自然酒めろん 3.33 生酛 純米吟醸 無濾過生原酒②
otouto730
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1w later. A classic sake aroma popped up, and I wondered if I shouldn't have left it too long. I thought. The sweetness is coming out, but the semedyne and alcohol smell is coming out.
Actually, actually.
When I tasted it two days later, I thought, "It's getting closer to the smell of cucumber. There was acidity, and the sweetness had increased, and it was tastier than right after opening the bottle, so I was looking forward to it ⤵⤵⤵
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