It is slightly carbonated, but it does not interfere with the sake flavor, nor does it fill the palate with a full load of freshness. It is a sake that quickly approaches the bottom.
Taste and aroma with a hint of pineapple. The taste and aroma are reminiscent of pineapple, and you can't help but feel that this is a very carefully crafted sake.
On March 20, I opened the bottle and drank it. It was fruity and mild, and fell into my stomach without any discomfort. It is a perfect sake for those with a sweet tooth.
This is a collaboration product (with Imanishi Shuzo's Mimurosugi in Nara Prefecture) using Watarifune No. 2, a close relative of Yamada Nishiki's father.
The fragrant aroma with a hint of apples matches the delicious taste of the rice, and leaves a nice aftertaste.
This is a collaborative product using "Watarifune No. 2," a close relative of Yamada Nishiki's father. It has a fruity, pear-like aroma and is light and easy to drink.
It is a gentle sake that takes care of the rice. It has a sweet taste with a slight effervescence and a soft texture. I think this is a sake for everyone.
I've had it many times at Kaze no Mori, which you know, and it's easy to drink, with a light slight fizz that quenches your thirst. The lightness of the 12 degrees alcohol makes it a perfect sake for the sake challenge.
It is a Daiginjo, so it is easy to drink, but the brewing alcohol gives it a firm texture. The more you drink it, the more familiar you become with it.
The light and refreshing comes first and then expands the subtle aroma to the nostrils.
Personally, I thought it could have been a little more assertive.