うみ
Junmai Ginjo Suzumisake
Oooh, it's water.
It must have been brewed with clean water.
Not only clean, but you can also taste the deliciousness of the rice. A good food sake.
I love it. 110 points.
Japanese>English
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うみ
Kaze Label Junmai Ginjo
Very fruity. It smells great in your mouth even after you finish it.
Nabeshima-san gives the impression of being sweet and sticky, but this one is not too sweet, and the acidity remains, making it an easy cup to drink.
It makes my empty stomach dance.
I love it 128 points ♥
Japanese>English
うみ
Special Junmai 100% Kabukiyuki
Nice to meet you again! This is the second time for Mr. Morai.
The fruity and gorgeous taste is still the same. The bitterness at the end.
I've realized again how much I like it.
It's nice and refreshing.
I love it 110 points.
Japanese>English
うみ
Junmai Daiginjo Mai
It's been too long since I've seen Bijoubu.
I've been mistaken for "Bijoufu" instead of "Bijoubu".
I had misunderstood all along. I'm sorry.
It tastes as clean as water. Slightly sweet with a dry aftertaste. The aroma is also moderate. Dry acidity.
I love it 100 points.
When the temperature is raised a little, it becomes mellower! I like this one better.
Japanese>English
ジェイ&ノビィ
Good evening, Umi 😃
I didn't know it was "fu" and not "bu" 😳I learned a lot!
Japanese>English
のちを
Umi-san Good evening. This is the first time I have heard of this! I'm like Takagi Fu, I can't calm down. I'm so shocked I don't know what I'm talking about.
Japanese>English
うみ
Thank you for your kind words about "Fu." I am relieved to see that there are friends who are still misunderstood.
Japanese>English
うみ
Yamadanishiki, No. 6 yeast, super-harsh
Oooh, it's deliciously dry! It's deliciously dry. Not boring dry, but delicious dry.
But even though it's tasty, it's still a bit dry, and you'll feel refreshed at the end.
I love it 100 points!
Japanese>English
ジェイ&ノビィ
Hi Umi 😃
Yummy 😋 Na spicy Yukimi ‼️
I would love to drink this 😙.
Japanese>English
うみ
Yes, by all means!
Japanese>English
うみ
Junmai Sake Yamadanishiki
Ah, what is it? It is a nostalgic taste of the days when I started liking Japanese sake.
It is rather dry, no, it is dry.
But it's not just spicy, it's the sweetness of the rice, the fukuyoka, it's a cup that reminds me of the old days when I felt that sake was delicious.
I love it 120 points ♥
Japanese>English
うみ
Junmai Ginjo Gohyakumangoku Nigori
Activated. It is a fresh juice of rice. It finishes with a full-bodied taste, followed by sourness and a light bitterness.
I love it. 120 points.
Japanese>English
うみ
KYUHARU Junmai
Junmai, so it has a strong rice flavor? I was expecting it to be a little too ricey.
My expectations were betrayed in a good way.
The freshness of the rice was my first impression.
It is a good cup that is easy to drink and you can taste the taste of rice.
I love it. 100 points ♥
Japanese>English
うみ
Hitanishiki Junmai Ginjo
Easy to drink!
I wonder if there is sweet acidity and a bit of activity.
You can feel the sweetness and acidity, and a bit of activity.
It is good either on its own or as an accompaniment to dishes.
I love it 120 points!
Japanese>English
うみ
Junmai Ginjo Unfiltered Nama Sake
Sweet and tasty, with a bitter taste. The aroma when you drink it is like a tropical fruit, and the soft acidity lingers at the end.
It is a cup of sake to be enjoyed gradually.
I love it 100 points!
Japanese>English
うみ
SUKAI Seikai Special Junmai Unfiltered Nama Sake
Grapes! Green grapes! Refreshing.
Sweet and sour.
Fresh and fruity in the mouth after drinking.
It is one of the best and second best among all the Kouei Chrysanthemums I have had in the past.
I love it 129 points ♥ feelings 132 points ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥
Japanese>English
うみ
sake made from sake lees
A well-balanced drink.
It can be served either as a friend for cooking or as a friend to savor the solitude of drinking alone. I like both.
I love it 120 points.
Japanese>English
うみ
Junmai-shu - Unfiltered, Unpasteurized Nama-shu
A little bit of surprising seme feeling. Then acidity.
And finally, sweetness.
Well, it's hard to say.
I love it 80 points ♥
Japanese>English
うみ
Junmai Daiginjo Yamadanishiki & Akaban Omachi Ultra-Limited Non-Filtered Nama-Shu
Haruhi Special yell
Oh, it's delicious. It has a gentle sweetness. The aroma through the nose is like sakekasu (sake lees). The acidity, sweetness, and sourness make for a refreshing finish.
I love it 120 points.
Japanese>English
ma-ki-
Good evening, Umi!
I love acidity, sweetness and sourness, 120 points - I got mine, and I'm looking forward to drinking it more and more because sweet and sour is my favorite 😋.
Japanese>English
うみ
Domaine Sakura, 100% Yamadanishiki
Fruity in the mouth. The acidity and bitterness from the first sip.
It is a good match with dishes.
The sweetness becomes stronger when it gets close to room temperature, so it may be good on its own.
I love it 100 points.
Japanese>English
うみ
Tokubetsu Junmai Nama-shu Ikahashi-Tsukuri
Obetsan
Gentle sake with a gentle yeast yeast yeast yeast.
The fullness of rice from the acidity.
Good food sake.
I love it. 100 points.
Japanese>English
うみ
Yamahai Junmai Unfiltered Nama Sake
Fresh grape.
It has a refreshing throat, acidity, and a fuller taste. You will never get tired of drinking it.
I love it. 120 points.
Japanese>English
うみ
Junmai Ginjo Nama
Wow, I am not the same person I was 8 years ago.
I am glad I have grown up to the point where I can appreciate the taste of this sake.
Delicious!
I love it!
Sourness, sweetness, riceiness,
I like it too much.
I love it 130 points.
Japanese>English
うみ
Junmai Ginjo Yamadanishiki
Unfiltered raw sake orikarami
Compared to Sake Mirai, it is a little bit sweeter. It also has a touch of bitterness. The aroma coming out of the nose at the end of drinking is stronger than that of Yamadanishiki. Melon, maybe.
I love it. 120 points.
Japanese>English
うみ
Junmai Daiginjo Sake Mirai
Light! The sweetness of the rice spreads softly and gently. The acidity lingers at the end, making it a smooth and refreshing drink.
I love it. 120 points.
Japanese>English