Aokamo
It is easy to drink, with the goodness of Yamahai still remaining, but not leaving an unpleasant aftertaste. Even those who do not like Yamahai should give it a try!
Japanese>English
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Aokamo
It tastes like lactic acid bacteria. However, it is not too mild, so there is a sense of refreshment.
Japanese>English
Aokamo
First of all, the package is a masterpiece! The taste is very mild and not too sweet.
Japanese>English
Aokamo
It is refreshingly spicy. But it is mild, so it goes well with all kinds of food.
Japanese>English
Aokamo
It is a refreshing and refreshing taste, but it also has a strong rice flavor and aroma, and goes well with Japanese food.
Japanese>English
Aokamo
Slightly carbonated. It has a gorgeous, robust flavor without being cloying.
Japanese>English
Aokamo
Caramel-like aroma, tartness.
Japanese>English
Aokamo
Carbonated, carbonated, sip it like a beer.
Japanese>English