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SakenowaRecord your sake experiences and discover your favorites
きゅうりきゅうり
お酒は弱めなので、日本酒飲むときは、主にマイペースに家飲み。 美味しい日本酒、特徴的なラベルの日本酒…色んなものを買ってみています

Registered Date

Check-ins

152

Favorite Brands

6

Hall of Fame

ToyobijinAramasa

Most Check-in Brands

Jokigen
12(12.9%)
Chikuha
7(7.53%)
Tedorigawa
7(7.53%)
Yoshidagura u
6(6.45%)
Miinokotobuki
6(6.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
32(21.05%)
Yamagata
19(12.5%)
Akita
15(9.87%)
Yamaguchi
11(7.24%)
Okayama
9(5.92%)

Timeline

きゅうりきゅうり
Buyu「アイラブユー」純米吟醸　直汲み（生）
BuyuIbaraki
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19
きゅうり
I enjoyed the Takeyuki I had before, so I saw it at a liquor store and bought a repeat bottle 🍶. The last one I drank was ogara-mi nama, but this time it was direct-drafted nama. The cat label and the name are cute! The taste is still the same balance of fruity and spiciness that I like! I will buy this again!
Japanese>English
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29
きゅうり
Senkouichou means "the voice of a crane. Junmai Daiginjo-class Senkyu The description on the label shows the brewer's confidence in this sake. The light ginjo aroma and flavor is my personal favorite 🍶 It has a premium feel and is a very satisfying sake.
Japanese>English
ジェイ&ノビィ
Good morning, cucumber😃. Senkyou ichidou ‼️ is delicious 😋. It's a bottle that gives you more satisfaction than the brewer's confidence 🤗The price is also a premium 😅But it's worth the work 🥹.
Japanese>English
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Chikuha純米大吟醸　Saved by 吉田酒造店
Kazuma ShuzoIshikawa
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22
きゅうり
The mash of "Takeba" that was damaged by the Noto Peninsula earthquake was rescued, and the Yoshida Sake Brewery of "Tetorigawa" completed it as sake and sold it. When I heard this story, I thought I had to buy it as a sake drinker to support the disaster area (laugh), so I bought it! What was my first impression? I didn't know Takeba tasted like this.... I didn't know Takeba tasted like this? I thought. Well, it is not that I drink Takeba all the time. Also, is it because the sake rice used is "Ishikawamon"? It's refreshing, easy to drink, and keeps the cup flowing.
Japanese>English
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20
きゅうり
Shin Tsuchida because there was a celebration. I opened the bottle a week ago to coincide with this day and let it air out (^^). Maybe after 10 days or so it will taste more to my liking, but since it was a celebration, we all toasted 🍶. It's really interesting how it gets better as the days go by! You can taste the flavor of the rice and it becomes mellow. I love the way it makes you feel like you're nurturing the sake~!
Japanese>English
きゅうりきゅうり
Jokigen純米　山田錦　本生純米生酒
Sakata ShuzoYamagata
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25
きゅうり
Long time no see Kamikimoto rice label! The flavor does not interfere with the taste of food, perfect for a food sake ✨Easy to drink! There is also "Shuwaji" in the summer, and I think Kamikimoto is a brand that fits my taste quite well!
Japanese>English
きゅうりきゅうり
Buyuアイラブユー　純米吟醸おりがらみ生
BuyuIbaraki
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15
きゅうり
I've always wanted to try Takeyuki. Every time I went to a liquor store, they were sold out... Finally I was able to buy it. I thought the heart and cat on the label were cute, but it's a Concept Workers Selection sake! As I thought, the lapel of this series is very tasteful! The taste is fruity, gorgeous and a little gassy! Delicious ♥ I'll drink it as soon as possible!
Japanese>English
きゅうりきゅうり
CharGARRADD　純米
Endo ShuzojoNagano
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18
きゅうり
Low-alcohol original sake made with 100% Yamada-Nishiki from the comet (shar) It is light because of its low alcohol content, and has a fruity taste that I like! The label is also a magic circle? Snowflakes? The label is stylish with a pattern like a magic circle or snowflake! I want to repeat this 🍶.
Japanese>English
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18
きゅうり
Souvenir from my partner who traveled to Hyogo Prefecture He said it tastes great cold or heated, so we opened the bottle and had it cold. It was indeed a little spicy, with the flavor of rice spreading through the bottle. Delicious! As the name suggests, it would go well with sea bream sashimi or something similar as a side dish. I wonder if it would go well with Japanese food. Next time I'll drink it lukewarm 🍶.
Japanese>English
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Ippin純米吟醸酒　備前雄町
吉久保酒造Ibaraki
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22
きゅうり
Sake from Ibaraki after a long time The previous sake I had was a Tochigi sake made from Omachi, so I decided to have another Omachi sake! I heard from the liquor store that it tastes good warmed up a little, so I tried it cold and lukewarm 🍶. It is true that the sake is delicious when drunk cold, with its ginjo aroma and dry taste, but when drunk warm, you can feel the flavor of the rice spreading on your palate. We enjoyed it with Satsuma-age (fried fish cake) as a side dish.
Japanese>English
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Shichisui純米吟醸55 雄町　生酒
Toraya HontenTochigi
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15
きゅうり
I bought it from a liquor store, which introduced it as a remarkable sake from Tochigi Prefecture. Fruity! The balance of flavors is just to my liking! IWC (International Wine Challenge) 2021 Gold Winner The taste is convincing! We enjoyed it with stir-fried vegetables as a side dish 🍶.
Japanese>English
きゅうりきゅうり
Hatsumago美山錦　生酛 純米大吟醸　海月2236
Tohoku MeijoYamagata
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22
きゅうり
I made homemade vinegared mackerel, so I went to the liquor store to find the right sake to go with it! I was attracted by the name "Umizuki" and the moon on the lapel, and when I looked at the back of the lapel, I saw that it goes well with seafood, so I bought it. The liquor store said, "It's a limited edition of the first grandchild! When drunk cold, it is not too spicy nor too sweet, but has a nice balance of flavors. When you put it in your mouth after eating vinegared mackerel or grilled mackerel, it goes well with the mackerel that has fat on it! I thought KAIGETSU was "jellyfish", but it is "umitsuki", isn't it?
Japanese>English
きゅうりきゅうり
Ariiso曙　純米大吟醸　別誂
Takasawa ShuzojoToyama
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16
きゅうり
As the name Akebono suggests, Toyama sake with a distinctive sunrise label. This is a sake from Himi City, famous for its cold yellowtail, It is a dry brand of sake from the sea, but the fruity taste of Junmai Daiginjo adds a nice salty flavor. When it is cooled down to a crisp, the fruity flavor stands out and the spiciness comes later, and when it comes to room temperature, the spiciness becomes more noticeable. I had it with hot tofu and spinach with sesame paste as a side dish✨.
Japanese>English
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23
きゅうり
Wind Forest after a long time As usual, the fruity and ginjo aroma is pleasant to the taste. After the local autumn festival, feeling the cool night breeze coming in through the window, I enjoyed a glass of sake with a side dish of mackerel that had become fatty and was now ready to be served. I am happy ✨
Japanese>English
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19
きゅうり
Enjoy hiyaoroshi in conjunction with local autumn festivals! I thought it would be a summer festival, but it was so hot (high temp. 34°C) that I thought it would be a summer festival. But it was so hot (high temperature of 34 degrees Celsius) that I thought it would be a summer festival! I personally think it is the best summer sake, Yoshida Kurau's Night&Dance. I love the low alcohol content and the refreshing minerality! It's going to be hot for a while yet, so I'll be drinking this for dinner for a while!
Japanese>English
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Haginotsuru純米吟醸　別仕込
Hagino ShuzoMiyagi
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17
きゅうり
I bought it again this year, attracted by the cute label of a cat cooling off in the evening during a heat wave. It's refreshing and you can drink it all the time. The slight bitterness that comes afterwards is also an accent 🍶. The label says, "Everyone who loves cats and sake is a good person. I'm a dog person. Like the cat on the label, I'm going to enjoy the cool of the evening while sipping slowly and leisurely with a side of fried burdock with sweet and spicy sauce ✨.
Japanese>English
きゅうりきゅうり
Gasanryu別誂　純米酒　邪な神力
Shindo ShuzotenYamagata
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19
きゅうり
What do you mean by "evil"? and I bought it because of the naming and the cute little devil label design! Not too sweet, not too spicy, just the right balance. And the fruity feeling comes moderately. The side dish was a piece of guts of a basyo marlin with vinegared miso, which was given to me by a fisherman I know! Fisherman's rice that is hard to find 🐟. The fisherman told me, "You can't call yourself a 'sake drinker' if you don't drink sake with this. I'm trying it right away 🍶.
Japanese>English
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Hanamura純米酒　陸羽田
Ryozeki ShuzoAkita
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24
きゅうり
The last time I drank Hana Yuu's "Junmai Ginjo Omachi" was delicious, so next time I bought a different sake rice, "Junmai Rikuwada" 🍶. I had never heard of Rikuwada sake rice before, but I heard it is quite rare! The aroma was subdued, sweet and spicy at the same time, and I enjoyed the difference from the Omachi version ♫. The Omachi version was a great change in flavor after a few days in the fridge after opening the bottle, so I'm going to let this one sit in the fridge for a few days.
Japanese>English
きゅうりきゅうり
Hanamura純米吟醸　雄町
Ryozeki ShuzoAkita
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28
きゅうり
Hana Yuu, which I have been wanting to try for a long time. At a liquor store I often go to, When I heard that it was finally in stock, I went to buy it! I was surprised to find that everyone else at Sake-no-Wa was raving about it, It's delicious! The sweetness comes in a flash and goes away quickly. This feeling is so enjoyable that in no time at all the sake cup is empty 🍶. Rather than wondering what to serve with it, I would rather enjoy the taste of this sake on its own, unencumbered by other flavors. That's the kind of sake I want to enjoy by itself, unencumbered by other flavors.
Japanese>English
ma-ki-
Good evening, Mr. Cucumber. Congratulations on your first Hanamup 🎉. I also made my Hanamup debut the other day and it's really delicious 🎵 I would like to drink all sake rice 😊.
Japanese>English
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16
きゅうり
Enjoying yakitori with my companion, I drink my first brand of yakitori, "The Great Order." The dish is described as having the flavor of white wine and lychee. The taste is not so refreshing, but the fruity taste comes forward (^^) Served with bonjiri and chicken thigh tataki
Japanese>English
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