Jokigen但馬強力 純米吟醸
きゅうり
Kamikimoto Junmai Ginjo made with "Tajima Strong", which was once cultivated but is now a rare sake rice.
The taste is a little spicy and well-balanced 🍶.
Japanese>English
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翠玉純米吟醸 ひと一火 亀の尾
きゅうり
I drank "Suiyu" by Ryoseki Shuzo of "Hana Yuu"!
Suitama" means "emerald" in Japanese!
According to the liquor store where I bought it, this Kame-no-o Suitama is very rare and precious!
He said it is very rare and precious!
From the name "Hanayuup", it seems to be a little bit refreshing.
We had it with stir-fried vegetables and pumpkin stew!
Japanese>English
Tedorigawa純米大吟醸 ひやおろし
きゅうり
We got a lot of horse mackerels that we caught in the morning, so we decided to make "Nameko" and then sake (Japanese rice wine)! So I bought a bottle of Tetorigawa Junmai Daiginjo Hiyoroshi at the liquor store!
Delicious as always!
Japanese>English
Mayuko
Hi Kyuri-san, nice to meet you. ☺️ I wanted to buy this "Tedorigawa Hiyiyakioroshi" because my son told me how good it was, but unfortunately the liquor store near me didn't carry it 🥲.
Japanese>English
Hanamura純米酒 陸羽田
きゅうり
Hanamup, which I had drunk before and became a fan of, stopped by the liquor store and there were only two bottles left of the 4-gos. bottle size, so I bought it on impulse (laugh).
It is sweet, but has a nice umami and sharp taste, and is still delicious.
Japanese>English
Tedorigawa吉田蔵u Night＆Dance
きゅうり
One of the best drinks to drink in the summer 🍶.
Personally, Yoshida Kurau is the best new brand I've had in recent years.
Among them, this "Night & Dance", which is shipped every summer, is my favorite!
The low alcohol content (al9%) and light, refreshing taste is perfect for summer!
According to the liquor store, "This Night & Dance is the third year for this year's shipment,
This is the third year for this Night & Dance, and this year's version is the best!
This year's version is the best!
Japanese>English
Dewatsuru純米吟醸 クラムボン
きゅうり
One of my favorite drinks to drink every summer.
Dewazuru Clammbon
Until last year, it was basically fire-aged, but this year they started serving it fresh.
The character in Kenji Miyazawa's children's story "Yamanashi (Wild Pear)", which is also in elementary school textbooks, is a character in this sake. The sake is named after Clammbon, so you can feel the fruitiness and freshness 🍶.
I think the story ends with a story about a wild pear that turns into sake when it sinks into the river.
Japanese>English
Jokigen純米吟醸 酒和地
きゅうり
One of my favorite sake to drink every summer
Kamikimoto's "Shuwaji
I was able to buy it again this year
It's a little dry, but it's easy to drink with a melon flavor and a slight bubbly taste that I like.
It's better to drink it as soon as possible, so I'll be drinking it every night for a while.
Japanese>English
きゅうり
I enjoyed the Takeyuki I had before, so I saw it at a liquor store and bought a repeat bottle 🍶.
The last one I drank was ogara-mi nama, but this time it was direct-drafted nama.
The cat label and the name are cute!
The taste is still the same balance of fruity and spiciness that I like!
I will buy this again!
Japanese>English
きゅうり
Senkouichou means "the voice of a crane.
Junmai Daiginjo-class Senkyu
The description on the label shows the brewer's confidence in this sake.
The light ginjo aroma and flavor is my personal favorite 🍶 It has a premium feel and is a very satisfying sake.
Japanese>English
ジェイ&ノビィ
Good morning, cucumber😃.
Senkyou ichidou ‼️ is delicious 😋.
It's a bottle that gives you more satisfaction than the brewer's confidence 🤗The price is also a premium 😅But it's worth the work 🥹.
Japanese>English
Chikuha純米大吟醸 Saved by 吉田酒造店
きゅうり
The mash of "Takeba" that was damaged by the Noto Peninsula earthquake was rescued, and the Yoshida Sake Brewery of "Tetorigawa" completed it as sake and sold it.
When I heard this story, I thought I had to buy it as a sake drinker to support the disaster area (laugh), so I bought it!
What was my first impression?
I didn't know Takeba tasted like this.... I didn't know Takeba tasted like this? I thought. Well, it is not that I drink Takeba all the time. Also, is it because the sake rice used is "Ishikawamon"?
It's refreshing, easy to drink, and keeps the cup flowing.
Japanese>English
きゅうり
Shin Tsuchida because there was a celebration.
I opened the bottle a week ago to coincide with this day and let it air out (^^).
Maybe after 10 days or so it will taste more to my liking, but since it was a celebration, we all toasted 🍶.
It's really interesting how it gets better as the days go by! You can taste the flavor of the rice and it becomes mellow.
I love the way it makes you feel like you're nurturing the sake~!
Japanese>English
きゅうり
Long time no see Kamikimoto rice label!
The flavor does not interfere with the taste of food, perfect for a food sake ✨Easy to drink!
There is also "Shuwaji" in the summer, and I think Kamikimoto is a brand that fits my taste quite well!
Japanese>English
きゅうり
I've always wanted to try Takeyuki.
Every time I went to a liquor store, they were sold out...
Finally I was able to buy it.
I thought the heart and cat on the label were cute, but it's a Concept Workers Selection sake!
As I thought, the lapel of this series is very tasteful!
The taste is fruity, gorgeous and a little gassy!
Delicious ♥
I'll drink it as soon as possible!
Japanese>English
CharGARRADD 純米
きゅうり
Low-alcohol original sake made with 100% Yamada-Nishiki from the comet (shar)
It is light because of its low alcohol content, and has a fruity taste that I like!
The label is also a magic circle? Snowflakes? The label is stylish with a pattern like a magic circle or snowflake!
I want to repeat this 🍶.
Japanese>English
きゅうり
Souvenir from my partner who traveled to Hyogo Prefecture
He said it tastes great cold or heated, so we opened the bottle and had it cold.
It was indeed a little spicy, with the flavor of rice spreading through the bottle.
Delicious!
As the name suggests, it would go well with sea bream sashimi or something similar as a side dish.
I wonder if it would go well with Japanese food.
Next time I'll drink it lukewarm 🍶.
Japanese>English
きゅうり
Sake from Ibaraki after a long time
The previous sake I had was a Tochigi sake made from Omachi, so I decided to have another Omachi sake!
I heard from the liquor store that it tastes good warmed up a little, so I tried it cold and lukewarm 🍶.
It is true that the sake is delicious when drunk cold, with its ginjo aroma and dry taste, but when drunk warm, you can feel the flavor of the rice spreading on your palate.
We enjoyed it with Satsuma-age (fried fish cake) as a side dish.
Japanese>English
Shichisui純米吟醸55 雄町 生酒
きゅうり
I bought it from a liquor store, which introduced it as a remarkable sake from Tochigi Prefecture.
Fruity! The balance of flavors is just to my liking!
IWC (International Wine Challenge) 2021 Gold Winner
The taste is convincing!
We enjoyed it with stir-fried vegetables as a side dish 🍶.
Japanese>English
Hatsumago美山錦 生酛 純米大吟醸 海月2236
きゅうり
I made homemade vinegared mackerel, so I went to the liquor store to find the right sake to go with it!
I was attracted by the name "Umizuki" and the moon on the lapel, and when I looked at the back of the lapel, I saw that it goes well with seafood, so I bought it.
The liquor store said, "It's a limited edition of the first grandchild!
When drunk cold, it is not too spicy nor too sweet, but has a nice balance of flavors. When you put it in your mouth after eating vinegared mackerel or grilled mackerel, it goes well with the mackerel that has fat on it!
I thought KAIGETSU was "jellyfish", but it is "umitsuki", isn't it?
Japanese>English
Ariiso曙 純米大吟醸 別誂
きゅうり
As the name Akebono suggests, Toyama sake with a distinctive sunrise label.
This is a sake from Himi City, famous for its cold yellowtail,
It is a dry brand of sake from the sea, but the fruity taste of Junmai Daiginjo adds a nice salty flavor.
When it is cooled down to a crisp, the fruity flavor stands out and the spiciness comes later, and when it comes to room temperature, the spiciness becomes more noticeable.
I had it with hot tofu and spinach with sesame paste as a side dish✨.
Japanese>English
きゅうり
Wind Forest after a long time
As usual, the fruity and ginjo aroma is pleasant to the taste.
After the local autumn festival, feeling the cool night breeze coming in through the window, I enjoyed a glass of sake with a side dish of mackerel that had become fatty and was now ready to be served.
I am happy ✨
Japanese>English