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SakenowaRecord your sake experiences and discover your favorites
さわsawaさわsawa
沢山の出会いを忘れまい、と記録を始めました “限定”と”甘口“に弱い 地元ラブですが、ときどき浮気します

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Check-ins

29

Favorite Brands

0

Most Check-in Brands

Yuki no Bosha
2(20%)
Aramasa
2(20%)
Hanamura
2(20%)
鳥海山
2(20%)
Tenka
2(20%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
22(75.86%)
Kanagawa
3(10.34%)
Niigata
2(6.9%)
Toyama
1(3.45%)
Kyoto
1(3.45%)

Timeline

さわsawaさわsawa
alt 1
24
さわsawa
A gift, a bottle of Rare No. 4. It is still delicious! The aroma is subdued but gorgeously sweet. It is richer than fruity, and yet it is very smooth and clean. There is a slight bitterness in the back, but I think it is designed not to be dulled by the sweetness. Anyway, it is delicious. ☆☆☆☆☆
Japanese>English
さわsawaさわsawa
玉旭サケヨイボシ Σ生酒発泡
Tamaasahi ShuzoToyama
alt 1
21
さわsawa
I was attracted by the limited edition and bought it. I was intimidated by the 18% alcohol content, so I drank it on the rocks. It seems to be a carbonated type, so there is a popping sound when the bottle is opened, but the fizzy feeling on the palate is not so great.... It has a medium tight mouthfeel, and since it is served on the rocks, it feels mellow. Almost no alcohol. Easy to drink, but you may not feel like you've had enough. Be careful not to drink too much! ☆☆☆☆☆
Japanese>English
さわsawaさわsawa
alt 1
24
さわsawa
On the first day, the acidity is too strong and disappointing; on the second day, the horniness settles down, and from the third day, my tongue gets used to it and I can taste the umami. I guess it's a cool sake, I'm not used to drinking it. ☆☆☆☆
Japanese>English
さわsawaさわsawa
翠玉裏翠玉特別純米
Ryozeki ShuzoAkita
alt 1alt 2
23
さわsawa
The "limited edition" label is a weakness of mine, and I would reach for the "back" label if that were the case. It is less sweet than the front label, but the umami of the rice is strong, so it does not feel too spicy and has a good sharpness. Even those who do not like dry sake can enjoy it. I am deeply moved when I think that the season for blamed-taking is over and the raw sake is ready to be served. ☆☆☆☆
Japanese>English
さわsawaさわsawa
Tenka月ラベル純米大吟醸生酒無濾過
DainagawaAkita
alt 1
19
さわsawa
A true Tenka taste. Modest and gorgeous aroma, gentle sweetness, slight bitterness and sharpness. The sake is not as heavy as the -7 sake level, and flows smoothly. Delicious, maybe the best Tenka! ☆☆☆☆☆
Japanese>English
さわsawaさわsawa
alt 1
27
さわsawa
A quintessential popular sake, it is delicious. Sweet rather than fruity. The slight bitterness of the wood barrels and the sweetness of the lychee give it an impression similar to champagne. Because it is low-alcohol, the alcohol is subdued, and you can smell the aroma of the wood barrels. I may have fallen into the Niimasa trap... ☆☆☆☆☆
Japanese>English
さわsawaさわsawa
鳥海山吟味良香純米吟醸生酒
Tenju ShuzoAkita
alt 1
16
さわsawa
Refreshing ginjo aroma, modest but robust flavor, and a wonderful balance of sweetness and coolness. It is very easy to swallow. The sweetness is different from fruity, fresh white grape? Delicious! ☆☆☆☆☆
Japanese>English
さわsawaさわsawa
Dewatsuruカゼノオト純米生酒
Akita SeishuAkita
alt 1
alt 2alt 3
23
さわsawa
Low-polished sake said to be secretly in vogue I had an image of the sake, alcohol, Surprise! The aroma is like that of white grapes, like Daiginjo, and the mouthfeel is a bit spicy, but the sweetness of the rice spreads quickly. It was surprisingly light and refreshing, perhaps due to the fact that it was made from fresh sake. It is not so good in terms of cost performance, but it is tasty. It was a good study of low-milled rice. I am looking forward to the changes around the 3rd day after opening the bottle! ☆☆☆☆
Japanese>English
さわsawaさわsawa
Yuki no Bosha山田穂純米吟醸ひやおろし
Saiya ShuzotenAkita
alt 1
24
さわsawa
It has sharp acidity and is transparent. The umami of the rice is also fully felt. It may be on the mellow side, but it has a nice sharpness. As the temperature rises while drinking, the sweetness also comes out, and it also feels fruity. This is the second bottle of Snow Kayasha, and it feels like the transparency. Next time, I would like to drink a draft sake! ☆☆☆☆
Japanese>English
さわsawaさわsawa
alt 1alt 2
19
さわsawa
The 2022 model was a gift, and although it sounds great when you talk about aging, I was hesitant to open it because it was too good to be true! The aroma is slightly reminiscent of wood barrels, the mouthfeel is light to medium, and the slight effervescence gives it a sense of freshness. The mouthfeel is light and medium, with a slight effervescence that gives a sense of freshness. Once you start drinking it, you can't stop! Akita Sake Komachi x No. 6 yeast is a combination that is also found in Takashimizu Ushisanzoku. It is fruity compared to that, but it has a beautiful balance that is different from the trendy fruity. Sake is so deep... ☆☆☆☆☆
Japanese>English
さわsawaさわsawa
Kuramai亀の尾純米吟醸
Takeno ShuzoKyoto
alt 1
17
さわsawa
Hometown spoils of war I imagined it to be sweet, but it is light, probably because of the acidity. It is quite light. The taste is changing. The heat from the intense summer heat is taking its toll. It's been left at room temperature for too long... I'll buy some again when I go to Kyoto to apologize.
Japanese>English
さわsawaさわsawa
Natsutafuyuzo吟の精純米大吟醸生酒
Akita
alt 1
19
さわsawa
Limited Nama Sake Version The aroma is slightly alcoholic, and when you take a sip, a robust freshness spreads, with a slight bitterness that gives it a nice sharpness. In other words, it is delicious. Natsuda Fuyukura is a cosy, limited edition seasonal sake that I will be back next year! ☆☆☆☆
Japanese>English
さわsawaさわsawa
Yukinobijin改良信交純米吟醸
Akita JozoAkita
alt 1alt 2
24
さわsawa
There was no nama-shu available, so I got hi-ire. I think this is the first time I've ever tasted a hi-ire sake that still has a slight effervescence to it. It is less sweet and more subdued than the nama-zake version, making it a light and refreshing sake. Perfect as a food sake. Delicious. But I preferred the nama sake... **Sweet and light.
Japanese>English
さわsawaさわsawa
alt 1alt 2
22
さわsawa
It had a gentle taste, but the umami was not so strong. It was a bit acidic and light. I felt it was not enough for my taste buds accustomed to the mellow type. The taste is very good.
Japanese>English
さわsawaさわsawa
丑三つ迄特別純米生酛生酒
Akita Shurui SeizoAkita
alt 1alt 2
17
さわsawa
Accustomed to the ginjo aroma, I am momentarily intimidated by the junmai-like aroma. When you take a sip, you will notice the soft sweetness of the rice. The sweetness also has a refreshing aftertaste with a slightly strong acidity. As the temperature rises, you can feel the sweetness leaning closer. It was a well balanced sake. ☆☆☆☆
Japanese>English
さわsawaさわsawa
Yuki no Bosha美酒の設計純米吟醸生酒
Saiya ShuzotenAkita
alt 1
19
さわsawa
The first beautiful wine design in years. Was it this good? (lol) It has a clean but strong umami, and the aftertaste cuts through well. It doesn't have the freshness of nama-shu, but it has been transformed into umami. I wonder if this is what "beauty" means. I am looking forward to seeing the changes in the second and third days after opening the bottle. ☆☆☆☆☆
Japanese>English
さわsawaさわsawa
Mansakunohana愛亀ラベル純米吟醸
Hinomaru JozoAkita
alt 1
21
さわsawa
I was expecting something more in the direction of the sake, but this is something I have never tasted before. It is very clear, with a hint of sweetness following it, and is easy to drink with little acidity. It is easy to drink with little acidity.
Japanese>English
さわsawaさわsawa
鳥海山即詰美泡純米吟醸生酒おりがらみ発泡
Tenju ShuzoAkita
alt 1
20
さわsawa
I was surprised at the sound of the bottle opening, like champagne! So much bubbles that even the glass is carbonated! It is the number one adult spuds! ☆☆☆☆☆
Japanese>English
さわsawaさわsawa
Setoichiいざ純米吟醸生貯蔵酒
瀬戸酒造店Kanagawa
alt 1
16
さわsawa
Apple-like fruitiness, gorgeous liquor. The fruity nature matched with the tare-roasted and I drank it with gusto. ☆☆☆☆
Japanese>English
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