おさむSlightly sweet and fruity mouthfeel. Reasonably priced and affordable. The softness of this sake comes to the fore, so there is a sense that it is a little lacking.
おさむThis is the first sake made with only rice malt and water, and is classified as other brewed sake. Although it is not sake, its mild and rich flavor is definitely satisfying. It is perfect for those who like sweet sake.
おさむAlthough the alcohol content is low at 13%, the mellow aroma and flavor spread in the mouth, making it seem more intoxicating than its alcohol content. It is fruity, but you can also taste the rice in this bottle.
おさむAs the label indicates, a melon-type aroma comes into the nose. In the mouth, a fresh fruitiness spreads for a moment, but it passes down the throat without persistence, and you will drink too much.
おさむIf you weren't told it was sake, you would take a sip and think it was sparkling wine. It is sweet and fizzy, with a strong fizzy sensation in the mouth. The alcohol content is low at 11 degrees, so you can drink it right away.
おさむThe carbonation comes out in the glass, and the bubble sensation continues long after you take a sip. It has a strong wine-like flavor, making it hard to believe that it is a sake.
おさむIt is slightly carbonated, but it does not interfere with the sake flavor, nor does it fill the palate with a full load of freshness. It is a sake that quickly approaches the bottom.
おさむTaste and aroma with a hint of pineapple. The taste and aroma are reminiscent of pineapple, and you can't help but feel that this is a very carefully crafted sake.
おさむOn March 20, I opened the bottle and drank it. It was fruity and mild, and fell into my stomach without any discomfort. It is a perfect sake for those with a sweet tooth.