Chikuha純米大吟醸 Saved by 吉田酒造店
きゅうり
The mash of "Takeba" that was damaged by the Noto Peninsula earthquake was rescued, and the Yoshida Sake Brewery of "Tetorigawa" completed it as sake and sold it.
When I heard this story, I thought I had to buy it as a sake drinker to support the disaster area (laugh), so I bought it!
What was my first impression?
I didn't know Takeba tasted like this.... I didn't know Takeba tasted like this? I thought. Well, it is not that I drink Takeba all the time. Also, is it because the sake rice used is "Ishikawamon"?
It's refreshing, easy to drink, and keeps the cup flowing.
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