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Aizuchujo純米吟醸 美山錦
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21
Yotchi
It has a refreshing acidity, as is typical of Miyamanishiki. It is dry and crisp, but not too light. It is best served warm with a hot pot or other dishes, and should be well chilled. The label is red. Rumor has it that the label will be changed to various colors in the future.
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