Yotchi
55% raw. Dream aroma.
Refreshing, sweet rice aroma.
It has a strong umami flavor and a long aftertaste.
Delicious.
Japanese>English
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Mutsuhassenヌーヴォー直汲み 特純生原酒
Yotchi
A tartness that makes you gasp, and a flavor and aroma that pushes you away.
The sweetness is just right.
Delicious!
I bet it goes well with fish.
Japanese>English
Ibuki純米無濾過生原酒
Yotchi
A gift.
Stable taste. It is easy to drink.
It has the good points of jungin and junmai.
Japanese>English
Yotchi
The first issue is now available.
The aroma is clear and fragrant. But not too light, with good umami and lingering flavor.
Delicious.
Very good as a food sake.
I only drink sake with dinner.
(After dinner, I switch to distilled sake.)
Japanese>English
Yotchi
A new ZERO sake, pure silver.
It has a strong acidity and a fairly light taste, but it has a strong flavor. It has a long aftertaste. This is the raw part.
Now, the new sake has arrived! It feels like a new sake has arrived.
Japanese>English
nabe
Hi, ZE Romain is my favorite drink.
Japanese>English
Kita no Hana純米吟醸 瓶囲い一火入
Yotchi
A taste that sake lovers will probably love.
Moderate aroma, sweetness, lingering acidity and incense.
Not too strong.
It is quite strong. Goes well with Japanese food.
Japanese>English
Sharaku純米吟醸 播州山田錦
Yotchi
Sold last year (2020 brewing). 1 bottle.
I had it in the fridge (1 degree setting) for about a year after I bought it. I got the same one this year, so I opened last year's.
The taste is, what can I say, no complaints, just delicious.
It just goes right in and tastes great. The harmony is amazing.
I was about to drink it all without saying a word, so I decided to limit myself to 2 gou.
It was one of those bottles that reminded me that good food tastes better than anything else I could say.
Japanese>English
Yotchi
A limited edition sake blending the Loman series.
It has the delicate aroma of a daiginjo, or the robust flavor and drinkability of a junmai or jungin. The aftertaste is also good.
The overall impression is of sweetness, but it is not sticky and tangy, so it is easy to drink. Delicious.
Japanese>English
てふ辛口純米 紅
Yotchi
I tried heating it up.
It was really dry, as it is called "dry". （It was really dry.
The first hot sake of the season.
It had a nice flavor, not too much harshness or other unpleasant taste, and it was hard to believe it was 80% polished. It's not too clean. I think it would be good even if you don't like hot sake.
Well, it's getting colder.
Japanese>English
Yotchi
New sake has been released this year as well.
The end of the year is approaching.
This is a new sake made from early ripening Mizuho Koganei.
Sweetness, acidity, and umami are all well balanced.
The slightly sweet taste is typical of Fukushima sake.
Japanese>English
Aizuchujo純米吟醸 美山錦
Yotchi
It has a refreshing acidity, as is typical of Miyamanishiki.
It is dry and crisp, but not too light.
It is best served warm with a hot pot or other dishes, and should be well chilled.
The label is red.
Rumor has it that the label will be changed to various colors in the future.
Japanese>English
宮泉秋あがり 熟成純米吟醸
Yotchi
The overall taste is round.
It is full, with a good balance of acidity, umami, miscellaneous flavors, and aroma, none of which are outstanding.
It is delicious.
Japanese>English
Yotchi
Once-fired.
Gorgeous aroma and rich, thick mouthfeel. The lingering aftertaste.
The taste and aroma are typical of Gohyakumangoku.
It is deeply delicious.
Japanese>English
Yotchi
It was brewed with hard water.
It is dry but slightly fruity and mellow.
At first spicy and sour, with a complex aroma and taste. It has a long aftertaste.
It has the character of sake.
Japanese>English
Yotchi
I haven't had a dry sake in a long time.
It is delicious with food.
Japanese>English
Yotchi
Limited to special dealers?
It has a moderate acidity and a strong umami flavor.
It tastes like sake. It is probably not suitable for those who only drink clean sake, but it is suitable for those who can drink junmai (junmai with a traditional sake yeast yeast yeast).
Japanese>English
Kokken純米吟醸 秋あがり
Yotchi
It has a refreshing acidity and is not too sweet, making it easy to drink.
It needs to be refrigerated, so I drank it chilled, but it would be good warmed up as well.
I would like to drink it in a relaxed atmosphere.
Japanese>English
Yotchi
Gifts. This may be the first time to drink Kaze no Mori.
Unfiltered draft.
When the bottle is opened, it contains carbonation.
It has a beautiful and tasty acidity.
It has a strong umami flavor with little bitterness or other unpleasant taste. It is delicious.
Japanese>English
Yotchi
Unfiltered.
It is 60%, so it is close to jungin.
Gutsy mouthfeel, good acidity.
Might be good warmed up.
The snack was anglerfish with tomoage.
Japanese>English
Odayaka生酛 ひやおろし純米吟醸
Yotchi
The acidity is typical of a sake yeast yeast yeast yeast, and the rice flavor. It reminds me of harvested rice fields.
The aftertaste is long and relaxing.
It is autumn.
Japanese>English