I don't know why, but it seems to need a little waking up after taking it out of the fridge to make a more flavorful ginjyosu, but even though it's sweet, it feels a little bit stronger.
I bought this one because it uses the same "Misanjin" rice, but I didn't like it very much after drinking it, because the aroma was not very pronounced and the alcoholic taste was a bit heavy.
I bought it because it had a nice label, but I thought it was sweet, but the alcohol taste was unexpectedly strong, and then I got a super headache from drinking it...