★★★★
This sake is limited to spring and is perfect for seasonal foods. It was a perfect match for boiled wild vegetables and seared sea bream, and its refreshing, unctuous sweetness was delicious!
★★★★
Sake Mirai's Jikin🍶 is a sake that allows you to fully appreciate the flavor of the rice used to make it. It has a gorgeous and rich flavor that is typical of Sake Mirai, and an exquisite ginjo aroma that is beautiful but does not interfere with food. The gentle depth of flavor typical of Jikin can also be felt, and we applaud the combination of the two.
★★★
The sweet aroma like apple and muscat is good at first! It has a smooth mouthfeel, light for its alcohol content, and is both dense and clear at the same time. I was convinced that Ni-Rabbit is made to achieve the best balance and flavor between two seemingly contradictory things, such as "taste and aroma," "heavy and light," "sweet and spicy," "entry and finish," "complex and clean..." I was also impressed by the fact that it is made to be paired with food. It seems to be a good pairing with food!
★★★★★
The moment I took a sip, I was impressed by its complex flavor and gorgeousness! The gentle bitterness with a hint of harmony was very tasty. The thick and dense texture on the tongue changed to a feeling of disappearing easily by the time it was swallowed, and the aftertaste was surprisingly sharp! It is rare to find a sake like this... The aroma is gorgeous, and it seems to be recommended to be served in a wine glass, which is something I would like to try!
★★★★
The taste is soft and well-balanced, with no cloying taste. The aroma is suppressed and the taste of the rice can be felt, which is a characteristic of Ona, and it is true that the taste is thicker and more extended. The sweetness of the rice is also very strong, which I liked!