てふ辛口純米 紅
Yotchi
I tried heating it up.
It was really dry, as it is called "dry". （It was really dry.
The first hot sake of the season.
It had a nice flavor, not too much harshness or other unpleasant taste, and it was hard to believe it was 80% polished. It's not too clean. I think it would be good even if you don't like hot sake.
Well, it's getting colder.
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