Michisakari純米大吟醸香るしぼりたて
hiro
Is it really a daiginjo?
I don't think I like it.
2.5
Japanese>English
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hiro
Even easier to drink
4.2
Japanese>English
hiro
Easy to drink
4.0
Japanese>English
hiro
Sweet and easy to drink.
4.0
Japanese>English
hiro
I bought this at the end of the year after making a reservation.
It is easy to drink and I like the taste.
4.3
Japanese>English
hiro
Elegant.
Delicious.
3.8
Japanese>English
hiro
Sweet aroma
Easy to drink
3.6
Japanese>English
hiro
I bought it on a hunch that it would be delicious.
It was fruity, easy to drink, and I liked the taste.
4.2
Japanese>English
hiro
A little sour?
Delicious.
3.8
Japanese>English
hiro
hmm
3.2
Japanese>English
hiro
Soft on the palate and easy to drink.
BORN instead of Soyogi Bon? I heard it is read as
3.8
Japanese>English
hiro
Light and a little dry.
I don't think I like it very much.
3.0
Japanese>English
Bunraku純米吟醸無濾過生原
hiro
I like the aftertaste.
4.0
Japanese>English
hiro
It is easy to drink and delicious.
4.0
Japanese>English
hiro
First time at Kabishin Sake Brewery
I didn't know there was a sake brewer in Asakuchi City!
It is easy to drink and delicious!
3.5
Japanese>English
hiro
Ichinokura for the second time
Is it a standard product?
Easy to drink.
3.2
Japanese>English
hiro
Not sweet, clean and a little dry.
3.7
Japanese>English
hiro
It is sweet and easy to drink.
Polishing ratio 60
3.8
Japanese>English
hiro
First time to experience microbubbles.
It's unique.
3.5
Japanese>English
hiro
Good aroma
Easy to drink
4
Japanese>English