きゅうり
Sake from Ibaraki after a long time
The previous sake I had was a Tochigi sake made from Omachi, so I decided to have another Omachi sake!
I heard from the liquor store that it tastes good warmed up a little, so I tried it cold and lukewarm 🍶.
It is true that the sake is delicious when drunk cold, with its ginjo aroma and dry taste, but when drunk warm, you can feel the flavor of the rice spreading on your palate.
We enjoyed it with Satsuma-age (fried fish cake) as a side dish.
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