beckSakura Masamune純米大吟醸 一号酵母純米大吟醸SakuramasamuneHyogo2023-03-26T07:57:22.418Z21beck100% Yamadanishiki produced in Hyogo Prefecture Association #1 yeast used 13% alcohol by volume Clean and slightly dry. Just right for firefly squid and sashimi. Japanese>English
