nana's Profile | Sakenowa

SakenowaRecord your sake experiences and discover your favorites

nana

A Taiwanese girl documenting a Japanese sake adventure in Singapore.

Registered Date

June 16, 2021

Check-ins

83

Favorite Brands

5

Most Check-in Brands

Sake Map

The origins of the sake you've drunk are colored on the map.

Venues With Most Check-Ins

Bam! Tapas-Sake Bar

Timeline

Kagatobi純米大吟醸

Fukumitsuya Ishikawa

alt 1

12/20/2023, 12:22:03 PM

11

Medium dry, slightly boozy

Chinese>English

Nakamura Shuzo Ishikawa

12/20/2023, 10:41:21 AM

2

AramasaNo.6 S-type純米吟醸生酒

Aramasa Shuzo Akita

alt 1

12/20/2023, 9:04:15 AM

9/14/2023

15

The New Deal's wine just makes you want to order him when you meet him!

Chinese>English

Aramasaコスモスラベル

Aramasa Shuzo Akita

alt 1

alt 2

alt 3

12/20/2023, 8:59:39 AM

6/24/2023

17

Shinsei sake will disappoint you forever, but Kakiyasu's Juki-Soba is even better! It is also known as "Cosmos". The "Kosmos Nobukou" is the first rice variety produced in Akita in 1959 that is suited for sake brewing. It is a sibling of Miyamanishiki because of its parentage of "Nobukou 190". However, the taste of "Miyamanishiki" gives the impression of being hard, while "Koso-Shinko" is smooth and smooth. Kosaikai-Shinko Year of birth [registered year]: 1959 (Showa 34) Place of birth [registered prefecture]: Akita Prefecture Average yield: Approx. 6.5 bales/wheel Main cultivation area in Shinsei: Kawabe Wada district, Akita City

Japanese>English

Tedorigawa梅舞花純米大吟醸古酒

Yoshida Shuzoten Ishikawa

alt 1

12/20/2023, 8:48:56 AM

13

Brewed in 1996, it already has the taste of aged wine, and the color is very dark, very similar to the kind of wine brewed by grandpa in the countryside.

Chinese>English

Kikuhime大吟醸

Kikuhime Ishikawa

alt 1

12/20/2023, 8:46:43 AM

9

2009 Brewing

Chinese>English

Tengumai中三郎大吟醸

Shata Shuzo Ishikawa

alt 1

12/20/2023, 8:44:36 AM

12

Smooth. Favorite of the three.

Chinese>English

Yamana Shuzo Hyogo

alt 1

12/17/2023, 1:12:10 PM

8

No alcohol flavor, very smooth and fruity. Yamada Kam.

Chinese>English

Fukuju純米吟醸

Kobeshushinkan Hyogo

alt 1

12/17/2023, 9:56:09 AM

7

It's perfect with the 12-duan family's Sukiyaki.

Chinese>English

奥丹波特別純米

Yamana Shuzo Hyogo

alt 1

12/17/2023, 9:21:44 AM

9

Yamada Nishiki. It's fun to pair with oyster hot pot, strong and pure flavors

Chinese>English

ヴィンテージ

Watanabe Shuzoten Niigata

alt 1

6/29/2023, 10:56:55 AM

14

Make it like a white wine sake, with a floral flavor, personalized but not overt

Chinese>English

Hakkaisan純米吟釀純米吟醸

Hakkai Jozo Niigata

alt 1

6/28/2023, 11:50:46 PM

6/28/2023

14

Often drink in restaurants to the eight sea mountain. Still very sharp

Chinese>English

Takachiyo Shuzo Niigata

alt 1

6/28/2023, 11:48:56 PM

6/28/2023

13

Mizanjin is used. But I feel too pungent mouth

Chinese>English

Aoki Shuzo Niigata

alt 1

6/28/2023, 11:42:39 AM

17

Pungent mouth. The taste is very sharp and you can feel its personality, and you will feel the warmth in your mouth.

Chinese>English

abeThe sazanami

阿部酒造 Niigata

alt 1

6/28/2023, 10:50:21 AM

10

It is a bit cloudy raw wine, smooth, balanced, medium bodied, very much like

Chinese>English

Suigei高育54号純米吟醸

Suigei Shuzo Kochi

alt 1

12/14/2022, 12:32:53 PM

2

Miyaizumi Shuzo Fukushima

alt 1

12/14/2022, 11:56:56 AM

12/14/2022

2

Born地球純米大吟醸

Katokichibei Shoten Fukui

alt 1

9/30/2022, 12:13:43 PM

9/30/2022

16

Slightly pungent but refreshing

Chinese>English

Tatenokawa無我生酒

Tatenokawa Shuzo Yamagata

alt 1

alt 2

8/4/2022, 12:55:45 PM

14

A very smooth wine, with a bit of backbone personality

Chinese>English

Ippin純米大吟醸

吉久保酒造 Ibaraki

alt 1

4/19/2022, 1:54:24 PM

4/19/2022

15

Birthday dinner🎂 A slightly sweet wine, not too sharp and easy to drink.

Chinese>English

3

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title