If you weren't told it was sake, you would take a sip and think it was sparkling wine. It is sweet and fizzy, with a strong fizzy sensation in the mouth. The alcohol content is low at 11 degrees, so you can drink it right away.
The carbonation comes out in the glass, and the bubble sensation continues long after you take a sip. It has a strong wine-like flavor, making it hard to believe that it is a sake.
It is slightly carbonated, but it does not interfere with the sake flavor, nor does it fill the palate with a full load of freshness. It is a sake that quickly approaches the bottom.
Taste and aroma with a hint of pineapple. The taste and aroma are reminiscent of pineapple, and you can't help but feel that this is a very carefully crafted sake.
On March 20, I opened the bottle and drank it. It was fruity and mild, and fell into my stomach without any discomfort. It is a perfect sake for those with a sweet tooth.
This is a collaboration product (with Imanishi Shuzo's Mimurosugi in Nara Prefecture) using Watarifune No. 2, a close relative of Yamada Nishiki's father.
The fragrant aroma with a hint of apples matches the delicious taste of the rice, and leaves a nice aftertaste.
This is a collaborative product using "Watarifune No. 2," a close relative of Yamada Nishiki's father. It has a fruity, pear-like aroma and is light and easy to drink.
It is a gentle sake that takes care of the rice. It has a sweet taste with a slight effervescence and a soft texture. I think this is a sake for everyone.