Taste and aroma with a hint of pineapple. The taste and aroma are reminiscent of pineapple, and you can't help but feel that this is a very carefully crafted sake.
On March 20, I opened the bottle and drank it. It was fruity and mild, and fell into my stomach without any discomfort. It is a perfect sake for those with a sweet tooth.
This is a collaboration product (with Imanishi Shuzo's Mimurosugi in Nara Prefecture) using Watarifune No. 2, a close relative of Yamada Nishiki's father.
The fragrant aroma with a hint of apples matches the delicious taste of the rice, and leaves a nice aftertaste.
This is a collaborative product using "Watarifune No. 2," a close relative of Yamada Nishiki's father. It has a fruity, pear-like aroma and is light and easy to drink.
It is a gentle sake that takes care of the rice. It has a sweet taste with a slight effervescence and a soft texture. I think this is a sake for everyone.
I've had it many times at Kaze no Mori, which you know, and it's easy to drink, with a light slight fizz that quenches your thirst. The lightness of the 12 degrees alcohol makes it a perfect sake for the sake challenge.
It is a Daiginjo, so it is easy to drink, but the brewing alcohol gives it a firm texture. The more you drink it, the more familiar you become with it.
The light and refreshing comes first and then expands the subtle aroma to the nostrils.
Personally, I thought it could have been a little more assertive.
I opened the package today (December 24) and tasted it. After the tangy taste on the tip of the tongue, the fruity & heavy taste lasts for a while and then disappears. I can't stop drinking it.
The 22% milling rate is mellow, and the feeling of it being sucked down your throat is something that I'm sure everyone will like.
The bottle became light in no time, which made me a little sad.