Yotchi
Junmai Ginjo, 60%.
Crisp acidity and sweet aroma.
Clear and soft flavor.
It is more like a slow savor than a heavy drink.
Japanese>English
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宮泉純米吟醸 美山錦 生酒
Yotchi
A clean and refreshing taste, with a sweet rice aroma.
The lingering umami flavor can be felt in the aftertaste.
Not too sweet, with just the right amount of acidity.
Delicious.
Japanese>English
Sharaku純米吟醸 なごしざけ
Yotchi
Once-fired, 50%, Hazhu Honor.
Autumn sake, but opened now.
It has a strong aroma and a vigorous mouthfeel.
But it soon mellows out, and the umami and lingering aftertaste linger.
Delicious. No doubt about it.
Japanese>English
Yotchi
It has a crisp acidity and a slight gasiness.
It has a strong umami flavor and the aroma of rice spreads.
It is delicious. It is delicious.
Japanese>English
Yotchi
Very nigori (nigori is a very dark, unpasteurized sake).
It is so popular that if you are not careful, it will be sold out and you won't be able to buy it. I bought it last year.
It is sweet, rich and carbonated. It's the best when it's just opened.
And it tastes great!
Japanese>English
Yotchi
Happy New Year!
The first bottle of the New Year is from Tenmei no Leapgo.
It is a junmai daiginjo, orikarami honmai, a special brand released once every four years. The ratio is 30%!
It has a very gorgeous, fresh aroma, just the right amount of sweetness and umami, and is very drinkable.
The price is high, but it is definitely worth it.
It's extremely tasty!
Japanese>English
Oze no Yukidoke純米大吟醸 おぜゆきだるま
Yotchi
Kasumi no Nama Sake.
The aroma is elegant and mild.
It is the kind of sake you would drink on a snowy day while relaxing in a warm room over a pot of hot pot.
Japanese>English
Aizu龍が沢 豊穣感謝祭
Yotchi
Junmai Daiginjo Light Nigori Nama-shu
100% Yume-no-Kou, new rice new sake.
It has a beautiful, fresh rice aroma, a little sweet and crisp.
It is a daiginjo, but it also has a strong umami flavor.
It is a new sake. It is delicious!
Japanese>English
Yotchi
Sake is used as part of the re-finishing process.
It is quite sweet, but not as sweet as kijoshu.
There are different tastes.
Japanese>English
Wakanami純米吟醸 山田錦
Yotchi
Mellow sweetness with just the right amount of acidity. Elegant aroma.
Fish! Nabe! It seems to go well with careful cooking and Western food, rather than rough Japanese food such as fish!
It tastes good drunk as it is.
Japanese>English
Hakuryuひやおろし原酒
Yotchi
Limited edition for Omoi no Kai. 55% Yamada-Nishiki.
The aroma is exactly Yamada-Nishiki. It has a moderate acidity and a strong umami flavor. It is a big hit. Delicious!
Oh, I bet it would be great with grilled saury...
Japanese>English
Yotchi
Junmai Ginjo Hiyahoroshi
Dry on the palate, but soon has a rich aroma and flavor.
Smooth lingering finish. Delicious!
Japanese>English
Yotchi
This is one that I will naturally drink again this year.
It is sweet, fruity and has a good acidity.
It is extremely tasty.
When I drink it as an aperitif, I feel like I'm going to eat something delicious from now on! It gives me the energy to go out and eat something delicious.
Japanese>English
宮泉熟成純米吟醸 秋あがり 火入れ
Yotchi
Delicious .......
The aroma is not fresh and fruity, but rather the acidity and sweetness of aged, crisp rice, with a spreading umami and mellowness. The aftertaste is delicious.
I think I'll get another bottle.
Japanese>English
京の華ブルーラベル・一回火入れ
Yotchi
Junmai Ginjo of Kyo-no-Hana No.1.
It has a soft, flowery aroma.
It has a smooth mouthfeel, a rich flavor, and a deep and long aftertaste.
There is nothing unpleasant about it, and it is delicious just as it is.
The sweetness lingers a little, but it doesn't bother me.
I like Kyo-no-Hana!
Japanese>English
Kokken純米吟醸 秋あがり（銀ラベル）
Yotchi
Crisp and acidic, with a strong flavor and a long finish.
It has a solid feeling.
It is very good.
Japanese>English
Yotchi
Junmai Ginjo, 55% Miyamanishiki.
The mouthfeel is dry and the aroma is subdued. Slightly acidic.
The taste is robust. It goes well with strong flavored autumn dishes.
It's autumn!
Japanese>English
Yotchi
Slightly acidic, slightly dry and refreshing.
Taste and flavor are good, and may go well with darker flavored foods.
Delicious.
Good for those who don't like sweet wine.
Japanese>English
Tenmei純米吟醸 秋あがり 本生
Yotchi
Slightly acidic and refreshing, with a touch of umami later on. It also has a mild taste.
It tastes fresh. It is delicious.
Japanese>English
Aizuchujo特別純米 ひやおろし
Yotchi
Raw.
Slightly smooth texture, beautiful rice aroma, mellow sweetness and taste. It is still delicious.
This is Junmai, after all. It is true that it does not have a fruity aroma, but depending on the dish, it can be good because it is junmai.
The flavor has a moderate maturity and roundness, which makes me feel that autumn has arrived.
Japanese>English