Koeigiku無濾過生原酒 スノウクレッセント
otouto730
To prevent the stopper from flying off, I chilled the bottle well and opened it.
It's difficult to release the gas from the crown, so I held the stopper and made a little space.
When pouring, fine bubbles like champagne stand up. The aroma on the top is a classic sake fruit aroma, and on the bottom is ......!
It tastes like sparkling wine or champagne, why is that? There is a slight sweetness, but the alcohol smell quickly disappears, and the impression is dry, "13 degrees? This is the impression.
When the ori is mixed, the wine and alcohol smell weakens, and the acidity comes forward.
I see, this is what grapefruit is all about! It really makes me feel refreshed ⤴⤴⤴
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