Aizuchujo純米吟醸 美山錦
Yotchi
It has a refreshing acidity, as is typical of Miyamanishiki.
It is dry and crisp, but not too light.
It is best served warm with a hot pot or other dishes, and should be well chilled.
The label is red.
Rumor has it that the label will be changed to various colors in the future.
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