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さわsawaさわsawa
沢山の出会いを忘れまい、と記録を始めました “限定”と”甘口“に弱い 地元ラブですが、ときどき浮気します

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73

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0

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Aramasa
5(14.29%)
翠玉
4(11.43%)
鳥海山
4(11.43%)
Takashimizu
3(8.57%)
Tenka
3(8.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
49(67.12%)
Kanagawa
6(8.22%)
Niigata
3(4.11%)
Kyoto
3(4.11%)
Miyagi
2(2.74%)

Venues With Most Check-Ins

ニュー東寺
2(100%)

Timeline

さわsawaさわsawa
Yamatoshizuku一穂積純米吟醸原酒生酒
Akita SeishuAkita
alt 1alt 2
19
さわsawa
The aroma is apple-like, and the taste is as fruity as the aroma. Not only the sweetness, but the slight bitterness at the end keeps you from getting tired of drinking it. The slight effervescence is not so much because of the sweetness. I wish I had bought it in a bottle... ☆☆☆☆☆
Japanese>English
さわsawaさわsawa
翠玉純米吟醸生酒無濾過
Ryozeki ShuzoAkita
alt 1alt 2
25
さわsawa
This year it is a Jungin Nama. Compared to Tokujun, it has a more subdued impression, but the floral sweetness is typical of Suitama's taste. The sweetness is slightly bitter, and the sweetness never gets boring. It is still delicious. Even though Hanayuyuu from the same brewery is hard to find, we are happy to be able to drink this one. The bottle will soon be empty... ☆☆☆☆☆
Japanese>English
さわsawaさわsawa
alt 1alt 2
16
さわsawa
Soft, clear aroma and taste. Fruity. According to the specs, it is dry with a sake degree of +6. The fact that it seemed a little sweet may have been due to its clarity, or maybe I just drank too much. But it is delicious! ☆☆☆☆☆
Japanese>English
さわsawaさわsawa
Taiheizan艸月 別誂純米無濾過
Kodama JozoAkita
alt 1alt 2
25
さわsawa
Muscat aroma, strong acidity at first sip, but it becomes habitual after two or three sips. After two or three sips, it becomes a habitual wine. It may be similar to white wine. After all, "Made to order is delicious" is the law. ☆☆☆☆☆
Japanese>English
さわsawaさわsawa
Dassai純米大吟醸 45
Asahi ShuzoYamaguchi
alt 1
18
さわsawa
Probably my first Otter. Fruity, almost no aroma. The sake brewery is so good that it is a gift for major players, and it is indeed delicious. It is a good taste as expected from a sake brewery that makes gifts for major players. But I prefer Kankoubai HARU. I examine big names strictly! ☆☆☆☆
Japanese>English
さわsawaさわsawa
KankobaiHARU純米吟醸
Mie
alt 1
20
さわsawa
It is light and refreshing. But there is a sweetness of rice. Delicious! Slightly crisp, almost like a nama-shu, but with a gentle sweetness. I want to repeat it! ☆☆☆☆☆
Japanese>English
さわsawaさわsawa
Azakura亀の尾原酒生酒無濾過
Azakura ShuzoAkita
alt 1alt 2
23
さわsawa
It seems that they can't call themselves Jungin or something because the rice is out of the top grade. The cost is high because of that! On the first day of opening the bottle, the freshness of the raw sake is spiky combined with the A-Sakura classic; on the third day, it is familiar and fresh, with a firm sweetness in the back. It's a rummy type, but tasty. ☆☆☆☆
Japanese>English
さわsawaさわsawa
Takashimizu丑三つ迄 生酛純吟純米吟醸生酛
Akita Shurui SeizoAkita
alt 1alt 2
25
さわsawa
It is the most fruity of the Ushizukuri series. It has a melon-like aroma, and the mouthfeel is sweet with a hint of bitterness, and the rice seems to be polished to the same level as a daiginjo. It has a sweetness that is in line with the sake degree. If there were a nama-shu version, I would like it even more. ☆☆☆☆
Japanese>English
さわsawaさわsawa
鳥海山FOUR SEASONS 冬純米吟醸生酒
Tenju ShuzoAkita
alt 1alt 2
17
さわsawa
It was hard to tell from the label, but it was a draft sake. The taste is light and sweet, with a slightly bitter aftertaste. I think 2 days after opening the bottle is the best. The depth and the cleanliness of the brewing water come to mind. I am more and more interested in Marufei, a sweet sake from the same brewery. ☆☆☆☆
Japanese>English
さわsawaさわsawa
Fukuraiしずく酒純米吟醸原酒生酒袋吊り
FukuraiIwate
alt 1
19
さわsawa
Procured on a business trip. The aroma is a very fresh and unpasteurized sake. The mouthfeel is fruity and slightly sweet and light, with a classical drinking experience. The sharpness is thin and the sweetness lingers in the aftertaste. I like this lingering taste. ☆☆☆☆
Japanese>English
さわsawaさわsawa
Harugasumi栗ラベル白純米吟醸生酒
Kuribayashi ShuzotenAkita
alt 1alt 2
20
さわsawa
Slightly effervescent, discreet aroma, with a chili taste on the tongue. The mouthfeel is gently sweet, slightly bitter and sharp. Classical flavor, but with a clean, clear image. Gentle taste. ☆☆☆☆
Japanese>English
さわsawaさわsawa
Dainagawamellow特別純米
DainagawaAkita
alt 1alt 2
18
さわsawa
It is said to mean "limited sake" and "matured". Slightly yellow in color, as if aged. The acidity is more dominant than the sweetness, with a hint of kijoshu-like acidity. But I want more sweetness. It would have been better if it were a ginjo. ☆☆☆☆☆
Japanese>English
さわsawaさわsawa
Amanoto美稲特別純米生酒無濾過
Asamai ShuzoAkita
alt 1alt 2
23
さわsawa
A classic, standard junmai with a delicious taste of rice. It also has a slightly fruity taste, but the base is classical. The Junmai feeling frightens me, since there were so many sweet sake. ☆☆☆☆☆
Japanese>English
さわsawaさわsawa
Akitabareエース パープルラベル純米吟醸
Akita ShuzoAkita
alt 1alt 2
17
さわsawa
Sweetness followed by a little bitterness, acidity flowing and cutting. Sweet and sour type. Surprisingly refreshing and easy to drink. I want to try the raw sake version someday. ☆☆☆☆
Japanese>English
さわsawaさわsawa
alt 1
alt 2alt 3
25
さわsawa
Opened the bottle this time without long term storage. Tasty! This is how it was supposed to taste, delicious! Niimasa in general is more like wine than sake. It is easy to drink, without the acidity of wine. It has a slight woody aroma, a white grape-like sweetness, and a slow acidity. Maybe I prefer it to Cosmos. ☆☆☆☆☆
Japanese>English
さわsawaさわsawa
Azumarikishi袋取生原酒原酒生酒袋吊り
Shimazaki ShuzoTochigi
alt 1
ニュー東寺
18
さわsawa
About cool-cooled. Standard nama sake, with aroma and freshness typical of nama sake. Muscat-like, to use an analogy. It goes well with skin seared sashimi! I like the quirkiness or the strong tsumami. I regret choosing Tochigi sake in Kyoto... ☆☆☆☆
Japanese>English
さわsawaさわsawa
Yamamotoミッドナイトブルー 荒走り純米吟醸生酒荒走り
YamamotoAkita
alt 1
alt 2alt 3
23
さわsawa
If I hear it's limited, I'll buy it. It's a hazy, muddy, almost odorless, like Rough Running, I guess. Tastes like...well...spodrilla! Light sweetness, slight effervescence, and an aftertaste that quickly disappears. I'm not exercising, but I'll drink it. I want to compare it to the normal Midnight Blue. ☆☆☆☆☆
Japanese>English
さわsawaさわsawa
Tenka初しぼり純米吟醸原酒生酒無濾過
DainagawaAkita
alt 1alt 2
26
さわsawa
One of the first bottles that got me into sake. This year, it has a cedar ball roof, but I liked it better without it because it looked more like a marimo. It has a slightly carbonated taste and a freshness that is typical of nama-zake. It has a pear-like sweetness that is typical of Tenka, and a sharpness that is also very drinkable, as is typical of sake. The taste is stable. ☆☆☆☆☆
Japanese>English
さわsawaさわsawa
鳥海山吟味良香純米吟醸生酒
Tenju ShuzoAkita
alt 1alt 2
19
さわsawa
Stable taste Slightly fizzy, soft ginjo aroma, light sweet white grape. If you keep it in your mouth like a wine, the sweetness and the piquancy will stand out, and it will feel more mellow. I recommend to drink it on the third day after opening the bottle. ☆☆☆☆☆
Japanese>English
さわsawaさわsawa
Fukukomachi裏福小町 ペンギンラベル純米吟醸生酒荒走り
Kimura ShuzoAkita
alt 1
alt 2alt 3
22
さわsawa
I'm reaching for the limited edition, of course, when I hear it's on the back! I like the label. It starts off fruity and ends with a refreshing finish. Pear-like aroma, spiciness for a moment, and full sweetness in the back. Delicious! ☆☆☆☆
Japanese>English
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