Tenmei秋あがり 生純吟
Yotchi
Second bottle of fall sake.
Fresh, acidic, and refreshing.
Less tangy, with a long aftertaste in the throat.
Seems to go well with raw fish.
Japanese>English
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Yotchi
It came out!
The moment you put it in your mouth, it has a raging taste and aroma!
Well-balanced umami, sweetness, and acidity, with a hint of gas.
Overall, it is slightly sweet, which is very Fukushima-like.
Delicious!
Japanese>English
Yotchi
It comes out once every four years.
It is Junmai Daiginjo, 30%.
It was opened because it had been stored at cold temperature since it was released at the end of last year.
It has a crisp, rich rice aroma with sweetness and umami.
It is a very drinkable junmai daiginjo. Delicious!
It is good to drink winter sake in midsummer!
Japanese>English
Wakanami純米吟醸 東条山田錦
Yotchi
Limited to Wakanami days.
It has a nice acidity and strong umami.
The beautiful aroma of rice spreads in the aftertaste.
This is delicious.
Japanese>English
Sawanohana純米大吟醸 打上花火
Yotchi
It has the aroma of rice, not fruit, and is refreshing, sweet and tasty, not too sweet and not too sweet.
It has a fluffy and delicious taste.
It has a lingering aftertaste, so it's just like a single shakudama shot of a fireworks display.
Japanese>English
Odayaka純米吟醸 雄町 生
Yotchi
It is truly Omachi! The flavor and aroma of the rice is accented with a slight tanginess and a great umami.
The slight gaseous sensation is a privilege of freshly opened sake.
It may not be to everyone's taste, but I really like it, as if it were a sake from the Niida family.
It is delicious.
I want to drink it cold.
Japanese>English
Yotchi
Junmai Daiginjyo, once fired
Slightly floral aroma.
The aftertaste is dry and gradual, leaving behind a delicious flavor and a beautiful rice aroma.
I think it is dry for a Fukushima sake. Personally, I think it is just right.
Very tasty.
Japanese>English
こうたろう
This is delicious. I love this sake because it is not too sweet and has a nice aroma among the four-stage brewed, sweeter Romans.
Japanese>English
玉旭純米吟醸BLACK 新酒
Yotchi
Fresh aroma with sweet aroma of rice.
The taste is not sweet, but moderate.
It has a slightly sour taste, but it is well-balanced.
It goes down the throat and has a nice aftertaste.
Delicious.
Japanese>English
Shinanotsuru純米吟醸 生 田皐
Yotchi
The ginjo aroma is great even though it is 60%.
Not a fruity aroma, but a sweet aroma of rice.
The taste is strong and lingers for a long time.
It seems to go well with grilled fish.
It is delicious.
Japanese>English
Sharaku播州山田錦 純米吟醸
Yotchi
2021BY draft. It was stored in the refrigerator.
The aroma is mellow and mellow, and the flavor and sweetness are overwhelming. The remaining aroma is of Yamadanishiki.
It is still delicious. It is wonderful.
The taste is stable and anyone can enjoy it.
Japanese>English
Yotchi
Soft ginjo aroma, slightly sweet, firm flavor and lingering finish. The impression may be dry? It may be dry.
Sake from Fukushima is often sweet, so it may be surprisingly rare.
A sake to be drunk slowly and savored.
Delicious.
Japanese>English
Shinshu Kirei金紋錦 純米吟醸
Yotchi
It is surrounded by a gorgeous aroma and comes with a sweet flavor. Not too sweet, but quite sweet. The aftertaste is quite long.
Would it go well with white meat fish?
Japanese>English
Yauemon日晴鳥（ひばり）の心
Yotchi
Junmai Ginjo Mild Nigori Nama.
It is quite sweet but has a nice sharpness.
It is somewhat spring-like.
Japanese>English
Jikon特別純米 生
Yotchi
Great level of aroma and flavor! Just the right amount of acidity!
Very tasty!
Long aftertaste and aftertaste. Ume...
After drinking this kind of sake, ordinary sake will be hazy...
Japanese>English
Yotchi
Kyo no Hana No. 1 spring sake,
Refreshing flowery aroma and refreshing acidity.
Not like a fruit, but really like a flower.
I have never had anything else with this aroma.
I think it will be popular among women. I recommend it.
Japanese>English
Yotchi
Junmai Daiginjo orikigarami honmai, 30% Yamadanishiki.
It was stored at 1 degree and opened just now.
There are three types of leap-go, which are released once every four years. Incidentally, there is another one that is hi-airi.
It has a beautiful, full, fruity aroma of Yamada-Nishiki, a little rough taste, and a lot of umami.
There is a preconceived notion that this is a jun-dai with a ratio of 30, but it is not like that; it tastes mellow and beautiful.
It is really delicious.
It is a great value for money because you can buy it for about 3,000 yen. It's impossible.
It's like the entrance price for wine, but I think it's the best you can buy in general.
Sake is the best.
Japanese>English
Yotchi
Yamadanishiki from Kurodasho, raw.
This is unbelievably delicious!
Beautiful, crisp acidity and aroma, with a rich umami flavor. The lingering aftertaste lasts for a long time.
It is so delicious...
Japanese>English
Yotchi
It is 65% and has a lot of color.
It tastes like sake, so if you don't like it, you may not like it.
If you're used to it, it's good.
It's great when heated.
It's getting warmer now, so maybe it's time to finish heating sake.
Japanese>English
Wakanami純米吟醸 山田錦 生
Yotchi
The aroma is strong at the moment, followed by the aroma of rice, a mellow taste, but not too sweet, and just the right amount of acidity.
This is delicious!
Japanese>English
Sharaku純米吟醸 赤磐雄町
Yotchi
I finally opened it because I had left the one from the year before last lying around.
It has a mild sweetness and sourness, with an aroma of Omachi.
It tastes very mellow, maybe because it has been stored for a while.
It is delicious!
Japanese>English