Logo
SakenowaRecord your sake experiences and discover your favorites
さわsawaさわsawa
沢山の出会いを忘れまい、と記録を始めました “限定”と”甘口“に弱い 地元ラブですが、ときどき浮気します

Registered Date

Check-ins

64

Favorite Brands

0

Most Check-in Brands

Aramasa
5(16.67%)
Tenka
3(10%)
翠玉
3(10%)
鳥海山
3(10%)
Mansakunohana
2(6.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
43(67.19%)
Kanagawa
6(9.38%)
Kyoto
3(4.69%)
Miyagi
2(3.13%)
Tochigi
2(3.13%)

Venues With Most Check-Ins

ニュー東寺
2(100%)

Timeline

さわsawaさわsawa
Fukuraiしずく酒純米吟醸原酒生酒袋吊り
FukuraiIwate
alt 1
19
さわsawa
Procured on a business trip. The aroma is a very fresh and unpasteurized sake. The mouthfeel is fruity and slightly sweet and light, with a classical drinking experience. The sharpness is thin and the sweetness lingers in the aftertaste. I like this lingering taste. ☆☆☆☆
Japanese>English
さわsawaさわsawa
Harugasumi栗ラベル白純米吟醸生酒
Kuribayashi ShuzotenAkita
alt 1alt 2
20
さわsawa
Slightly effervescent, discreet aroma, with a chili taste on the tongue. The mouthfeel is gently sweet, slightly bitter and sharp. Classical flavor, but with a clean, clear image. Gentle taste. ☆☆☆☆
Japanese>English
さわsawaさわsawa
Dainagawamellow特別純米
DainagawaAkita
alt 1alt 2
18
さわsawa
It is said to mean "limited sake" and "matured". Slightly yellow in color, as if aged. The acidity is more dominant than the sweetness, with a hint of kijoshu-like acidity. But I want more sweetness. It would have been better if it were a ginjo. ☆☆☆☆☆
Japanese>English
さわsawaさわsawa
Amanoto美稲特別純米生酒無濾過
Asamai ShuzoAkita
alt 1alt 2
23
さわsawa
A classic, standard junmai with a delicious taste of rice. It also has a slightly fruity taste, but the base is classical. The Junmai feeling frightens me, since there were so many sweet sake. ☆☆☆☆☆
Japanese>English
さわsawaさわsawa
Akitabareエース パープルラベル純米吟醸
Akita ShuzoAkita
alt 1alt 2
17
さわsawa
Sweetness followed by a little bitterness, acidity flowing and cutting. Sweet and sour type. Surprisingly refreshing and easy to drink. I want to try the raw sake version someday. ☆☆☆☆
Japanese>English
さわsawaさわsawa
alt 1
alt 2alt 3
25
さわsawa
Opened the bottle this time without long term storage. Tasty! This is how it was supposed to taste, delicious! Niimasa in general is more like wine than sake. It is easy to drink, without the acidity of wine. It has a slight woody aroma, a white grape-like sweetness, and a slow acidity. Maybe I prefer it to Cosmos. ☆☆☆☆☆
Japanese>English
さわsawaさわsawa
Azumarikishi袋取生原酒原酒生酒袋吊り
Shimazaki ShuzoTochigi
alt 1
ニュー東寺
18
さわsawa
About cool-cooled. Standard nama sake, with aroma and freshness typical of nama sake. Muscat-like, to use an analogy. It goes well with skin seared sashimi! I like the quirkiness or the strong tsumami. I regret choosing Tochigi sake in Kyoto... ☆☆☆☆
Japanese>English
さわsawaさわsawa
Yamamotoミッドナイトブルー 荒走り純米吟醸生酒荒走り
YamamotoAkita
alt 1
alt 2alt 3
23
さわsawa
If I hear it's limited, I'll buy it. It's a hazy, muddy, almost odorless, like Rough Running, I guess. Tastes like...well...spodrilla! Light sweetness, slight effervescence, and an aftertaste that quickly disappears. I'm not exercising, but I'll drink it. I want to compare it to the normal Midnight Blue. ☆☆☆☆☆
Japanese>English
さわsawaさわsawa
Tenka初しぼり純米吟醸原酒生酒無濾過
DainagawaAkita
alt 1alt 2
26
さわsawa
One of the first bottles that got me into sake. This year, it has a cedar ball roof, but I liked it better without it because it looked more like a marimo. It has a slightly carbonated taste and a freshness that is typical of nama-zake. It has a pear-like sweetness that is typical of Tenka, and a sharpness that is also very drinkable, as is typical of sake. The taste is stable. ☆☆☆☆☆
Japanese>English
さわsawaさわsawa
鳥海山吟味良香純米吟醸生酒
Tenju ShuzoAkita
alt 1alt 2
19
さわsawa
Stable taste Slightly fizzy, soft ginjo aroma, light sweet white grape. If you keep it in your mouth like a wine, the sweetness and the piquancy will stand out, and it will feel more mellow. I recommend to drink it on the third day after opening the bottle. ☆☆☆☆☆
Japanese>English
さわsawaさわsawa
Fukukomachi裏福小町 ペンギンラベル純米吟醸生酒荒走り
Kimura ShuzoAkita
alt 1
alt 2alt 3
21
さわsawa
I'm reaching for the limited edition, of course, when I hear it's on the back! I like the label. It starts off fruity and ends with a refreshing finish. Pear-like aroma, spiciness for a moment, and full sweetness in the back. Delicious! ☆☆☆☆
Japanese>English
さわsawaさわsawa
Harugasumi冬ラベルにごり酒発泡
Kuribayashi ShuzotenAkita
alt 1alt 2
alt 3alt 4
19
さわsawa
The bottle was opened without shaking and it fizzes a lot! I've never had anything like this before. < It has a slight aroma of unrefined sake, and above all, the fizz is amazing. It's no longer carbonated. It's like a refreshing Calpis soda without the alcohol. This is fun! It's like opening a new door to sake! ☆☆☆☆
Japanese>English
さわsawaさわsawa
Takashimizu丑三つ迄 こま美特純特別純米
Akita Shurui SeizoAkita
alt 1alt 2
30
さわsawa
It is said that Akita sake Komachi and Miyamanishiki are called Komabi. The correct name is Komami, but it was mispronounced by the brewer as Komabi. The label "Komabi" has a muddled mark, and it is very thin and particular. It has a slightly fruity aroma, a hint of sweetness, strong acidity, and a sharp taste. The sweetness is very strong with a slight sweetness and acidity, and it has a sharp taste. The Ushisanzoku series is a flavorful version of classical sake. It is not the latest trend, but it seems to be popular with everyone. ☆☆☆☆☆
Japanese>English
さわsawaさわsawa
Senkin雪だるま生酒にごり酒発泡
せんきんTochigi
alt 1
25
さわsawa
I can't help but shake it... The aroma is like a pear, the mouthfeel is a little sweeter than the cute picture suggests, and the flavor is smooth and gentle. The bottle was empty in no time! ☆☆☆☆
Japanese>English
さわsawaさわsawa
Zarusohorai男の夢純米吟醸原酒生酒
Ooyatakashi ShuzoKanagawa
alt 1
17
さわsawa
Limited edition sake from Mochizuki Sake Shop collaboration. The usual zanko taste, cemedine type, and crisp. 13 degrees Celsius is low alcohol, so you can drink a lot of it! ☆☆☆☆☆
Japanese>English
さわsawaさわsawa
KameizumiCEL-24純米吟醸原酒生酒
Kameizumi ShuzoKochi
alt 1
23
さわsawa
This time with a bottle. On the first day, it was...what? It was more koji than sweetness, too much freshness, mellowness from the 3rd day, and tenderness from the 5th day. Delicious! Nama-sake is fun to change, and CEL24 is especially noticeable. I will enjoy it slowly for about 4 more sakes! ☆☆☆☆☆
Japanese>English
さわsawaさわsawa
翠玉特別純米特別純米
Ryozeki ShuzoAkita
alt 1
24
さわsawa
The sake that got me started drinking sake. It is still delicious. It has a gorgeous ginjo-like aroma, a clear rice sweetness, and a sharpness that disappears quickly. It's almost time for the raw season, and I'm looking forward to this one too! ☆☆☆☆
Japanese>English
さわsawaさわsawa
Ugonotsuki無濾過生原酒純米原酒生酒無濾過
Aihara ShuzoHiroshima
alt 1
14
さわsawa
Dry, with a gusto of raw sake character. It has the freshness of junmai and is delicious! Be careful not to drink too much. ** **
Japanese>English
さわsawaさわsawa
Nito山田錦五十五純米吟醸
Maruishi JozoAichi
alt 1alt 2
12
さわsawa
A little bit spicy, a little bit light, a little bit sharp, a little bit sharp. Also served with red sausage. A little bit spicy and a little bit sweet.
Japanese>English
さわsawaさわsawa
alt 1
満天酒場
15
さわsawa
Slightly dry and refreshing. I feel a little bit of alcohol is too strong. I wonder if Takashimizu tends to emphasize sharpness. Putting that aside, red sausage goes very well with any kind of sake! ** ** ** **
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title