It is full of a gorgeous aroma and refreshing sweetness that is perfect for drinking during the New Year's holiday. Once you open the cork, you won't be able to stop.
Gorgeous aroma and still sweetness, I pour it back into the glass while drinking. It is a perfect match for Japanese food.
The alcohol content is a little high, so be careful not to drink too much.
Slightly sweet and fruity mouthfeel. Reasonably priced and affordable. The softness of this sake comes to the fore, so there is a sense that it is a little lacking.
This is the first sake made with only rice malt and water, and is classified as other brewed sake. Although it is not sake, its mild and rich flavor is definitely satisfying. It is perfect for those who like sweet sake.
Although the alcohol content is low at 13%, the mellow aroma and flavor spread in the mouth, making it seem more intoxicating than its alcohol content. It is fruity, but you can also taste the rice in this bottle.
As the label indicates, a melon-type aroma comes into the nose. In the mouth, a fresh fruitiness spreads for a moment, but it passes down the throat without persistence, and you will drink too much.
If you weren't told it was sake, you would take a sip and think it was sparkling wine. It is sweet and fizzy, with a strong fizzy sensation in the mouth. The alcohol content is low at 11 degrees, so you can drink it right away.
The carbonation comes out in the glass, and the bubble sensation continues long after you take a sip. It has a strong wine-like flavor, making it hard to believe that it is a sake.
It is slightly carbonated, but it does not interfere with the sake flavor, nor does it fill the palate with a full load of freshness. It is a sake that quickly approaches the bottom.