and sharpness are all at a high level. It's a very elegant and tasty wine. It does not go well with chocolate, but it is the best match for Korean nori. ☆☆☆☆☆
Japanese>English
Yamamotoバタフライパープル純米吟醸生酒
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26
さわsawa
I wonder what color butterfly purple is... I was hesitant to buy one because of such a problem. Yum! It has a gorgeous fruity flavor that is more than the sake level. The slight astringency gives it a sharpness that does not linger. No wonder the Yamamoto brand is so popular. ☆☆☆☆☆
Japanese>English
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25
さわsawa
Hop color or light cherry color liquor. More fruity than the previous Inna to Hop. The beer feeling is moderate now, but bitter like a good beer. Interesting. ☆☆☆☆
Japanese>English
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