あいはらリオ
Otters, after all! Clear taste
Like a white wine! Light taste
This is the best Junmai Daiginjo made from Yamadanishiki polished to the limit of 23% (77%). It has a gorgeous heady aroma, a beautiful honey-like sweetness on the palate, and a long, lingering aftertaste that finishes nicely after swallowing.
Otters: A Tale of Polishing 20% and 33%
As one would expect from Otters! Otters! I want to drink it with aperitifs and white meat fish.
Oh, oh, oh, oh, I'm tearing up!
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