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Mutsuhassen
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Sake Map

The origins of the sake you've drunk are colored on the map.
Kyoto
12(23.08%)
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4(7.69%)
Kochi
4(7.69%)
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3(5.77%)
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Timeline

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Odayaka純米 オーク樽貯蔵
Niida HonkeFukushima
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otouto730
↝ The color is reddish. I heard that it was laid down in red wine oak barrels, whatever that is. The aroma on the nose is red wine. The aroma of the wine and the astringent taste of the wine can be felt in the mouth, along with the pungent smell of the wine and the acidity from the white rice malt. The sweetness is strong, and the peculiar taste of the wine is well put together. The acidity and sweetness make you want to keep drinking. When you first start drinking it, you think, "Huh? But once you get used to it, you'll be captivated by the sweet acidity.
Japanese>English
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↳ I'm not a big fan of alcoholic drinks, but I heard this was a fruity daiginjo, so I bought it just to see what the scary thing was. I chilled it well and opened the bottle! The upfront aroma is really a refreshing Muscat-like scent. ⤴⤴ There's a slight mellowness to the palate, with a solid sweetness and fruitiness. As you swallow, the dry, sharp alcohol sensation rises quickly and then quickly recedes. I'm not a strong drinker, and I don't like the alcohol smell that is characteristic of dry sake. I'm not a strong drinker and I don't like the alcohol smell of dry sake, but Nijiiro Bakuren has sweetness, umami and fruitiness, so this dry stimulus gives a refreshing impression and brings the taste together. 1 week later 1 day before The sweetness and mellowness have increased while maintaining the fruit aroma. The sharp alcohol smell right after opening the bottle has calmed down, and it has turned into a sweet, dry, refreshing, and delicious sake. ⤴⤴ This dry sake is recommended for those who aren't strong drinkers.
Japanese>English
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津島屋外伝 prototype M another sky
Miyozakura JozoGifu
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22
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↣ Junmai, Miyamanishiki, open the bottle. The aroma is mild. When you drink it, you can feel the energetic gas. There is a clear sweetness, but it is not open immediately after opening the bottle. It seems to be covered by the energetic gas. The alcohol is just normal. In the aftertaste, there is a bitterness and an alcohol smell, which is typical of summer sake. Immediately after opening the bottle, there is still a greenish smell, so we decided to stay for a while. Two days later. The cork flew off. The gasiness hasn't diminished, and it's starting to taste a little sweeter. Great expectations! One week later. The cork didn't fly, but it's sizzling with energy when you pour it. When I included it! The sweetness increased quite a bit. The sweetness increases considerably, and the gas settles down and you can feel the fruitiness and acidity. The alcohol smell is only refreshing, and there is a light bitterness in the aftertaste. It is as refreshing as if you were drinking a carbonated drink, cider. Sake really transforms! ⤴⤴ Speaking of cider... "Words Come Out Like Cider is currently being screened to rave reviews.
Japanese>English
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Sara純米吟醸 無濾過生原酒 宵の風
Kitanishi ShuzoSaitama
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19
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↬ Opening the bottle on my birthday ⤴⤴ On the nose, there's a bit of classic sake fruitiness. There's also a hint of gasiness from the raw sake. In the mouth, it's mellow, with a sweet and savory taste. The acidity is "Is it there? No? The acidity may be hidden behind the umami, but it is not clear. This sake has an interesting aftertaste... It is sweet and umami with some bitterness and bitterness, and it lasts for a long time without being strong or weak. Does it have a lot of umami?　This lingering taste is addictive, and I keep drinking it for the sweet flavor impact. It's not that there's anything outstanding about it, but it's an elegant sake with a beautiful overall impression, a classic in a modern way. ⤴⤴
Japanese>English
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Koeigiku無濾過生原酒 スノウクレッセント
Koeigiku ShuzoSaga
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26
otouto730
To prevent the stopper from flying off, I chilled the bottle well and opened it. It's difficult to release the gas from the crown, so I held the stopper and made a little space. When pouring, fine bubbles like champagne stand up. The aroma on the top is a classic sake fruit aroma, and on the bottom is ......! It tastes like sparkling wine or champagne, why is that? There is a slight sweetness, but the alcohol smell quickly disappears, and the impression is dry, "13 degrees? This is the impression. When the ori is mixed, the wine and alcohol smell weakens, and the acidity comes forward. I see, this is what grapefruit is all about! It really makes me feel refreshed ⤴⤴⤴
Japanese>English
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Sanrensei生酛純米 二黒土星
Mifuku ShuzoShiga
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↳ (1) I was attracted by the simple bottle design and fresh appearance and bought it. I heard that it is the first sake brewing... The initial aroma is a gentle sake aroma. It's a great way to start the day. It has a moderate sweetness. The alcohol smell is just refreshing, and the impression is clear and pleasant on the palate. ⤴⤴ We've encountered another beautiful sake that's very well-balanced. (ii) The second day. ? Hahaha ⤴ The youthfulness that it had right after opening the bottle is gone, and it's transformed into a much mellower mouthfeel! The fruitiness has also opened up, and the sweetness has increased by about thirty percent. ...... But it still has the same clear impression. After just one day, it's become an insanely delicious drink.
Japanese>English
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Kudokijozu純米大吟醸 Jr.の摩訶不思議ちゃん
Kamenoi ShuzoYamagata
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27
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Mmm-hmm. It's rich and delicious ⤴⤴ It's full of flavor, so I can't drink much of it. It's delicious! When I first opened the bottle, I could taste a heavy sweetness in the middle of a young greenish smell and a bit of an astringent taste, and the flavor seemed bland. On the second day, wow! On the fourth day (today), whoa! Acid. I can feel the acid. ⤴ The heavy sweetness is turning into a full-bodied sweetness, haha = 3 It's so sweet... zzzz......! It goes well on the rocks, too.
Japanese>English
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otouto730
This season. The blue label is cool and attractive. ⤴⤴ I bought it because I enjoyed the Bepin Shinju I drank before. When I opened the bottle, I could smell a hint of banana. Great expectations! It's mild on the palate. The aroma of the banana is modest, and the sweetness is also modest. You can feel some acidity. The mellowness and aroma make you think, "Is it sweet? However, it has a dry taste with a hint of alcohol. The aftertaste is short and elegant, and it doesn't interfere with meals.
Japanese>English
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Hiraizumiマル飛 山廃純米大吟醸 別誂 百田
HiraizumihonpoAkita
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I'm not good at classic sake. It's a selfish image, but I tend to avoid things like Yamahai and Ikegan. But no, this! It's insanely delicious 😋 Right after opening the bottle, the fruit aroma softly ⤴ As you sip it, there's a firm sourness, apple aroma, and sweetness. It's mellow on the palate, and... It's not just delicious and sweet, it's beautiful. It's different from refreshing. What is it? It is elegant and refreshing, as if you are drinking freshly drawn water from a clear river. You don't feel the alcohol so much. Before you know it, you'll be in a holosophic mood... ♪ It will take you to a dreamland ⤴⤴
Japanese>English
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Kamonishiki黄水仙 純米大吟醸 しぼりたて夏酒
Kamonishiki ShuzoNiigata
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otouto730
↳ Haha =3 Good stuff, good stuff! Fruity, sweet and sour. Mmm... juicy ⤴ It's 13 degrees and low alcohol, so it doesn't feel like alcohol. It's easy to drink. It's dangerous... You think it's pear, but it's apple. You think apple, but you feel pineapple. The sweet and sour taste reminds me of pineapple candy 🍬. It's like a pineapple candy. It's too good to be true!
Japanese>English
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I love the bottle, it looks so summery! Even before I open the bottle, I'm getting excited. It was hot, so I chilled the first glass well. I didn't notice much of an aroma on the nose. The mouthfeel is a little malomyose-sweet, and it flows easily into the mouth. The well-controlled alcohol smell rises quickly and is refreshing. It has a short aftertaste. It's also a great way to get the most out of your time with your family and friends. I'm sure you'll agree. The second cup. If you take your time to roll your tongue and drink. It came out, it came out! Sour Acid Maromi's Slightly Sweet ⤴⤴ There's quite a bit of acidity - it's definitely like a citrus fruit, combined with a light semedyne smell. We ended up enjoying it.
Japanese>English
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I was attracted by the refreshing bottle and bought this one, and it tastes just like the label. When you open the bottle, you can smell the fruit aroma that is typical of sake (not modern). When you take a sip, you can feel the fruit aroma and sweetness discreetly, and it goes down your throat without resistance like water. When you swallow it, you can feel a little dry alcohol and it gives you a refreshing impression like summer sake. Because it is so easy to drink like water, we wondered if it was low alcohol. When you look at the back label, you'll see It's 16 degrees! Well, I was surprised. One week later. The dry taste has been suppressed, and the mouthfeel has become a little mellow. The sake was refreshing and light, but it also had a good flavor and mellowness.
Japanese>English
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⇞⇟ This is the kind of sake that if 100 people drink it This is the kind of drink that if 100 people drank it, 100 would say "delicious 😋". Light apple aroma. It has a light apple aroma with a light sweetness and acidity. It is smooth and easy to drink, with a short aftertaste. It is low in alcohol and has a light impression. It has a low alcohol content and a light impression, but the flavor comes out well and is not lacking. It makes you want to gulp it down, like a narcotic addiction, and it makes your hand tilt the cup on its own... At any rate, I manage to keep it to two glasses.
Japanese>English
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⊕⊕ 1. The initial aroma is lightly wine-like, with a hint of fruit. When you drink it, the fruit aroma comes forward a little, and you feel the sweetness and the acidity which is not so strong. The aftertaste is short, and the alcohol feeling is little and light. It's good, it suits the season. I tried it on the rocks, and the fruitiness opened up and it was even better. It's very good. 3 days later. Since it was good on the rocks, I tasted it with snow chill. Well, I was hooked. The citric acidity peculiar to white malted rice gives it a fresh and refreshing sourness and sweetness, like biting into a citrus fruit. It has a light aftertaste, so I drank it one after another and finished it. It's a sake that goes very well with the gloomy rainy season. ⤴⤴
Japanese>English
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自然酒めろん 3.33 生酛 純米吟醸 無濾過生原酒②
Niida HonkeFukushima
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31
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○ 1w later. A classic sake aroma popped up, and I wondered if I shouldn't have left it too long. I thought. The sweetness is coming out, but the semedyne and alcohol smell is coming out. Actually, actually. When I tasted it two days later, I thought, "It's getting closer to the smell of cucumber. There was acidity, and the sweetness had increased, and it was tastier than right after opening the bottle, so I was looking forward to it ⤵⤵⤵
Japanese>English
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自然酒めろん 3.33 生酛 純米吟醸 無濾過生原酒
Niida HonkeFukushima
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33
otouto730
. Sake with a fruit name on it is what I expect ⤴⤴. When you open the bottle, the sake on the spout makes a "swooshing" sound. It doesn't have much of a rising aroma, and it's mild on the palate, with a strong sweetness and acidity. The aroma in the background is a heavy semedyne smell. It spreads slowly in the mouth and paralyzes the sense of smell and taste. In my opinion, sake with a Cemedine smell has a strong alcohol feeling. "Crap! But this sake is not like that. But this sake is not like that. The only thing is that in the middle of the semedyne smell, there was a distant smell like a melon, so I think I'll leave it for a while and see how it goes.
Japanese>English
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Masuizumi純米生酒 Green②
Masuda ShuzotenToyama
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31
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And a week later... And a week later... It's a disaster! The smokiness is gone, but there are some white grapes. The mouthfeel is mellow and sweet. The mouthfeel became mellower and the sweetness came forward more, and it turned into a different kind of delicious sake than it was just after opening the bottle. Wow, this is really interesting!
Japanese>English
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大嶺５粒 試験醸造 Ver.4
大嶺酒造Yamaguchi
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27
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●● Test brewing, challenges, and trials are so exciting! The aroma is softly fruity, with pear, grape, and lychee-like fruit notes standing out. The mouthfeel is easy to get into, but there's also a slight mellowness. And the understated sweetness and fragrance complement the meal. It has a crisp impression with a lingering finish that does not linger. However, it is not "refreshing" as if it were cut off by acidity or bitterness. The good balance of the modest sweetness, aroma, and mellowness makes it a "properly delicious sake".
Japanese>English
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Masuizumi純米生酒 Green①
Masuda ShuzotenToyama
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26
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◎ Sake brewed with wine yeast. Sake brewed with wine yeast. Yes, it is wonderful. The aroma is that of white wine and lightly smoked. As you drink it, the grape-like aroma, sweetness, and smokiness change one after another. When you think that it is stimulated by the acidity, the aftertaste is short and disappears quickly. The smokiness and acidity give it character, but it doesn't linger. The alcohol smell is almost imperceptible. There's a good amount of sweetness, and it's surprisingly refreshing to drink. ⤴
Japanese>English
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Tenbi純米吟醸 うすにごり 生原酒
Choshu ShuzoYamaguchi
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35
otouto730
♪ As I took off the aluminum top and was preparing the glass, it popped! and the cork naturally flew off. The aroma of the fruit is clear. When you drink it, you will feel the mellow mouthfeel, the acidity, the fruit aroma, and the gloss. And when you swallow it, it goes down your throat like a slide. The alcohol smell is not strong and it goes up and down quickly. This aftertaste gives it a refreshing feeling. It was a very appropriate sake for spring. ⤴⤴
Japanese>English
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