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2009 Brewing
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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
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Smooth. Favorite of the three.
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No alcohol flavor, very smooth and fruity.
Yamada Kam.
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It's perfect with the 12-duan family's Sukiyaki.
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Yamada Nishiki.
It's fun to pair with oyster hot pot, strong and pure flavors
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Make it like a white wine sake, with a floral flavor, personalized but not overt
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Often drink in restaurants to the eight sea mountain. Still very sharp
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Mizanjin is used. But I feel too pungent mouth
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Pungent mouth. The taste is very sharp and you can feel its personality, and you will feel the warmth in your mouth.
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It is a bit cloudy raw wine, smooth, balanced, medium bodied, very much like
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Slightly pungent but refreshing
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A very smooth wine, with a bit of backbone personality
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Birthday dinner🎂
A slightly sweet wine, not too sharp and easy to drink.
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Very refreshing spicy taste!
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I've always liked akabu's wines, and this bottle is refreshing and a little spicy, which makes it perfect for summer or hot weather.
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It has a slight sweetness in the mouth.
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Smooth but not particularly sweet, good with sushi 👌 It's rare to have a Shikoku wine, quite refreshing.
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The sushi shop recommended the dry sake, but I'm not used to it, I find the pungent taste a bit like the choking of paint.
Chinese>English