酒呑童子
It's gorgeous, fragrant and sweet. I enjoyed it so much!
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酒呑童子
This sake is purely from Tokyo, but it is made in Nagano.
But the sake from Tokyo is also delicious.
It's a little sweet.
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酒呑童子
Koshino Kanbai's special selection Ginjo-shu.
It doesn't look like much, but it's delicious.
Very easy to drink.
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酒呑童子
Dry but easy to drink. All Kochi's sake is delicious.
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酒呑童子
We don't often see Drunken Whale's original sake in Tokyo, but we happened to get it. It's delicious. I want to drink it again.
Japanese>English
酒呑童子
I also like the way it feels in the nose when you put it in your mouth.
It's delicious.
Japanese>English
酒呑童子
It's dry and delicious.
It has a nice aroma. Delicious.
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酒呑童子
Not Kaga Tobi, but Kaga Tsuru. It's delicious. Dry, like drinking sake.
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酒呑童子
I love sake, but this is my first time drinking it. Cosmetically, it's the best sake for a meal.
It is usually delicious.
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酒呑童子
Great mouthfeel. Nice aroma on the palate too. Delicious.
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酒呑童子
The bottle suggests it's a summer cold sake, but it's dry and delicious, and definitely good lukewarm. I'll give it a try.
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酒呑童子
It's dry and feels like sake.
I like it.
The feeling in the nose before it goes into the mouth is also good.
It's delicious!
Japanese>English
酒呑童子
It is sour in the mouth but delicious. It was served cold. Good for summer.
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酒呑童子
It has a delicious sweet taste with a nice aroma. It's made from 100% Bizen Omachi, and it has the perfect amount of deliciousness that you would expect from a Niigata sake. As a dry sake lover, at first I was aghast, but as I drank more and more, it became more and more delicious!
Japanese>English
酒呑童子
You can feel the sweetness and flavor of the rice and it is cosmopolitan.
It's a good sake for eating.
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酒呑童子
Dry Junmai made from 100% Yamada Nishiki.
It tastes good as usual. It goes well with a meal.
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酒呑童子
My favorite Shichiken. It's raw sake, so when you uncork it, it pops! Delicious!
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酒呑童子
It's good for everyday evening drinking. Good cold or warmed.
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酒呑童子
Unpasteurized sake. Nice aroma on the palate too! Delicious😋.
Japanese>English
酒呑童子
Tateyama with 100% Yamada Nishiki. I'm sure I've drunk this many times, but I haven't posted about it. Dry taste, delicious!
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