ChiebijinKITSUKI BLANC CUVEE 2025
SSK
The aroma is subdued, perhaps because it has been chilled too long.
When you put it in your mouth, you can feel the gasiness and acidity.
It is not too sweet, so you can drink it without hesitation.
Of course, I think it goes better with raw oysters than fried oysters.
I think the minerality of oysters and the aftertaste of sake go well together.
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