A little bit spicy, a little bit light, a little bit sharp, a little bit sharp.
Also served with red sausage.
A little bit spicy and a little bit sweet.
Slightly dry and refreshing. I feel a little bit of alcohol is too strong. I wonder if Takashimizu tends to emphasize sharpness. Putting that aside, red sausage goes very well with any kind of sake!
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Coincidentally, a repeat of Yamamoto Honke.
The sake here does not have a dry taste and is easy to drink. Maybe it is because of the strong umami of the rice. But that's why it's so bad... I'm going to get drunk again today...
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The aroma is reserved, the mouthfeel is a little spicy for a moment, and then it quickly becomes sweet. It has a fresh umami flavor, and I was impressed by how well-balanced it is. It is sweeter than Raku-fu-mai, but has a good sharpness. I would like to buy it again next year!
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Limited to Sake Sales Exhibitions, Bespoke
Sake rice, sake degree, acidity and other specs are undisclosed.
Purchased from a sake shop with the word "because it tastes good every year". The person recommending it and me buying it are both crazy...
It is indeed delicious. The aroma is melon-like, and thanks to the long aging process, it has a smooth sweetness with no corners. The lingering aftertaste is smooth and smooth. I think it's a good food wine. Looking forward to next year!
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Poured from a refrigerated tank. It is hearty!
Medium-bodied, light, no alcohol, but apparently high in alcohol content. I think I drank at least 5 glasses. I was so drunk...
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Slightly sweet aroma, clear and light taste like an autumn sake, and a lot of slight effervescence for a draft sake. The slight bubbles are a bit too much for a draft sake, but it is a well-balanced sake. But it is a well-balanced sake.
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It has a sweet, pear-like aroma, and although it is not a strong taste, it is almost like a liqueur because of its fruit flavor. It has a different taste, like sake with sake. I would like to finish this bottle before the aroma goes away.
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The first sip has a slight tanginess, the first sip has acidity, and from the second sip, the dense sweetness mixes with the acidity to give it a nice sharpness. No wonder it is so popular. I'd love to sip it, but I emptied it at a drinking party...
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2024 limited edition medium-brewed sake. Low-alcoholic 11 degrees, only malic acid, and a fine apple. Almost liqueur-like, but both sweet and acidic and gentle, so it empties quickly. One to procure if you can repeat it.
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I wanted to drink my usual Suiyu, but was attracted by the new release.
In a word, it is a refreshing Suitama!
However, the rice flavor is very strong, like a melon. I want to drink it again next year!
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Delicious, delicious!
It has a soft aroma reminiscent of peaches, and a smooth sweetness that is neither too sweet nor not sweet enough. It also has a slight effervescence that is typical of nama-shu, making it easy to drink. It has no alcohol taste, so it is recommended for those who dislike sake or for first-time drinkers!
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Apparently, for adult reasons, it cannot be named kijoshu.
It is thick and dense, with a strong acidity that accentuates and washes it away. I had a preconceived notion that kijo-zake = sweet, but it was surprisingly refreshing.
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It was ordered at a liquor wholesaler's exhibition.
There was a slight edge on the first day of opening the bottle, but it became moderate on the second day. The aroma is slightly sweet and apple-like, with a slightly bitter aftertaste to give it a kick. It has a bit of an "al" feeling to it. But on the third day, it seems to be more delicious as it becomes accustomed to the taste. This is another sake that can be drunk smoothly.
Sake that goes down smoothly.
I'm sorry for my preconceived notion that Honjozo is...
It's delicious with a watery, understated umami flavor.
Better than a bad ginjo!
It's a good wine!
A gift, a bottle of Rare No. 4. It is still delicious!
The aroma is subdued but gorgeously sweet. It is richer than fruity, and yet it is very smooth and clean. There is a slight bitterness in the back, but I think it is designed not to be dulled by the sweetness. Anyway, it is delicious.
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I was attracted by the limited edition and bought it.
I was intimidated by the 18% alcohol content, so I drank it on the rocks.
It seems to be a carbonated type, so there is a popping sound when the bottle is opened, but the fizzy feeling on the palate is not so great....
It has a medium tight mouthfeel, and since it is served on the rocks, it feels mellow. Almost no alcohol. Easy to drink, but you may not feel like you've had enough. Be careful not to drink too much!
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