otouto730⊕⊕
1.
The initial aroma is lightly wine-like, with a hint of fruit. When you drink it, the fruit aroma comes forward a little, and you feel the sweetness and the acidity which is not so strong. The aftertaste is short, and the alcohol feeling is little and light. It's good, it suits the season. I tried it on the rocks, and the fruitiness opened up and it was even better.
It's very good.
3 days later. Since it was good on the rocks, I tasted it with snow chill. Well, I was hooked. The citric acidity peculiar to white malted rice gives it a fresh and refreshing sourness and sweetness, like biting into a citrus fruit. It has a light aftertaste, so I drank it one after another and finished it.
It's a sake that goes very well with the gloomy rainy season. ⤴⤴
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