SakenowaRecord your sake experiences and discover your favorites
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お酒は弱めなので、日本酒飲むときは、主にマイペースに家飲み。 美味しい日本酒、特徴的なラベルの日本酒…色んなものを買ってみています

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131

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6

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ToyobijinAramasa

Most Check-in Brands

Jokigen
9(12%)
Chikuha
6(8%)
Tedorigawa
5(6.67%)
Yuho
5(6.67%)
Kazenomori
5(6.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
27(20.61%)
Yamagata
16(12.21%)
Akita
10(7.63%)
Okayama
9(6.87%)
Yamaguchi
9(6.87%)
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Miinokotobuki夏純吟　チカーラ
Mii no kotobukiFukuoka
22
きゅうりChicara for a long time The semi-label is cute☆. The taste of malic acid, or perhaps it is the taste of the malic acid, is so refreshing that it doesn't interfere with the food. It fits the name of "Summer Jungin" perfectly! We had it with sauteed Spanish mackerel sautéed in butter and marinated red squid as a side dish! Mitsui no Kotobuki can be enjoyed again after a few days of drinking, so I look forward to opening the bottle every time.
Japanese>English
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Tedorigawau Night&Dance　
Yoshida ShuzotenIshikawa
24
きゅうりThe best sake I drank last year. It is no exaggeration to say that "Tedorigawa u Night&Dance" was the best sake I drank last year. I bought it because it was on sale again this year ♫ It's light and refreshing with low alcohol (al9), but you can still taste the Junmai Daiginjo-class flavor. The image of dancing on a summer night fits perfectly! Yakitori and sashimi of red squid were served as side dishes.
Japanese>English
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Jokigen純米吟醸　酒和地
Sakata ShuzoYamagata
18
きゅうりThis drink is a tradition every summer! As the name suggests, I love the shwashy, slightly sweet fizzy taste ♥ When I sip it for the first time in a year, the taste comes back to my mouth every year. I love the way the taste comes back to my mouth after a year's absence.
Japanese>English
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Yoshidagura u百万石乃白純米山廃原酒
Yoshida ShuzotenIshikawa
28
きゅうりWhen I think of the most delicious sake I've had in recent years, the first thing that comes to mind is "Yoshidagura u". As someone who also promotes the sake rice Hyakumangoku No Shiro, I buy this sake whenever I see it at the liquor store! I became even more of a fan last year after hearing the young president of the Yoshida Sake Brewery talk about his passion for sake brewing! The low alcohol content of 13% al makes it light on the palate and easy to drink! Menchikatsu (fried pork cutlets) is my favorite snack.
Japanese>English
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KazenomoriALPHA1 次章への扉
Yucho ShuzoNara
18
きゅうりWind Forest made with Bodhi yeast Kaze no Mori is like an adult's faqta, but this one has a distinctly dark sweetness. Bodai yeast often has a peculiar taste, but this one is easy to drink.
Japanese>English
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Toyobijin醸道一途　限定純米吟醸　西都の雫
Sumikawa ShuzojoYamaguchi
23
きゅうりToyo Bijin using Yamaguchi Prefecture's own sake rice, "Saito no Shizuku I originally love the taste of Toyo Bijin, but I feel that it has a little more rice sweetness than others. Is this a characteristic of Saito no Shizuku? I served it with simmered vegetables and fried chicken flavored with yuzu pepper as a snack (*^^*).
Japanese>English
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SenkinオーガニックナチュールＸ 2023 sparkling
せんきんTochigi
27
きゅうりSenkori, which took six years to hone the technique of second fermentation in the bottle. Super Ancient Method No additive yeast (brewer's yeast) Wooden vat brewing (new wooden vat) Sake yeast Unfiltered raw sake Second fermentation in bottle Sparkling Activated Nigori Sake ...I had to buy it, right? So I bought it! One sip, Delicious! I love the sparkling, soft fruity and ginjo aroma! It's a taste I really like. Let's drink it before the flavor changes!
Japanese>English
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Kawakame純米吟醸　中汲み　しぼりたて無濾過生原酒
Kawakame ShuzoEhime
21
きゅうりIt's wrapped in newspaper, but that's the label✋a clear bottle wrapped in newspaper, with the product label on top of the newspaper for a unique look! I couldn't help but look twice at it at the liquor store (lol). The taste is moderately spicy with a fruity ginjo aroma. This is my first Ehime sake, but it's good.
Japanese>English
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Hideyoshiとろとろと 練り上げ濁り酒純米原酒
Suzuki ShuzotenAkita
15
きゅうりWhen I traveled to Akita Prefecture in the past, the bus guide of the sightseeing bus I was on listed "Hiduyoshi" as his favorite brand. At the time, I was not that fond of sake, so I passed it up. When I stopped by a nearby liquor store, it was in stock, so I bought it on impulse (laugh). As the name suggests, this sake is made by mixing moromi with a blender to make it finer. It's like yogurt, but not too sweet, and the spiciness follows afterwards, making it easy to drink (^^) According to the liquor store People who are addicted to this sake will be repeaters for a long time. I can understand that.
Japanese>English
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Michizakura純米大吟醸原酒 彗星 きたしずく　このミチをいけば…
Michizakura ShuzoHokkaido
35
きゅうりI have been wanting to try Sanzen Sakura for a while. It is a Hokkaido sake and I was wondering when I would be able to drink it, but my local liquor store had it in stock. Limited edition sake made to commemorate the 50th anniversary of Asahikawa's "Peace Shopping Park," the nation's first pedestrian-only road. It's not Hokkaido where I live, but why was the limited edition sake in stock at my local liquor store? It's a mystery. lol The label design is by an illustrator who is active in Hokkaido... I like the Fujiko A Fujio-like illustration (^^) It has a refreshing taste with a melon-type flavor.
Japanese>English
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Chitosetsuru純米吟醸　春しぼり
Nihon SeishuHokkaido
16
きゅうりI bought this sake because it is rare to see Hokkaido sake in my hometown. I bought it last spring. Maybe that's why it was relatively cheap. Junmai Ginjo made from 100% Hokkaido rice called "Kitashizuku When you put it in your mouth, the sweet flavor comes first, but the spiciness comes later for a moment, and then it quickly wears off.
Japanese>English
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Yoshidagura u純米大吟醸　Pray＆Snow
Yoshida ShuzotenIshikawa
26
きゅうりI bought Yoshida Kurau's seasonal products when they came out. Hallo & Goodbye" in spring Night & Dance" in summer in the summer. Yoshida Kurau's masterpiece The liquor store introduced it as "the best work of Yoshida Kurau", so my expectations were high. In the mouth, you can taste a pineapple-like ginjo aroma, followed by a pleasant spiciness. It's like a rice wine! I served it with fried egg and natto as a side dish.
Japanese>English
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Ooyama純米吟醸　出羽燦々55
Katokahachiro ShuzoYamagata
22
きゅうりSake that an acquaintance of mine received as a gift on a trip to Yamagata. This acquaintance drank this sake in Yamagata and ran out of 2 gou of it in no time... When you put it in your mouth, the ginjo aroma comes first, followed by the spiciness, and then it is cut off. It was cold today, so I tried it with yudofu (tofu). I have tried other sake breweries that use Dewa Sanzu, and they are all delicious.
Japanese>English
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Reimei本醸造
Taikoku ShuzoOkinawa
20
きゅうりWhen I come to Okinawa, I'll go to "Reimei". I'm not sure if it's my first time to go to Okinawa, but it's my first time to go to Okinawa. It's a traditional sake!
Japanese>English
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シン・ツチダ
Tsuchida ShuzoGunma
13
きゅうりI had been interested in this sake for several years, but every time I went to a liquor store, I was always tempted by other brands and could not buy it (laugh). I finally bought it! Don't keep it in the fridge. Don't judge this sake by the first sip. It has a unique flavor, so drink a little at a time to get your palate used to it. Let it air out after opening the cork. And so on... Sake with a lot of advice from the brewery (laughs) When drinking in large quantities, I recommend 1-2 weeks after opening the bottle. I opened the bottle and put it in a corner of the room, tasting a sip every two days, and today is the 8th day. It's true that the flavor is mellowing! It's interesting to see the sweetness coming out as the days go by! It's fun to feel like I'm nurturing the sake. I didn't know sake could be enjoyed this way!
Japanese>English
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Chikuha生酛純米　奥能登
Kazuma ShuzoIshikawa
23
きゅうりOkunoto" for a long time. This sake is brewed with local sake rice and yeast extracted from local seaweed. This time it was a gift from the farmer who produces the sake rice. Of all the Takeba brands, Okunoto is my favorite. It has a slightly sweet taste with a lactobacillus-like flavor and is easy to drink.
Japanese>English
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Zaku純米吟醸　2022ひやおろし
Shimizuseizaburo ShotenMie
22
きゅうりIt's been a long time since I've had a "work". From the liquor store. This year's Saku Hiyoroshi is very hard to find! So I bought it! I don't know if it's hard to get only in my area or nationwide, but it's certainly hard to get, and it's easy to drink, and goes down your throat more smoothly and more mellowly than the usual Saku. This is delicious!
Japanese>English
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ChikuhaChikuha Ｎ　Shiro
Kazuma ShuzoIshikawa
18
きゅうりBamboo leaves after a long time This sake is a collaboration with a group of local university students called N Project. The label design was also thought up by the university student group. It's refreshing and has a bit of a lactobacillus-type flavor, I think. I like Takeba's "Okunoto," so I guess I am pulled by that image (laughs). Low alcohol (al 11%), easy to drink!
Japanese>English
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