Yotchi
Drinking, amazing clean rice aroma. Melon.
Taste is sweet yet spicy. Delicious.
Japanese>English
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Yotchi
The theme is "Our Sweet."
Yes, it is indeed sweet. But the aroma is a bit fruity, with a moderate acidity, a strong flavor, and a strong sweetness.
I guess there are different tastes for sweetness, but it's good.
I like it a lot.
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Yotchi
Special Junmai, raw, brand name "Koshikimine" (甑峯)
Miyamanishiki.
It has a crisp, spicy, and gorgeous aroma.
It has a great umami flavor, which is typical of junmai. It is delicious.
It will be popular among traditional sake drinkers.
Good as a food sake.
Japanese>English
Yotchi
Regular Jungin. You can buy it occasionally.
It has a good balance of fruit aroma, acidity, umami, and sweetness.
It may be a little sweeter than those from other prefectures.
Well, there is no doubt about it.
Japanese>English
Hanamura陸羽田 純米生
Yotchi
The mouthfeel is aromatic and richly sweet. Strong!
I put it down for a bit, but it would probably be better to drink it in the colder months as it should be.
The alcohol content is 15 degrees, but it will get you drunk in no time.
Japanese>English
Oroku超大祿 春限定無濾過
Yotchi
Not too sweet and refreshing.
It's an easy to drink junmai with just the right amount of acidity.
I might try heating it up.
Japanese>English
Yotchi
I found Sangan that I had missed buying, so I secured it.
Kame-no-o and Yamada-nishiki.
The acidity is quite strong, but the flavor is also tasty.
The alcohol content is kept slightly low, making it easy to drink.
It is easy to drink.
Japanese>English
Yotchi
Sweet and sour! Dark!
Great flavor...
Drink it with grilled fish.
Come to think of it, Hirotogawa, it has a certain aroma.
Japanese>English
Aizuchujo特別純米うすにごり
Yotchi
Raw. Exquisitely balanced and unmistakably delicious.
The sweetness is very Fukushima-like.
I have no complaints. It's delicious.
Japanese>English
Yotchi
Junmai made from Omachi and Yamadanishiki.
Fruity and very rich.
Sourness lingers in the aftertaste. Might go well with grilled fish.
Japanese>English
宮泉山酒四号うすにごり
Yotchi
This is bad. It is too delicious.
This sake rice is the parent of Sake Mirai.
The umami is amazing. The slightly bitter taste is accented with a punch.
The aroma is delicate, but the umami is so strong that you will drink it with gusto. It's not good.
Japanese>English
Yotchi
Exclusive for Omoi no Kai - Nakakumi unfiltered unpasteurized sake
Exclusive to Echigoya.
The umami and acidity are good, and they push in with a gusto.
There is a slight gassy feeling.
This is quite delicious.
You can drink it without any snacks for a long time.
Japanese>English
Yotchi
A raw ginjo. It is rare that I personally buy a ginjo (not jungin).
This one is delicious.
Japanese>English
Aizu Shikon特別純米 初しぼり
Yotchi
Amazing rice flavor!
Moderate acidity and aroma. Junmai Ginjo is good, but Junmai is also delicious. It is not that one is better than the other, but both have their own characteristics and are delicious.
Well, Aizu-Shikon is very good!
Japanese>English
Wakamusume花橘 うすにごり
Yotchi
Junmai Ginjo Unfiltered Nama
It's been a little while since I opened the bottle.
Half Omachi, half Saito no Shizuku.
The aroma was overwhelming, the taste was sweet and sour, and the umami was amazing.
This is amazing.
Japanese>English
ジェイ&ノビィ
Hi Yotchi 😃
I bought the same one last weekend 👍 I look forward to seeing the rice and drinking it 😊.
Japanese>English
Aizumusume純米吟醸 雪がすみの郷
Yotchi
Light cloudy raw.
Moderate sweetness and beautiful acidity. It has a gaseous taste.
It is good to drink it with a pinch.
And also with sashimi.
Well, it is delicious.
Japanese>English
Yotchi
I'm a little late drinking #2.
It is crisp and dry with a moderate sweetness.
The aroma is not as much as I expected. Was it like this?
Personally, I think it's a little underwhelming.
Japanese>English
Yotchi
It fizzes quite a bit. If I wasn't careful, the lid flew off with a bang.
Strong flavor!
Strong flavor and acidity! Delicious!
Japanese>English
Yotchi
It was cold, so I heated it up.
It was still delicious.
Japanese>English
Eisen會津龍が沢 純米大吟醸うすにごり生
Yotchi
Last year I drank (opened at home) 64 bottles of alcohol in one year.
That means I drank at least one bottle a week.
The sake of 2023 will start from this sake.
It is originally a sake for the New Year's Day, but I will have it on New Year's. It has a great aroma of rice and a refreshing sour taste.
It has a great rice aroma and a refreshing acidity.
It has a crisp, clear mouthfeel, but the umami flavor spreads afterwards.
Delicious!
Japanese>English