beckSakura Masamune純米大吟醸 一号酵母純米大吟醸SakuramasamuneHyogo3/26/2023, 7:57:22 AM21beck100% Yamadanishiki produced in Hyogo Prefecture Association #1 yeast used 13% alcohol by volume Clean and slightly dry. Just right for firefly squid and sashimi. Japanese>English
