The fermented moromi has a strong impact and floods the mouth with aroma. The taste of alcohol as it passes through the throat is uniquely intense and makes you feel rich.
It is a typical sparkling sake with a refreshing throat and aroma that will keep your hands busy. With a rice polishing ratio of 80%, this sake brings out the full character of the sake rice, and is something you will want to savor again and again.
It is refreshing, soft and fruity, and goes down your throat in no time. So it will not stop your hand. I would like to match it with strong flavored dishes.
The freshly pressed ginjo aroma combined with the profound flavor of the raw sake makes this sake right in the heart of Japanese sake. It is a sake that does not lose to strong dishes.
It is a sweet sake with a really soft texture on the tongue and a gentle aroma. It is a bottle that I always like to keep on hand because it goes well with both oily food and fish.
It is full of a gorgeous aroma and refreshing sweetness that is perfect for drinking during the New Year's holiday. Once you open the cork, you won't be able to stop.
Gorgeous aroma and still sweetness, I pour it back into the glass while drinking. It is a perfect match for Japanese food.
The alcohol content is a little high, so be careful not to drink too much.
Slightly sweet and fruity mouthfeel. Reasonably priced and affordable. The softness of this sake comes to the fore, so there is a sense that it is a little lacking.
This is the first sake made with only rice malt and water, and is classified as other brewed sake. Although it is not sake, its mild and rich flavor is definitely satisfying. It is perfect for those who like sweet sake.
Although the alcohol content is low at 13%, the mellow aroma and flavor spread in the mouth, making it seem more intoxicating than its alcohol content. It is fruity, but you can also taste the rice in this bottle.
As the label indicates, a melon-type aroma comes into the nose. In the mouth, a fresh fruitiness spreads for a moment, but it passes down the throat without persistence, and you will drink too much.
If you weren't told it was sake, you would take a sip and think it was sparkling wine. It is sweet and fizzy, with a strong fizzy sensation in the mouth. The alcohol content is low at 11 degrees, so you can drink it right away.